Fantastic Kebabs. I so wished we had these in the US…read more My recommendation is to go big or go home -- therefore I suggest the Doonar Kebab with everything and chili sauce. This is not the time to skimp on toppings. The crew is always friendly and had patience with me since I was not 100% sure on what I wanted. Tip: They only take cash, so be sure to have $15 handy.

Nice people, good food. The portions are great and everything is nicely cooked and tasty. The gravy…read moreis delicious and the roast chicken is moist. The typical (I don't use that word in a negative way here) Aussie/Brit fish 'n' chip shop fare is just what you'd want when you want tasty hot chips and deep fried seafood. The fried chicken is good although it's KFC levels of greasy, but the seasoning is tasty. I've been a fan of Tony's since I was a kid, and I've been ordering from them a lot since the current world state began I will say; I haven't been in the actual store for a while, since new management, and I've heard that the Greek painting on the wall is gone now. As an artist that does make me very sad, I don't know why it needed to be removed. The thing that I will absolutely rant and rave about from Tony's though, over anything else, is the trifle they sell. I swear they must put crack in it because I'm addicted to that trifle. I've literally woken up at night craving it. I dunno if they make it all in house or order in the sponge cake or something, and I don't even care honestly because it's bloody delicious. The trifle at Tony's is better than sex. The only disappointing part about it is the moment when there's none left. I have to fight myself when I order, not to order like three servings of it. I feel like that 1700s king who died after eating 11 servings of his favourite pudding, but instead of pudding I'm gonna die from Tony's trifle. If you like sweet things and fresh strawberries, buy the trifle!

Best kebabs in Wollongong…read more This place has served hot as hell and fresh as spring food for decades; They are so good that they only need to open a few evenings a week and still keep up their customer base. My standard is a falafel roll, salad if I'm not too hungry: hummus, tabouli, lettuce, tomato, onion, cheese, chili sauce and garlic yoghurt. It hits the spot every time with a crispy warm exterior and a fresh melange of flavours at first bite. We get the pide or pizza as a treat, and while lacking in salt, they taste and smell amazing. There is a big variety of soft drinks if you want to tip your meal from almost healthy to decadently junk-foody. Visit! Enjoy!

We waited for nearly 40 minutes for them to open after their labelled opening time, and despite…read moreworkers being inside and seeing us, they still refrained from opening their doors. Commenting in the food has been made impossible by the staff that refused to open the store.

Amazing, personally love every item on the menu, service is fast and employees are nice, love the…read moreoverall experience and the place is very nice.

Really hit the spot when I was missing solid Mexican food! I really enjoyed the beef brisket…read moreburrito with a bunch of hot sauce options!

This is my ideal lunch stop while I'm at work, plus it's a great place to just wander in for a…read morecasual lunch. There are plenty of options, including burgers, wraps, focaccia, Turkish breads and salads. Seating inside is ample, but there's even more outside in a nice, quiet mega-courtyard next to the NSW Government building. The coffee is the best part though.

I love Fish and Chips. I studied abroad in Wollongong and got to walk by this place very…read morefrequently. If you're studying abroad, or just a local Aussie, check this place. They give you a ton of food (or at least they did when I was there) for a very fair price. The fish is very filling, and wow, they give you so much chips! Safer bet is just to do take out, but if a table is free, sit down, and enjoy. Random note: Had a horrible American-Australian communication error when I repeatedly thought someone was asking me for Chicken Salad. The reality is that they were asking if I wanted Chicken Salt. Be sure to say no to this. Not a fan of that stuff at all. I got it once, by accident, and never did again.