Cramped in a typical European way, but nice atmosphere. I claimed a table with French doors out on the street to spend the afternoon with a few beers and my books so no review of the food. What I can say is that the simple meals I saw looked great and the beer selection, in Jalen Ramsey's parlance "didn't suck!" The bottom line is that I'll be back! read more

Stopped in here for a quick bite and drink, and found the bartenders to be very friendly to out of towers, and with good chow this place should be everyone's short list if you like local friendly Pubs! Just be sure to have Euro as they don't really take credit cards!! read more

The burger was made with what was clearly a frozen patty and was pretty much flavorless.

Do not go here for any sort of food that is not a burger. I am assuming they can't screw those up but our meal was not at all good. I've wanted to go here for over a year and finally made it in. It has a nice atmosphere that drew me in, dark wood and photos of Papa but the food was utterly disappointing. My guest had an asian noodle pasta that came with a sauce that was sweeter than it was anything and it was most similar to a penne pasta. It reminded me of bottle wishbone french dressing, not asian, not good, just sweet. When the waitress was asked why they say Asian noodle for a penne, she told her that they have been using the same noodle for 34 years. The waitress was probably early twenties, do you think maybe she had had that conversation before? Their conversation was in German, which I can't follow, and it's probably a good thing because I would have immediately asked to speak to a manager if she showed me that attitude. I had the jambalaya. I've eaten jambalaya in New Orleans and at least a few other southern states, and I have even cooked it myself with the help of a good recipe. I am sure their chef has not done either of those things. I literally don't think that they have ever looked up a recipe. This was a bowl of mushy rice with a catsup sauce with a little pepper in it, tiny previously frozen shrimp, the type sold for salads and some chunks of chicken. Like I said, maybe their burgers are good but it seems their sauces are all catsup based, sweet and unappetizing. To top it all off, the bill was 30 euro (not bad for 2 entrees and 3 beers) and they don't take credit cards!? I know Germany is more of a cash society but what nice sit down restaurant does not take credit cards? I guess the ones that use penne for asian noodles and catsup as a sauce base. read more

We just had to check out the "American Bar" while on our trip to Germany. The staff was very cool and we had a lot of fun helping them make authentic American style drinks. read more