Business Presentation…read more Our company was founded in 2006, with the aim to bring on the tables the true flavors and aromas of our land. (Calabria) All this has been possible thanks to the cooperation of four small companies, that with their experience in your industry has been able to get to have a wide range of high quality products, to give our customers an excellent service in a single package. We are looking for exporters, distributors, agents, if interested please contact Dr. Forciniti at the number below. The range of our products range from: - The Cheese of sheep: products are the Sila Mountains, where the sheep pastures are you, in the wild, browsing all herbs that nature offers, resulting in a very high quality milk, so enjoy and savor a cheese true connoisseurs. In our Cheese you can enjoy (Provola Sila) taste tender and delicate, produced for customers with delicate flavors. - The Meats: are produced according to the old traditions of the past, by the skilled hands of a small company, where care and follow the process with traditional methods. - Our company has seen fit to enter the food market a new product: (TURU '). This last was created with the aim of spreading the true taste of fresh spicy sausage, put into a synthetic gut with a diameter of 15 cm, steamed. It can be sliced to stuff sandwiches and whatever else you want, for a wide range of consumers, is really delicious! - Also in our company, you can find a wide range of vegetable oil products from our lands, ready to be served and eaten as appetizers on your table. calabriafood@libero.it www.consorziocalabriaintavola.it Tel + 39 (0) 9834375 Cell +39 3339632970

From the owner: Das Strandidyll ist ein privat geführtes 4-Sterne Hotel mit Restaurant und Café, direkt an der…read moreGrömitzer Strandpromenade in unmittelbarer Nähe des Yachthafens. Das Restaurant hat 60 Innen- und zusätzlich 25 Außenplätze auf der Sonnenterrasse. Von fast allen Plätzen hat man einen schönen Blick auf die Ostsee. Auf der Speisekarte finden Sie neben einigen Suppen und Vorspeisen ca. 10 Hauptgerichte, davon ca. 5 Fischgerichte. Preise zwischen 13,00 und 22,00 Euro. Zusätzlich gibt es 2 bis 3 täglich wechselnde Menüs zum Preis von 22,00 bis 28.00 Euro. Öffnungszeiten täglich: Frühstücksbuffet von 7.00 - 10.30 Uhr, Café mit kleiner Speisekarte von 14.00 - 18.00 Uhr, Restaurant und Bar von 18.00 - ca. 22.00 Uhr (Küche bis 20.30 Uhr). Im Winter ist das Café nur am Samstag und Sonntag geöffnet. Betriebsferien von Ende November bis einschließlich 24.Dezember, ansonsten ganzjährig geöffnet. Kein Ruhetag