Magnificent... great food... Jazz music ... nice bar... excellent service... one of the better…read moreplaces in Orvieto!

Great service. Menu standouts were the charcuterie board, chicken liver terrine, and a seasonal…read moresalad with pears and walnuts. The chef peeked out and we applauded him.

Set in an underground grotto, the ambiance of this restaurant is cozy and beautiful. Combined with…read morewarm lighting and local hospitality and you have a dining experience that is uniquely Orvietan. Pizzas are their best items! We had the Gorgonzola and Pear pizza and it was divine! The two meat dishes were just okay - the Guinea Fowl and the suckling pig were both flavorful but a bit dry. The chocolate cake was nicely done! I'd say that and the pizza made our meal most enjoyable! Impeccable service!

We walked in and there was no one at any table. We were told we could not be seated because we did…read morenot have a reservation. Another employee argued with the person that said we could not be seated and she said yes please sit down. We sat down and no one came to our table. Finally someone came over and asked us if we wanted some water. We said yes please. No menu, no cocktail. Water never came. 10 minutes later someone came over and asked if we wanted water. There was still no one in the restaurant. We got up and left. We will not be returning and I would not recommend it.

Ate a multi course meal here with my 9 year old and wife. Wines were fairly priced, food was great…read moreand the server was very nice. We'd go again

My family stumbled on this restaurant while wandering through quaint af Orvieto…read more Our meal was the best seated lunch we had all trip (10 days in Rome, Rapallo, Lucca). There were local wines that paired perfectly with our meal. Flavors paired with local mushrooms were rich & buttery, yet light. I'm a fan of a salad & the side mista salads did not disappoint. The interior of the restaurant felt very home-y -- like extended family pulling up for a meal. 11/10 recommend weaving your way through the streets to find this hidden gem!

After glancing over the menu we decided to go in. We were greeted with friendly staff and seated…read more The portion sizes are enough to share and you are definitely getting a great value for your meal. I feel all that we ate tasted fresh and had great flavors. We appreciate all that you do and thank you for providing us with such great service and food. Being a foreigner can be overwhelming but we felt comfortable in your company. Thank you.

One of the favorite restaurants in Orvieto that Michelin recognizes is Trattoria La Palomba…read more Located along cobblestone streets is the Cinti family's restaurant that first opened in 1965. This charming Italian trattoria features Umbrian specialities that include delicious house-made pasta topped with wild boar ragu.  It's a favorite of Enrica Cotarella, one of the sisters running Famiglia Coratella winery. Be sure to order a bottle or glass of her white Ferentano 2021 Coratella wine. This expressive white wine from Central Italy is made from Roscetto grapes fermenting in oak barrels to provide pleasing vanilla, oak, and buttery notes. It's ideal with pastas topped with shaved fresh black truffles. Be sure to finish with a plate of crunchy pistachio biscotti. Take what is left for your  coffee or cappuccino the next morning.

Amazing Wild Board sandwich and small bites. Service was decent and ambiance is true to the local…read morescene. My husband just raved about the meat everywhere he goes. A solid place for lunch!

If you're looking for the quintessential small town, hole in the wall, and intimate dining…read moreexperience, this is it! A tiny and cozy dinning room with a local specialty menu make this a great choice to complete your Orvieto visit. We came for lunch and ordered two Umbrichelli pastas - one with tomato sauce and wild boar meat and the other with truffle cream sauce. Both good. The wild boar stew with polenta was delicious! Service was on point too. And the atmosphere was warm and friendly. The ricotta and pear cake added a fine finale to our dining experience!

Food was delicious! I was so glad to have read the reviews here and went there for lunch. Just keep…read morein mind it's early to eat lunch at 11:30 We have 3 children and we were there hungry.

It would be hard to express how great the food and service here are. It may sound trite, but the…read moreeggplant parm was recommended by a local and it was truly life-changing. Rabbit was also a huge hit along with local ham, cheesecake, and the chicory was the best I've ever eaten.

Love this Place!! Chef Lorenzo and Chef Carlo are two…read moreincredibly talented individuals with a fun and caring energy level. The pasta is made fresh in house and vibe is very laid back. If you are near Rome or Florence this is a must go place to have traditional Etruscan food that is made with lots of love and care!!! Located in a fortress of a city on top of cobblestone. Orvieto is like being lost in time or in a old movie. A place you must visit !!

We had a great time here learning to make pasta with Chef Lorenzo! Every thing we ate was amazing…read more(and we learned a lot too).

If you are in Orvieto or driving by, this is the place to go. Just half block from the Cathedral…read more(Duomo) located in a corner of a picturesque street, this family owned restaurant by locals (yes, born in Orvieto) has everything to offer at a very affordable price. We had the tagliere cheese and meet board, the papardelle ragu of wildboard and my boyfriend had the porchetta. The family are very friendly to customers making you feel at home. The chef/owner improvised some signing with street musicians see my video below! Love the place, would go back if visiting Orvieto again.

Words alone cannot describe how awesome this restaurant was. The experience transcended the food…read moreitself. Presentation, atmosphere, and service DO matter and Antica Bottega is where it all comes together. Prices are very reasonable; food is incredible. A perfect experience.

One of our favorites! I can't order Carbonara anywhere else because it is so good here; there…read morecouldn't be a match. Riccardo is a real looker, too, dripping with charm and food that can tame fury and satisfy envy!

Impeccable service by the young staff with a wine list to match with a very knowledgeable young man…read moreworking the bar a varied menu of offerings that pleased our party of 4 my vegetable lasagna was fabulous my partners pasta with black truffles superb from entrees to desserts the entire meal and atmosphere was a winner. We could not have picked a better restaurant to start our Italian adventure when in Orvieto this restaurant is a must try !!

There are many things we liked about this restaurant, but for me, the best part of the experience…read morewas the service. We arrived a little later for lunch without a reservation and we were told the wait would be about 20 minutes. We were seated in 10 minutes and the wait staff was very helpful keeping us out of the sun during one of the hottest days of the summer. For appetizers we enjoyed a fresh caprese salad, a cheese board and mixed bruschetta plate. All of these were well-prepared, fresh and a great way to start the meal. Continuing with our plan to eat local specialties, we got two dishes with Umbricelli, a local fresh pasta, one with a sauce of roasted tomatoes and the other with tomatoes and garlic. Our other dinner guest had cinghiale prepared alla cacciatore. This was our first time having slow roasted wild boar, and it will not be the last. We had other plans for dessert, so we will have to wait until we return to Orvieto to try theirs and I am certain that it will be fantastic.

I can't believe I am just getting around to writing a review on this great restaurant. We were…read morethere a year ago and I still rave about this place. Be sure to make a reservation. Communication was a tad difficult as our Italian isn't great, but the staff (maybe owners?) really try their best to communicate with you. They were so kind. Now on to the good stuff- the food! We had the asparagus and pecorino appetizer and it was to die for. I had the fava bean pasta and my husband had the wild boar ragu. Both were exceptional. House white Orvieto wine was really delicious. We had no room for dessert. It was one of the best meals of this trip to Italy, and if ever in the area again we will make a point to eat here again.