We didn't stay here, but the food was so good, we ate two days in a row…read more
The first night we turned up without a reservation, and unfortunately there was no room in the restaurant. No problem though, they lead us through to the bar and we able to sit at a high table there. The barman, Jannis, was a star, he got drinks orders, brought menus and even helped to describe certain items on the menu (which was in Austrian) and make suggestions. Not bad for someone who doesn't actually work in the restaurant and therefore may not have complete knowledge.
The food was excellent, my pork medallions were beautifully cooked, lovely and tender and the Spaetzel, although not quite a fan, was some of the best I'd had. Similar findings were had by my group. We decided then that we'd book again for the next night and he was happy to sort us out.
Jannis was surprisingly there to greet us the next day, and we were shown into the restaurant itself. On this occasion we decided to have starters, I had a wonderful beef broth with liver spaetzel, followed by beef stew with green beans and bacon - heavenly. We were wondering about dessert and were told of 2 specials, apple crumble and apple strudel - I opted for the strudel and a large slice of it was brought - obviously made on premises and with almost no currents in sight. I don't know when I will be skiing in Warth again, but I will be stopping in here when I do!
