I was recently looking for new vegan businesses in the area to visit and was excited to find this vegan Mexican taco stall in Perris which is a city I have yet to visit.
Before visiting the taco stall,I contacted the business via Instagram regarding if they use nuts in the food since hubby has severe nut allergy and the owner responded promptly that nuts are used only if he make queso fresco (contains almonds) and sour cream (contains cashews) but he states that both of these toppings are rare and not regular menu items.
Upon approaching the taco stall, hubby and I were warmly welcomed by the lit "vegan street tacos" sign on the gate in front of the pink house and the friendly taco stall owner. After asking what food was available to be made, I decided to have two street tacos (one with soy asada and one with white mushrooms) and hubby decided to have three tacos (one with soy asada, one with white mushrooms, and one with jackfruit.)
Although my heart was set on having a quesadilla from the taco stall, it was unavailable due to a low vegan cheese supply.Despite no vegan quesadilla, the tacos were quickly prepared, piping hot, and flavorful. After our tacos were served, we liked the additional topping of fresh cilantro and chopped white onions.
We loved that the food is made to order and that hand-sized tortillas where used which makes a satisfying bite.
Hubby said the food was awesome and I pleasantly surprised at how much hubby loved the mushroom tacos since he usually doesn't eat veggie based tacos, preferring impossible meat tacos or something similar.
Be aware that since the tacos are made to order, give the tacos time to cool or risk burning your fingers or mouth. Also be aware that their hours are subject to change so contact them via Instagram or call them to confirm hours.
In closing, this vegan street tacos stall provides a very homey experience like if you went to visit a friend for a taco party and they lovingly cooked for you. We'll definitely be back for more tacos soon. read more