We came to Zephyr Bar after dinner, and what a cool find! The space isn't big, but once you're…read moreseated inside it feels cozy and intimate, with a great vibe and glowing lit tables. I ordered the Mahogany Brown and absolutely loved it, the caramel rim was the perfect touch, almost like having a little dessert after dinner. I also tried my friends' cocktails, and each one was unique, creative, and perfectly balanced. One even arrived in a Chinese takeout box with a fortune cookie, which was such a fun surprise! Can't wait to come back and try more.

Really awesome bar in Munich away from all the touristy areas. The drinks were incredible I've…read morenever had anything like them. The main bartender/owner made everything by himself but he was super quick and was able to make drinks for everyone. It got pretty crowded too as the night progressed on a Thursday.

We were introduced to this bar by a friend who lives nearby. It has changed hands and recently they…read moreintroduced an aperetivo time between 6-8pm where you can order small plates of food. The cocktail list here is extensive and their Negroni is to die for :-) it's probably the best one I have had in Munich to date. The food is also excellent and contains Mediterranean items like hummus, cheese pastry, felafel and few other bits and pieces and we all loved it. They also have a vegetarian aperetivo if you so choose. I would give the food here 5 stars. It's a bar so I don't believe there is much food here besides the small plates. The waiters are very friendly and speak English if you need it. Ask for recommendations and they will gladly make you one. The atmosphere is lovely and it feels like an old NY City bar. I would happily come here again just for the Negroni. I had the classic one and they have five or six other variations of Negroni if you like that sort of thing. It's not too busy early in the evening and I believe it's open pretty late.

mmmmh not so sure about this place. I think the owners weren't so sure what to do with it so it got…read morestuck between a dark Bavarian "kneipe" and a cocktail bar. The staff is really kind and attentive and they have a good selection of cocktails many of which are yummy/original Negroni variants. The food is nothing special though. All in all I very much prefer the other Negroni bar around the corner, in Sedanstrasse 9.

Located on the 14th floor of the Adina hotel it's been classified as an Australian style restaurant…read moreand bar. To be honest, as an Australian, I struggled to see why this was an Australian bar except for the prices & a few mediocre Australian wines on offer. It's a big place with bar area in the front and a restaurant area at the back. Floor to ceiling glass along one side with views of the city and nice stylish furnishings. Drinks list here is big and there is a good selection of cocktails including house specialties. Bar food menu is mainly a selection of Asian dumplings, some vegetarian choices and buns and so on. I ordered a Truffle Martini and was quite disappointed. The intensity of truffle was missing and if you were blind tasting you wouldn't know it was a truffle martini. The Negroni was nice and well made. The fried calamari was good and I enjoyed it. Service is very friendly and English is spoken. It was a bit uncoordinated but ok. Prices are high for the food but not over the top. Being a hotel bar you have to account for the premium here. It was a nice drinks evening and the overall experience won't bring me rushing back here again. It was a nice bar with great views.

The bartender is super friendly and knows his craft. Always…read morea pleasure to hang around there!

Showed up and asked if we had a reservation, though they weren't busy. We did not but it wasn't an…read moreissue as they sat us anyway. Menu in both Deutsch and English. Server spoke both languages, a plus for non-bilingual travelers. Food was very good. Filling, cooked well, and tasted good. Sat outside and was well shaded with trees across the street. Nice corner restaurant. Would recommend. Accepted credit cards.

Nice little neighborhood restaurant close to the Hampton Inn…read more They serve authentic German dishes and beer. The food was very good including a vegetarian dish Käsespätzle (it's like mac and cheese). Service was quick.

Cozy neighborhood bar with good beer and traditional Bavarian food. Had a delicious Wiener…read moreschnitzel with traditional potato salad with thin sliced cucumber in it- like my mom used to make. Desert was excellent too- a kaiserschmarrn with sliced almonds and applesauce. Delicious! We've been here two weeks and this was the best traditional meal we had. The waitress was very helpful with questions and the vibe in the place was very relaxing! Nice place to wind down a busy day.

Came across this local pub by accident. Great atmosphere and friendly service. Tried the cheese…read moredumplings and they were delicious. I'm not a beer drinker, so I really liked the limoncello cocktail. The rest of the family loved the beer. Apparently we came on their first day, I think it's new owners. Definitely worth a visit

This bar is in the Mercure Hotel, it's a small but clean place. The food is surprisingly great for…read morea hotel bar! The cocktails are creative and have fresh ingredients; the bar tender was pretty crafty with his techniques too! Service was great, very friendly staff.

We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.