Scrumptious gelato. The pistachio and hazelnut are creamy rich almost as if you are eating nut…read morebutter. The mango sorbet was also very good and the mixed berry was creamy and rich. This location is very pleasant with several seating areas and nice views.

Located along the waterfront at Tjuvholmen with a shop and kiosk, plus additionally at Mathallen…read moreand other parts of Oslo, Paradis promises authentic Italian Gelato made from local Organic Ingredients whenever possible. Featuring several flavors plus Cakes, Pastries and Coffee it is upon entry that guests will note polished white and wood plus several cases from which tastes are offered. Sticking to classics after a spoon of Caffe suffice it to say Paradis fares well but lacks the density of Milan's best spots, the Pistachio pure without much added sweetness while Stracciatella vaires bite-to-bite, though both are better than the Brownie which is dry and crumbly with over-reliance on its Caramel drizzle.

Lovely small mom and pops place .. the food is great and feels so healthy and definitely not full…read moreof empty fillers like sugar. The owners are friendly and attentive. I highly recommend this place.

Following a recommendation from the web we went here after failing to find a traditional Norwegian…read moreparlor as suggested by a colleague. And it was totally worth it. Knowing that Italian ice cream is on a whole different level than, say, German ice cream, we expected a treat and weren't disappointed. The cream has a great firmness and little sugar. Every taste is made from natural ingredients and that shows. If you are nearby when enjoying the Frogner park or just for this occasion, Gioia is worth a visit.

Self-appointed "the "Crème de la Crème" of Norwegian Ice Cream Hennig Olsen's kiosk at Aker Brygge…read morecan frequently be find with a queue, the brand headquartered in Kristiansand reportedly responsible for half of Norway's Ice Cream production with roots dating to 1924. A third-generation family company with close-ties to local producers and growers, Dairy all local while Chocolate, Caramel and Jams are made by Hennig Olsen, Softeis is popular with locals and extra creamy while flavors such as Salted Caramel or housemade Almond Brittle come across with big flavor at a fair price.

Good natural Ice cream on sunny day by the sea! Not to sweet and just perfect combination of lemon…read moreand lime and mango passion fruit ! Fast service and just overall area around is nice ! Tourist and locals all over place by the ocean!

A good substitute for B&J but I have to say I wish they had a shop here.., I mean everywhere :-)…read more It's a small place and always busy. My favorite is hazelnut and maybe pistachio on a good second place.

What a treat in Oslo!…read more Four of us found a cozy, welcoming atmosphere on a chilly, rainy summer night. Our meals were all inventive and delicious from beginning to end, with clever uses of fresh herbs and organic vegetables and seasonal ingredients. I am vegan and they accommodated me without missing a beat. An interesting wine and beer list round things out. The service was warm and helpful, with everyone speaking excellent English.

Loved it. Just the…read moreright amount of fancy, and exceptional, interesting, and seasonal food. Farm to table neo-nordic at its best.

We ate here recently and had a wonderful experience. We had the tasting menu with different meats…read more Everything was delicious! The wine pairings were also very nice. The servers were attentive, friendly and helpful. We enjoyed our visit to Hos Thea!

I'm giving it 4 stars not 5. Four stars for nice service, nice ambiance, good food ingredients…read more My husband had the game degustation menu and I had the fish degustation. He loved his. I felt the sauces or accompaniments on my seafood items were too heavy handed, starting with the tuna. The tuna was such a beautiful looking rare loin that could not be tasted through all the apple and citrus topping. It just tasted like an apple salad. The scallops were cooked perfectly as were all the dishes, but could hardly be tasted due to sauces. The lobster bisque was average as was the turbot and desserts. The timing of each presentation was a bit off also as more guests arrived. 24 minutes to get our "main" courses was too long.