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    Hotel Well

    5.0 (2 reviews)
    ModerateHotels
    Closed 6:30 am - 12:00 pm, 3:00 PM - 11:00 PM

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    Hotel Waldhaus Eifel

    Hotel Waldhaus Eifel

    (3 reviews)

    €€

    Just think if you could merge the Melting Pot, a Brazilian steakhouse and a retreat house. That's…read morewhat the Waldhaus Eifel is like. If you are going to come here, be prepared to eat. And be prepared for a great time set in the rolling hills of Southwest Germany. We were on a quest to find a great restaurant after exploring Trier earlier in the day. We hadn't really eaten that much and we both decided that we were tired of Schnitzel and the typical German fare. After getting a recommendation from a friend, we took a ridiculously expensive 50 Euro taxi to the Eifel. It was worth it though. We ordered the Fleich fur Zwei. It started with bread, a huge salad and then the meat tray. A giant 18" tray of steak, chicken, shrimp, vegetables and pork all served perfectly spiced but raw. Then they also gave us two square stones that looked like Space Shuttle tiles to use for cooking the said meats. I'm not sure if it was the flavor of the seasonings or the stone itself but the taste was both unique and flavorful at the same time. The stone cooked the steak in about 4 or 5 minutes. Just enough time to talk about our amazing day between courses. Then to top it off (just in case we were still hungry), they brought out another huge tray of various potatoes...baked and fried varieties. All for around 45 Euros total!

    Definitely a must for those in the Eifel region. The restaurant and staff are warm and inviting…read more While there are various German schnitzel on the menu, they have a large variety of other plates to meet anyone's palate. They serve a basic german salad, a hearty soup and potatoes (french fries and roasted) with every meal. The potatoes are served family style. I had the tukey breast with a fried pineapple #6. The curry sauce is not your typical asian flavor, this is creamier and less pungent. I also like the cranberry-like dollop they serve with this plate. Very nice compliment to the overall dish. My husband had the #13. He was given 3 meats (tukey,pork,beef/venison) that were raw and perfectly marinated. They came with 3 dipping sauces and out came his hot "tile" plate. He loved the whole concept of cooking his meats and above and beyond that, he really enjoyed his dinner! This is definitely a place to enjoy a nice meal. The dinner plus a couple of drinks was about 40 Euro.

    Hotel Mosellandhotel - Eingang

    Hotel Mosellandhotel

    (7 reviews)

    €€€

    We stayed at this lovely family run and operated hotel and restaurant. I am adding to my published…read morepost. This lovely accommodation is walking distance from the train station. If you arrive prior to check in they will hold your bags. At check in we were provided with the key and walked up 2 flight of stairs to our room. They did not have an elevator which was not a problem for us. Our room had two beds pushed together with fluffy pillows and a nice feather comforter. We had a balcony with 2 chairs and a small table. The bathroom was smartly decorated with all the necessary amenities, such as gel, shampoo and hair dryer. There was plenty of room to store luggage and closet space. Breakfast was outstanding. Each morning we were taken to our table which was very inviting. There was a basket with fresh rolls, cheese spread, and spreadable liverwurst. She had 2 stations which had an excellent selection of fresh coldcuts and wonderful smoked salmon. At the other station was a selection of fresh fruit, yougert, rolls, muffins and hard boiled eggs. This breakfast was plentiful but also very elegantly done. I look forward to staying here again.

    We stopped by Gasthaus zum Onkel Willi on our way into Cochem.We didnt stay at the guesthouse, but…read morerather just ate ate their restaurant. We were starving and decided to stop in out of desperation, something which typically never leads to a good meal. But what a gem we found! Man, these guys are making some of the best wienerschnitzel I've ever had (and I've had quite a few in my day). They had this dish called wienerschnitzel "gypsy style", which absolutely rocked. You get a sizzling hot schnitz served with a truly eloquent hot pepper sauce, fried potatoes, dumplings, and salad. It was an amazing meal and the portions, in typical German style, were gigantic. Service was impeccable but it was a bit of a tough slog to communicate with their crew since they literally spoke zero English. No worries though, randomly pick something off the menu and enjoy!

    Hotel Well - hotels - Updated May 2026

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