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    Hitea

    3.5 (21 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Hitea Takeout or Delivery

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    HITEA ATMOSPHERE

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    Quiet
    Dogs allowed

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    Boba is genuinely awful boba is hard and no options and doesn't taste like Oreo taste like coffee

    Chicken wing meal
    Mishell H.

    I have been here 2x, once for dine in and once for carry out and have had great experiences both times. The menu in the cwe is different from the chesterfield menu, and everything I have tried so far has been good. The 1st time, I tried the shrimp udon. It was delicious and the shrimp were huge. The 2nd time I do the spicy chicken wings, and even though the wings were small, they were very flavorful. Fries were just okay, but everything else was delicious! Service has been quick both times and they did a great job of packaging everything up when I did take out. Staff seem friendly . It's a decent space, and they have a large tv on. Cute decor overall. Per usual parking in the cwe is not my favorite, but I will def come back and try more!

    Sara G.

    If you're craving Japanese cuisine, which I was, check out this spot. Located in the Central West End, Hitea offers many options such as ramen, rice bowls bento boxes, and boba tea. Hi had no idea this was even here. The vibe is so cute. It's a decorated like a courtyard. The girl working was friendly and helpful. We ordered the edamame which was perfectly salted, the crispy spring rolls and the delicious shrimp fried rice. Everything was made fresh. #stlouispescatarianapproved Heather had their fresh milk tea and said it was great. I'm not a fan of boba tea. Wish I was.

    N2. Tonkotsu Ramen
    Catherine C.

    It was super easy to place an order online for pickup, and I was greeted when I walked in. The place was very cozy feeling inside and the food was still steaming hot by the time I got home! Very good ramen, would get it again and the price was well worth it! I also got a taro milk tea with brown sugar boba, but the boba didn't taste very good, it tasted old. Other than the boba, perfect experience!

    Indoor seating
    Stacey C.

    Hitea recently opened its second location in the central west end, with the original location being in Chesterfield. They serve a variety of food including ramen, udon, rice bowls, bento dinners, and appetizers. In addition, they also offer a selection of milk teas, fruit teas, and smoothies. I opted to try this restaurant today as I was craving bubble tea. I ordered my staple choice which is the taro milk tea at 20% sweetness with bubbles. I liked that the drink was cold but did not contain ice cubes in the drink (because it means less tea!!). The overall flavor of the tea was nice. The tea was not too sweet and had a subtle taro flavor. The bubbles were a little more on the chewy side for me but still decent. St. Louis has many bubble tea spots and I would consider this spot mid tier. The service was quick as I received my tea in less than 5-10 mins after I ordered it. The restaurant felt nice and cozy and was kept pretty clean. The owners of the store were super nice and polite. Overall, I enjoyed my experience!!!!

    Teriyaki Chicken Wings
    Alina W.

    We arrived at this restaurant in the early evening and the restaurant was completely empty. Despite that, our order of ramen and a chicken wing combo arrived somewhat cold. Chicken wings and eggroll/gyoza looked kind of small and not that impressive, and the takoyaki was mostly breading without much octopus. Of the Asian restaurants in the area, this was our least favorite. It was okay, and it was the only one with ramen, but otherwise it was not memorable. The ramen was tasty, but being served lukewarm did not help.

    Vibes
    Kassidee K.

    This place had some amazing food! The soup and buns were amazing! Their smoothies were to die for! The service was a bit slow but we did come in an hour before closing. However the workers were nice and patient. The vibes here were very chill and the room was cute.

    fried oysters
    Dainielle F.

    Craving ramen and have been picking up from Nami Ramen but decided to try the new location of Hitea on Euclid. Ordering online was super easy and there are a LOT of options, which was great. I got the chicken ramen in which the chicken katsu was super juicy but the ramen and broth lacked any true flavor. I got a hearty portion of noodles, broth, and chicken but rhe lack of flavor was disheartening ing. I loved the takoyaki but not the fried oysters as much- could be an acquired taste. Arrived was great qnd the place was super clean when I came to pick up. Lots of space to have a lunch date and you are greeted as soon as you walk in! Service top notch, just wish the ramen had a bit more flavor.

    Tonkatsu Ramen
    Ashley D.

    Conveniently located near the hospitals and hotels around Forest park. I was able to walk from my hotel. Was not headed here but stopped in and glad I did. Feeling a little under the weather I was craving ramen (which I found)! The tonkatsu does not have green onions, thought I would start with my downside. Otherwise I found it very good. Pork was the right amount of fatty. Egg was cooked well. Noodles were not overcooked. I would recommend. The smoothie was phenomenal. The cup is super cool which is an added bonus. If I was local I would for sure come back. Came on a weekday after the lunch rush and it was a nice and quiet spot to sit, enjoy my food, and read my book. Music was not too loud. An added bonus- they do not have a screen that asks you to tip. The price listed is what you pay.

    I tried to elevate some of the toppings to make for a better photo--epic fail! Tonkotsu ramen and fried oysters.
    Maiko E.

    So I don't typically write reviews nor did I have particularly high hopes of a great meal here so I feel compelled to write! I stopped in for a refreshing Hong Kong style tea on a hot summer day--they delivered. They have a wide range of teas--it is primarily a tea shop after all. They do that well. While there I perused the menu and decided to eat there. They had fried oysters that appeared fo be panko breaded instead of the typical cornmeal batter you find in the US--this excited me as I rarely see that. So I ordered that and the tonkatsu ramen. The ramen is what made me decide to write. I've eaten a ton of ramen, both here and in Japan. This little tea shop did an excellent job with a typical ramen you would find anywhere in the streets of Tokyo. The noodles were cooked appropriately--springy w a slight bite...my pet peeve in US ramen joints! The broth was surprisingly not they typical salt bomb--you could appreciate the porkiness if that even makes sense! It also had the notes of black garlic and sesame which was very nice. They were extremely generous with the pork belly--also unusual. It wasn't the fatty type, but it was a little heavy on the five spice seasoning which some folks love. The Ajitama egg was also very well executed with the appropriate jamminess to the yolk and was soy-marinated as it should be. Wish I had both halves! The rest of the toppings were both traditional and solid with the menma and kikurage. My only complaint about the toppings had to do with presentation. They assembled a perfect and correct bowl except that all the toppings were literally under the broth so u couldn't appreciate the care and gorgeous look of the bowl. The nori sheet was also submerged which was sad. They also could have used a garnish of minced green onion for both authenticity and the color pop. I wish they had the shichimi togarashi available to sprinkle on the bowl as well--I know they have it in the kitchen as it was on my tray of fried oysters so I scavenged some to elevate an already surprising bowl of ramen. About them oysters....well they are breaded in panko and what appears to be some cornmeal batter of sorts as well. Not quite as light as it should be, but way better than the typical American cornmeal oyster. I just wish they didn't pair them with the sweet chili sauce I expect with spring rolls! Traditionally these would be served with a lemon wedge, some shredded cabbage, and tonkatsu sauce and a spicy mayo as dipping choices. They serve katsu here, but when I asked for some other sauce that wasn't sweet all they could come up with was tempura sauce--what can I say it was better than sweet sauce on an oyster but still a little weird! All in all I was seriously happily surprised and would eat here again if I lived anywhere near this little tea shop! Don't underestimate them--they have it mostly right if you want to experience typical (not gourmet Nobu type) street ramen like we eat in Tokyo!

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    2 years ago

    Something was definitely off about the chicken ramen. It did not taste good. We only ate a few bites and our stomachs hurt.

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    2 years ago

    The taste was unimpressive, the service was slow, and the portion sizes were ridiculous

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    2 years ago

    my favorite place to eat!!! The starters can be a little small but SO GOOD! But they do give you a lot of ramen!!! 10/10!

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    Menya Rui

    Menya Rui

    4.6
    (329 reviews)
    3.3 mi
    $$

    Hands down the best ramen in St. Louis. I've tried a lot of spots around the city, and nothing hits…read morelike this place. The broth is rich, flavorful, and clearly made with care. The noodles are perfectly cooked, the toppings are fresh, and the portions are generous without feeling overdone. It's a small, cozy restaurant, so expect a wait during peak hours -- but trust me, it's worth it. The space feels intimate and authentic, which honestly adds to the charm. Once you're seated and that bowl hits the table, you forget you even waited. If you're in St. Louis and craving real ramen, this is the spot. No question.

    I feel like I've been waiting forever to try this place and I finally got the chance last night. My…read moreboyfriend suggested we come here and I was hesitant because I figured there'd be a line and we probably wouldn't get in. When we pulled up, there was a line but it moved quicker than we thought. Once we got inside, we were both surprised at how small it was. While I've yet to go to Japan, it def gives off the vibe strictly from ambiance and the decor. It's small but intimate and offers seats at the "bar", as well as communal seating. We didn't get a choice and were sat at the bar. Ordering is done through the QR code and water is offered self-serve. We split an order of the appetizers: house cucumbers and karaage. I'm not a huge cucumber fan but I tried it. I preferred the one with miso as I found it to be more subtle in taste. The chicken was average and didn't wow me. We each got the chicken shoyu with no pork, no scallions and an extra egg. It felt like it took a long time to get our food. We were both surprised once we got it as we were expecting actual chicken pieces but after rereading the menu description, it was chicken oil. He was a bit disappointed as both our dishes were covered in scallions. I suggested we not send it back since it took quite a while to get our food and they were close to closing. Nevertheless, I found the broth to be tasty and full of flavor despite there being no meat. Overall, it was a solid first visit.

    Photos
    View from table 1
    View from table 1
    Japanese fried chicken
    Japanese fried chicken
    Get in where you fit in, after the waitlist, of course

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    Get in where you fit in, after the waitlist, of course
    Sado

    Sado

    4.5
    (331 reviews)
    1.6 mi

    We've been to Sado a couple times, and it never dissapoints. I can honestly say it's the best Sushi…read morein St. Louis, and in my opinion, some of the best Sushi in the U.S. My husband and I have been to Japan twice and the quality is up there right next to what we get in Japan. The worst part is deciding what you want. This last time we went with the omekase, let our waitress choose, and it was perfect. She picked things we never would have thought about, yet everything was SO good. She also did a great job of explaining every course/her thoughts on it/what we should expect. It was such a great experience. The cocktails are always fantastic, no notes. Seriously, the best splurge meal in the city. SO SO good.

    You will only leave hungry if you hate fish. We left,…read moreuncomfortably full. Comparing Sado to Indo is not apples to apples, which my partner was trying to do. We ordered a few sashimi and we expected them to be a little fancier. That was on us. The server as with Indo, above and beyond nice, I think they are accustomed to a lot of questions. Ours was amazing, she said "we don't fork shame here" I fork shame, but she refused. Good for her! I also ordered a cocktail. I would arrive to Sado just for this cocktail, it had a coconut pillow top, that was reminiscent of a marshmallow. Delightful compliment to my savory dinner. I was very surprised at the size of Sado on the inside, we made a turn into the seating then a second turn deeper into seating. I did not get to check out the bathrooms, which disappointed me, but the ambiance was very dark and romantic, also unexpected, there were several tables of friend groups.

    Photos
    California
    California
    Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)
    Nadai (snapper), masu (ocean trout), shima aji (striped horse mackerel)
    Brussel sprouts

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    Brussel sprouts
    Kampai Sushi Bar

    Kampai Sushi Bar

    3.9
    (400 reviews)
    0.2 mi
    $$

    My boyfriend recommended Kampai as it is in his neighborhood. Wonderful experience for the both of…read moreus. It was raining the night we went and so their having an umbrella stand in the "mud room" was nice. I thought it a good layout how you walk into a small area where you can wipe your feet then proceed further into the restaurant at the hostess stand. As we were walked to our table, we passed a "bar" where you can sit for your meal while watching the sushi master make everything. We were promontory seated and served water. When I asked for a hot sake, and he showed interest, the woman taking care of us said she could bring a larger serving and two cups. The wait staff were very patient with us as there was just so much mouthwatering options on the menu, it was hard for us to arrive down to what we knew we could finish. We ordered four rolls and shared all equally. It was a perfect way to try a lot of different t fishes - especially with one of the rolls being the Rainbow roll. The restaurant was quiet and intimate, a perfect date night. The lighting was enough so we could read the menus and see our food but dim enough to be romantic. I'll be honest I didn't notice the decor as a few of the tables had gotten some other interesting dishes that I ogled. I'll definitely be back!

    Kampai Sushi Bar is my go-to for sushi. Seated in Central West End, Kampai is an intimate place for…read moresushi for lunch or dinner. I've never had a bad experience here -- the servers are all friendly, attentive, and efficient. I eat at Kampai for lunch, typically once a week. Their lunch special is unmatched. I get four nigiri, one roll, miso soup, and salad for $19.95! The sushi is always fresh and delicious. Their menu includes the basic rolls like your typical California roll, but they also have speciality rolls that are well-crafted. I highly recommend coming here!

    Photos
    Updated decor
    Updated decor
    Complimentary miso soup
    Complimentary miso soup
    Kampai Sushi Bar

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    Ninja Japanese Sushi Bar & Steak House

    Ninja Japanese Sushi Bar & Steak House

    4.1
    (209 reviews)
    16.5 mi
    $$

    Tonight was a good night for family sushi night at Ninja…read more Our waitress was very helpful, and thorough, making sure the items we ordered had no gluten... apparently some of the eel and other fish might be marinated in sauces that might have gluten. Ninja does have gluten-free soy sauce, but you'll likely not want much soy sauce because you won't want it hiding the great flavors of Ninja's sushi. Tonight we enjoyed a variety of rolls, most chef's choice: - Kimi roll - Philly roll - Sumo roll - Salmon avocado - Dynamite (no crunch) - two... not one, but two Golden Dragon rolls... with curved slices of mango on top and a fantastic mango sauce Our waitress was intent to find a gluten free sauce for us and provided a combo sauce - half pink / half darker color (unsure the actual flavor but it was good). Before tonight, we have known that Ninja has the cook-at-your-table hibachi grill but we've only ever enjoyed their sushi. Tonight... I ventured to their hot food. I didn't have much to eat earlier in the day, so I ordered a side of shrimp fried rice and I'm very glad I did... great flavors egg and onions, and fantastic rice unto itself. Thank you, Nan

    I have another habachi restaurant for you. This place is a vibe. Japanese artwork is visible all…read morearound. The customer service is great. I didn't realize that they shut down at the end of lunch and open back up for dinner. With that being said they didn't rush me or make me feel uncomfortable. I wanted to be seated at a habachi table. I didn't know that it was only available for dinner. They still will prepare habachi for you but only in the back. The combination of steak and chicken habachi is delicious. The clear soup was very good. The salad with ginger dressing was excellent. The chicken lomein was great too. The price was very good. There is plenty of parking in this strip mall. I love the atmosphere. I would love to come back for dinner.

    Photos
    Entire Crew
    Entire Crew
    Gyoza
    Gyoza
    Decor

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    Decor
    Nobu's

    Nobu's

    4.8
    (32 reviews)
    2.4 mi

    Amazing dinner experience!! The atmosphere was intimate, especially when we were their only guests…read morewhen we dined here. The waiter was warm and knowledgeable, telling us stories and background on the food and beverage we had. His father is the chef and his mom does all the flower arrangements at the restaurant. It's beautifully decorated and sophisticated. There were two of us and we went with the 4-course $100 Omakase, which had 2 options and we did one of each: Omakase Nigiri and Chirashi. The food here was delicious and I can't remember all the items I had, but it started with a Tsukidashi tasting followed by a soup. Between the two options, I would opt for Omakase Nigiri next time. The wine and sake pairing was terrific, which introduced us to so many new beverages. Dessert is a must, especially at $5. The matcha mousse was airy and fantastic. You can dine by reservation only, and it's easy to make reservations on Tock, but need to plan ahead. .|\---/| | @_@ | ..\_^_/..2026

    This was a very unique experience. It's a very small space, so the service was excellent. Nobu's…read moreson, George, gave us little origin stories of the fish/dishes which was nice. They were also out of the wine I wanted, so they gave me a pour of something else for free which was really kind. It's also very cute inside. The food was very high quality. The fish tasted fresh. The dishes were really unique and had flavor combos that surprised me (Japanese potato with beet stem and peppercorn, cucumber with cooked seaweed). A couple things to note: they played no music so it was very quiet inside, they're fairly heavy handed with wasabi, and it's quite expensive. Overall, a good STL experience with the cutest little fam running it.

    Photos
    Nobu's
    Nobu's
    Nobu's

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    Midtown Sushi and Ramen

    Midtown Sushi and Ramen

    4.0
    (412 reviews)
    1.4 mi
    $$

    I usually eat 2-3 rolls and a couple nigiri, but I could hardly finish 2 rolls. They were loaded…read more I highly recommend the Midtown and Rainbow (different from most places). Family-friendly restaurant with the perks you'd expect from such a place - friendly, quiet, and quick service.

    I stopped by this place for dinner while searching for a new sushi spot near home. The signage…read morewasn't very clear, so I had to rely on the map to find it. Once inside, I was directed to a table in the corner. The service was prompt, and we received our orders quickly. A younger gentleman approached us and seemed a bit confused when I asked about the drink menu. We were looking for sake, and they had a decent selection of both wine and sake, but nothing particularly exciting. We decided to try the Hana white peach sake, which was a pleasant surprise. The food menus were in a state of disrepair, with staples holding them together. We started with some appetizers, including pork gyoza, crab rangoon, and spicy edamame. The pork gyoza was delicious, but the crab rangoon was quite crunchy and flakey with not much flavor. The spicy edamame tasted like it had been soaked in Franks' Hot sauce or Sriracha sauce, which I wasn't a fan of. I wish I had ordered them regular instead. For sushi, I opted for a shrimp tempura roll and a rainbow roll, both of which satisfied my craving. Overall, it was a decent experience for the price, but nothing stands out that would bring me back again and again like other places. I might come back and try the ramen and see if that changes my mind.

    Photos
    Midtown Sushi and Ramen
    Spicy edamame
    Spicy edamame
    Hana White Peach Sake

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    Hana White Peach Sake
    Umami Seasons Hotpot

    Umami Seasons Hotpot

    3.9
    (85 reviews)
    2.6 mi

    I've been to Umami Seasons Hot Pot twice now, both on cold, wintry nights, and it turned out to be…read morethe perfect remedy for the weather. There's something incredibly comforting about sitting down to a bubbling hot pot when it's freezing outside. The first time we tried the extra spicy Sichuan broth, and the second time we went with the chicken broth. Mixing the two creates the perfect balance -- rich, flavorful, and just the right level of heat. We've also tried the sliced chicken, shrimp, and fish. My personal favorite combination is cooking the shrimp and cod together with lots of vegetables. The veggies are fantastic -- especially the corn on the cob, chestnuts, and broccoli. Another fun feature is the toppings bar where you can customize your sauces and garnishes. I love adding sesame seeds for extra crunch, along with chili oil, fresh cilantro, and spring onions. And honestly, even just slurping down the soup at the end is a treat in itself. The service is really great. The ambiance is a bit average, but once you're immersed in the whole hot pot experience and enjoying the food, it honestly doesn't matter. Definitely recommend for a cozy, flavorful meal -- especially on a cold night!

    I enjoyed my visit to this restaurant. I had a larger group, but we were able to book reservations…read moreahead of time. Although this is a smaller restaurant, they were able to accommodate our group size. Our waitress was very helpful and guided us through the hot pot menu structure. Overall the food was very tasty and it was a fun experience. I definitely need to keep experimenting with my sauces, cause that helps give a lot of flavor to your dish. There are plenty of options for non-meat eaters, which I love and broth options as well that are not meat based.

    Photos
    AYCE Meat
    AYCE Meat
    Sumo Brisket
    Sumo Brisket
    餐廳環境氣氛美

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    餐廳環境氣氛美

    Hitea - japanese - Updated June 2026

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