We drove by actually heading to another Bodega for lunch, we saw the big sign that said homemade fresh local delicacy. We decided to stopped and try their food. Incredibly we met Sebastian our server from Colombia,, we had the best white Linaje Garsea which won the silver medal of Terravino accompanied with my sopa of fideo with pork. My main course was quail with lemon. Best of all, the arroz con leche as desert. He later brought us a red, full bodied Garsea, love it so much that we bought the whole bottle! This is more than a 5 star food and service. read more

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