Yummy food in a traditional setting. I noticed a lot of people ordering pizza, so perhaps it's one…read moreof the specialties here. There was also an extensive cordon bleu menu.
But I opted for the evening's special: Schweinshaxe, or a large roasted crispy pork knuckle. Served with roasted potato slices and sauteed green beans, it made for a generous and ample meal. The meat was a bit red near the bone, but still quite good with a nice layer of fat over the lean meat.
My friend got the lamb, which I tried a bit of, and that was quite nice, too. That dish came with soup and salad, too.
Interesting art sculptures outside the building rounded out this place for a nice dinner out in a homey atmosphere.
