Two years ago I flew to Hilo to meet my childhood friend who had travelled from the East Coast' for a taiko conference at the Pahoa Bon Dance, The outpouring of energy taiko talent blew me away. This summer I unexpectedly ended up at the Hilo Meishoin Bon dance when I found out my aunties and uncle were working there. . Like the other neighbor island Bon Dances I've been to this one impressed me with the efficient and well staffed volunteer support. There are many hands that go into making these cultural events such a success. The food, including smoked meat, fried fish, anadagi, and many other delicious offerings puts Honolulu temples to shame.
Though Hawaii bon dances generally follow the same structure, there are many variations . The dancing here was energetic, fast paced and mostly synchronized with experienced dancers in the center. They were well rehearsed and helpful to those not in the know. The mix of modern and traditional dances made for an interesting contrast allowing dancers of all ages to do their thing.
But what impressed me most was the kalua pig and cabbage bentos that were passed out at the end. At first I thought it was only for volunteers. Then when we were given some, I though they had too many leftovers. I was informed that it's tradition there to feed all the participants who make it to the end of the night at 10:00. I've been to many many Bon dances in my life, but this was a first! Only in Hilo Hawaii! read more