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Host Utica

4.2 (241 reviews)
Closed • 10:00 am - 3:00 pm
Updated 2 months ago

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Recommended Reviews - Host Utica

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Rob P.

I wouldn't normally post a new review 4 months after my previous one, but Host is different from other restaurants: every 6-8 weeks, there's a new head chef, and effectively a new restaurant. Chef Jared Bobkin - who you may have seen (twice) on Hell's Kitchen - doesn't have a specific cuisine. Instead, what he delivers are beautifully crafted, hearty plates with surprisingly generous portions. My wife and my daughter both ordered the flat iron steak...superb quality cuts with a nice char. The steak was served with chef Bobkin's version of A1 sauce, which made my wife and daughter happy. The potatoes were advertised as "crispy duck fat potatoes", but they weren't the least bit crispy, and I doubt they were near any duck fat. Still tasty enough that not a scrap remained, but dang. The "not a scrap remained" theme held through my dish as well. The Pork Ragout Pappardelle was a substantial plate of perfectly cooked ribbons weaving through glorious chunks of wine braised pork. The pangrattato - a dusting of seasoned breadcrumbs - added a herby pop to every bite. The food isn't designed to be shared, per se, but we kept looking at each other's plates. There was no way we weren't going to want to try some....and keep asking for another bite. Host Utica has a heck of a great thing going here. In 3 trips here, I've been blown away by the quality each time. Even with a limited menu, I still want to return and try everything before the next chef takes the reins. I also know the next chef will be amazing. But now, I'm happy to know that I have until the end of November to enjoy Chef Bobkin's cooking.

Fried chicken sando
Bennie S.

Food was great and so was the coffee and Chai. We had a cozy little seat in the window.

Live wall
Jennifer B.

Bartenders on their A game as usual. Collin makes the perfect Last Word every time I go off menu. Didn't eat this visit, but enjoyed perfectly crafted cocktails, cool AC, and good company. Host is the best cocktail bar north of Ferndale in my opinion. Their guest chef concept produces unique menus and delicious offerings seasonally. The interior design is gorgeous and it's a pleasure to relax inside this space. If you haven't been here yet, what are you waiting for?

Atmosphere
Tracy F.

Second time here. Excellent food and service. Ambience is so fun. My only minus is that the hostess lets you know you have 1 1/2 hours time at your table. There are many restaurants like this so I have experienced this before. It was enough time really but I felt a bit under the gun once announced. Anyway, our server was very good and did not make us feel rushed. I had the lemon chicken pasta and my friend had the tenderloin. Both were excellent! Drinks were good also. I will be back.

Dalia A.

I came for brunch today with a friend and we really enjoyed it! The Christmas decor was stunning! The restaurant was lovely and our server was friendly and attentive. They had a bunch of different options for coffee - I had the gingerbread latte and my friend had the cranberry white mocha. For brunch, I had the all American breakfast and she had an egg white omelette. They were filling and tasty. We left very satisfied :) highly recommend!

Farmhouse Pot Roast
Chris D.

We had a fantastic dinner the other night from guest Chef Jessica Phillips. I would describe our entire meal as deliciously satisfying and it was well worth it. These dishes will make you want to try everything else on her menu. - The Ricotta Dumpling dish was generous and very delicious. The sauce, herb oil, arugula, along with the freshly harvested Maitake mushrooms created the perfect bite with each forkful - best vegetarian plate I've had thus far. - The Farmhouse Pot Roast was no ordinary classic, but rather a generous dish that kept us eating until the plate was clean. The potato gratin, the crispy shallots, and that demi-glacé! - The Meat & Cheese plate consisted of balanced, delicious flavors as well as good quality ingredients, Of note are the chutneys/preserves on the plate - fresh, not too sweet, small bits of fruit which paired excellently with the assorted meats and cheeses. Next time I may order this plate with the fresh bread service along with a nice glass of wine - an elegant and delicious happy hour for myself. We're going to try to make it in one more time this month to try other dishes before the Chef changes the menu for May, but we're also looking forward to what she has in store next.

Matcha Latte
Raquel T.

Fantastic food with great atmosphere. I've only been for brunch and have been blown away each time! Everything tastes super fresh and like it was made by someone who really cares about what they're putting out. Service is great, very attentive and informed about the menu. I love how they decorate for each season/holiday. Valentine's Day decor was too cute. Can't wait to be back for dinner and handcrafted cocktails!

Lydia R.

What a gem! I can't believe it took me so long to give this place a try. Perfect atmosphere and delicious food. Came for their brunch. The potatoes are soo good, and my husband said the coffee was some of the best he's ever had.

Chelsea C.

Quite disappointed...I won't lie. I had high hopes for this experience. We saved this location on Yelp because we saw espresso martini flights...which was not an option when i got here. I made a reservation (which I also suggest everyone do) since I was going to be in there area for business. Sad to say I wasn't greeted with much of a smile. Sat at the table for about 10 minutes until someone other than a waitress took my drink order. Unsure if there was some sort of emergency with the indented wait staff (hopefully not!) but I felt very unimportant during this experience. I ordered an espresso martini and side of crispy potatoes. Nobody asked how things were once I got my food, had to flag someone down for the check, and just didn't have the greatest time. The decor was adorable and very inviting once you walked through this odd Wizard of Oz-type curtain entrance. It was their last weekend having valentines decorations up, so that was cute to see

Chorizo stuffed peppers so delicious

Well done chef ! We loved it Open a restaurant and we will be there! Great value, fresh and tasty Enjoyed the taco selections since it was Tuesday, hope to be back again to try some of the main courses

Jennifer M.

Interesting concept of ever-changing menu with different chefs every few weeks/month. My friends and I decided to have a girl's night here; did not disappoint! The restaurant was decorated beautifully for February/Valentine's Day. Lots of thoughts were used to make the environment warm and relaxing. Our waitress was attentive and had a lot of patience with us which we truly appreciate. One of my friend is vegan and our waitress was helpful with helping her decide on what to order. She ended up going with Mushroom Mole, another friend of mine went with Costilla De Res (rib), and I went with Lomo Saltaso (strip steak). We weren't super impressed with our dishes. Over seasoned to the point where it's on the salty side; I couldn't finish the stir fry. But all of our dishes were beautiful made and displayed. We're just a bit pickier with taste because of the price point. There's a 1.5 hour dining time limit. Which is fair, this place got busy! Since we were here to celebrate a friend's birthday, we were hoping our waitress would come back so we could ask her to snap a photo of us before we leave; especially with how beautiful the environment was. We were probably 3 minutes past the time limit when the hostess came up to us to (very) nicely let us know that our time is up. We took the chance to ask her to help us with the photo which she kindly did. Definitely a neat experience. Will definitely find a reason to come back.

Roast Beef Sandwich
Ahmed M.

Ordered lunch today from newly opened Host To Go on 23 Mile Rd in Shelby Township. I picked the roast beef sandwich and it was good. Very flavorful. The sandwich came on a thin flat bread and had think slices of roast beef topped with carrot pesto, cucumber, avocado and arugula. It was really good. This To Go location is located inside a fitness studio. A very good quick lunch option to have in the area.

Holiday Menu
Sherita W.

I had a warm gingerbread oat milk latte and it was spectacular. All the portions were huge and we were happy with not only the taste but also for the presentation. Everyone was nice and our drinks came right away. We loved the decorations and it was such a nice vibe in the restaurant and in the town. Parking was available in front so we were happy about that. Overall a good experience and we will definitely be back.

Espresso martini

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4 months ago

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Michael I.

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4 months ago

We had brunch and it was amazing! The service was spot on and I love the overall feeling of the restaurant. I highly recommend it!

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Michael I.

Thank you William! Come back to check us out again soon!

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3 years ago

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Michael I.

Thanks Maxwell! Glad you enjoyed your time in our space!

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4 months ago

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3 years ago

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Michael I.

Thanks again Lindsay! See you soon!

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1 year ago

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Michael I.

Thanks for the review Mike!

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1 year ago

Awesome brunch menu! Both breakfast and lunch options! Great service! Would definitely go again!

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Michael I.

Thank you Raj! Come check us out again soon!

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2 years ago

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4 years ago

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11 months ago

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1 year ago

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2 years ago

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Michael I.

Thank you Jamie! Glad you had a good time with us! Come back soon!

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1 year ago

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2 years ago

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2 years ago

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Michael I.

Thank you Bincy! Glad you enjoyed your time with us!

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3 years ago

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3 years ago

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Michael I.

Thank you for the great review! Look forward to seeing you again!

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1 year ago

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3 years ago

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8 months ago

Food, staff, and ambiance are amazing! This is a perfect spot for romantic date, girls night, or even getting remote work done!

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Michael I.

Thank you! Glad you loved everything! Come back soon!

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1 year ago

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3 years ago

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3 years ago

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Thanks Daniella! See you for brunch hopefully soon!

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3 years ago

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Page 2 of 7

Ask the Community - Host Utica

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Vino & Vibes

Vino & Vibes

4.7(80 reviews)
0.0 mi
•$$

Went here recently and the food was on point. It is small plates but has a punch of flavor with the…read moredishes that we ordered . The service was quick and I love the ambiance of this place . Very clean industry vibes . Absolutely love the decors. The drinks were very tasty also. My favorite was the pate dish. Omg it was so flavorful. I will be back for sure

Vino & Vibes absolutely lives up to the name. Can I give this place 10 stars??…read more First off, the food was amazing. Everything tasted super fresh and the menu leans more "snacky" in the best possible way -- perfect little plates that are clearly meant to pair with wine. We ordered a few things for the table and it felt like the kind of place where you just keep ordering one more thing because everything sounds good. Nothing heavy, just really well done bites that let the wine shine. Speaking of wine, the selection is awesome. It's not the usual predictable restaurant list. There are some really interesting bottles and styles on there, which makes it fun if you actually enjoy trying different wines instead of just defaulting to the same thing every time. Service was great too. Everyone we interacted with was friendly and welcoming, and you can tell the owners are really hands-on and working hard to make the place special. That always makes a difference. And the ambiance... chef's kiss. Moody lighting, cozy, stylish but not pretentious. Just good vibes all around. It's the kind of spot you want to linger at with friends and a second bottle of wine. Already planning my next visit :)

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Vino & Vibes
Vino & Vibes
Vino & Vibes - Charcuterie board.

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Charcuterie board.

The Eastman - Interior

The Eastman

4.2(29 reviews)
6.3 mi•Downtown Rochester

The Eastman is a cool, basement level speakeasy. The door is located in the back, but otherwise not…read morehard to find. This cocktail bar is small, low ceiling with low lighting, and simple decor. Their menu is a small book of interesting, and priced as such, cocktails. Each has a fun name. They do offer a small list of beer and wine, and obviously you can order a standard drink as well. They have a few snack offerings, but there is no full menu. A friend and I went at the right time, the late end of happy hour on a Friday, but before any crowd. We did not have a reservation, but they were quiet when we arrived and we were seated immediately. They do have a 90 minute table limit for busy nights. The service was fantastic all around. We both enjoyed our drinks and the atmosphere. This may be the best place in Rochester for a drink.

Very small basement bar with limited seating and a speakeasy vibe. Very dark for that speakeasy…read morevibe so can be difficult to read their limited specialty drink menu. No real food offerings but that's not what this place is about. It's about weird or rather eclectic mixed cocktails for $18 a pop. They do offer a charcuterie board, cheese board and some limited foodstuffs. If you won't get a sandwich or a meal here. This is a cocktail bar. I tried the sleepy hollow which is a modified old fashioned with a "butter washed" bourbon and a torched marshmallow on a stick just sitting on the rim. Wasn't sure what to do with the mallow. Ended up dipping and eating it. The drink however I sent back. It was sooo sweet; tasted like syrup. They did replace it with a standard old fashioned which was fine. They do give you your bill in a book. Like an actual book to read, which is a "novel" idea. (Sorry couldn't help myself). Bartenders are engaging and aim to please as well. The worst parts; limited seating, overly dark, expensive, too many cocktail bars in the area that are pretty much the same, and no real personality that sets it apart from the others in this town.

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The Eastman - Gin gimlet

Gin gimlet

The Eastman - Northern Lights $18

Northern Lights $18

The Eastman - Our table

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Our table

Ray's Pizzeria - The Bread (mozzarella, romano, and butter/garlic sauce with feta.

Ray's Pizzeria

4.9(17 reviews)
3.6 mi

Living in Chicago back in the day, and working in NYC and Boston, I've had some really good pies,…read morebut this was pure heaven. So, now I'm thinking those other pies weren't hell, but maybe purgatory, which made this pie even better. As for the establishment, it was clean and friendly. The parking lot was spacious. Most importantly, I went to the store and placed an order. The young cashier in a camo Tigers hat kept apologizing for something wrong with their system and the wait time. I told him, "Look, no need, I'm off the clock, so I'm happy not to be working." Besides, I'd rather them take their time and make it right instead of feeling obligated to make it quick and in a hurry. Again, a friendly place. While I'm in town, I'm definitely returning for another pie. The bottom line is that during these tough times, try to give local businesses a chance instead of these chain restaurants. You might be surprised that they're not just good, but better.

Best pizza I've had in years. I wanted pizza but was tired of the usuals and Ray's had great…read morereviews. When I picked it up I told the awesome gentleman behind the counter that I'd heard good things. He said "if you hear good things, then say good things." Great advice, so here it it. We got two pizza's, the all meat and the spinach and feta, plus some garlic knots (which were great). I'm not usually a fan of all meat pizza but this was different. The sausage is not overpowering and it's not in huge clumps dotted around the pizza. It's ground fine, seasoned perfectly so it doesn't drown everything out and the other meats are equally balanced. No pepperoni that burns your soul or anything else that draws your attention away from just how good the slice really is. Even the sauce was perfection. We usually order light sauce from every place but wanted to try the first order 'as is' and we're glad we did. Not too much or too little. The second pizza we ordered was spinach and feta. Although I decided I didn't care for the cooked spinach (personal preference only) that one was equally as delicious. I cannot emphasize enough how fresh everything tasted. I don't care what anyone says. Freshness matters. You CAN taste the difference. From now on, Ray's is our pizza place. No question. Give them a try. You won't regret it. And like the man said. "If you hear good things, say good things'".

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Ray's Pizzeria - Interior

Interior

Ray's Pizzeria - Pepperoni and cheese small round with hot honey

Pepperoni and cheese small round with hot honey

Ray's Pizzeria - Storefront

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Storefront

Host Utica - tradamerican - Updated May 2026

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