On our first night we popped in here on the off chance that they would fit in two oldies. They did and we had a really nice little table in one of the bar areas. That young lady was so friendly. We were told that the method of getting food and drink was to order at the bar with your table number. Menus at the table for us to browse. Drinks arrived immediately and we ordered mussels in white wine. They arrived in a mound of steaming sauce. A sauce, I must admit was difficult to beat. Delicious. Having seen how busy this restaurant was I decided to reserve a table for our last night. There was a choice of bar or restaurant area. I chose restaurant, for a change.
We arrived to be shown to a bay window table, perfect. Having viewed the menu we ordered drinks and, as we were ready, our meals. Our big mistake. I enjoy a drink of my vodka on ice before eating. The starters arrived of salmon parcel and my chicken live pate. No drinks, as yet. My partner had finished her starter before her wine turned up. OK, leave it at that, a mistake. Next our main course of steak arrived. Unfortunately, mine was so tough. I thought it was me but my partner tried a piece and agreed with me. I left it. We are not the type to make a fuss so left it at that. The waitress, bless her, noticed and asked the problem. She reported to management and, thankfully, they took my steak off the final account and offered free deserts. We chose free coffees. One other point, seems I am a non-stop moaner which I am not, bread should have been served at the start so my partner had some with her starter, not when the steak arrived.
OK, rant over. No-one can tell what a steak will be like until you eat it. Management dealt with our 'problem' in an exemplary way. Thank you. The young waitress was swept off her feet so the late drinks and bread was unfortunate. She dealt with the situation very professionally.
Finally, we will be back. That is a promise. Love the restaurant. Love the staff. Leaving it at that so one star lost from the first night of mussels. read more