Got the mango and mandarin sorbet. Loved it. This is a little hidden cart on the corner so keep an…read moreeye out.

Fresh, tasty, traditional ice cream made the typical Mexican way. A can't miss if you're around San…read moreMiguel. We had mango, cookies and cream and guanabana, although there are more adventurous flavors.

Delicious, unique and fun to watch--how can you go wrong? This ice cream shop makes your ice cream…read moreto order in front of your eyes, starting with almond milk and your choice of mix-ins, from fresh mango to candy bars, and finishing with an array of extra topping options. The resulting tight rolls of fresh vegan ice cream are delicious and just the right amount for an afternoon treat. Our group of five chose mango, pay de limón, Ferrero Rocher, Oreo and KinderEgg, and traded bites. Every single one was tasty but my favorites, pictured here, were the lime pie and the mango. Prices are low by U.S. standards and reasonable by San Miguel standards (higher than the norm in Mexico), $2-$2.50 per serving. One of the two staff members there when we went spoke fluent English.

Amazingly delicious ice cream! They make the ice cream while you watch using only fresh…read moreingredients and it is not overly sweet like a lot of ice creams in town is. A must try while you're in SMA!

Absolutely delicious without a lot of the artificial tastes of most ice creams and gelatos. It's a…read morehidden gem just off of the jardin.

Definitely appreciate that these ice creams are homemade and come in a huge number of interesting…read moreflavors (as well as some more traditional). The flavor is light and not terribly sweet or rich, so it's definitely different from American ice cream and also different from authentic Italian gelato. Great texture. Cheap - 30 for a "chico".

Very decent Gelateria. Apparently this is a worldwide chain. They have several flavors, some sugar…read morefree, some sorbets. I went for the berry sorbet and the pistachio. Flavors and texture were spot on. The stamped cookie was a nice touch. I only wish they had half scoops because two full scoops was way too much gelato for me. The interior is nice and clean, although small. Service was friendly and they did speak English which was helpful. 80 pesos for 2 large scoops of gelato is fair, but definitely more expensive than neighboring ice cream places.

this is the best ice cream shop in town - the owner has been perfecting his craft for 50 years and…read morehas won multiple national and international awards for his delicious ice cream!

Food was great! The best part of my experience was the choco milk ... they add bananas which makes…read moreit extra special! Everything is super fresh came here for coffee and great company and I got exactly that. Very pleased! New neighborhood spot

Visiting Mexico with family stopped by for something to snack on. Got a hamburger, michelada and…read morechocolate milk and it was really good. Recomend stopping by.

Tamarindo and mango ice…read more Delicious Very inexpensive. $1. Enjoying all the places the locals go to in this town Then we drive to magic town of Bernal with giant monolith rock. We drank wine at an amazing hotel with views of the rock We ate mushroom gorditas there too. Then We went back to Querétaro to a restaurant with amazing view of entire city

El Centro is an eclectic mix of places that showcase the modern and the avant-garde, and places…read morethat respect history and tradition. Nevería Galy falls under the latter category. They only sell 2 things here: mantecado and nieve de limón. Both are excellent and have been made the same way since they opened decades ago. They both are delicious examples of tradition and why Mexican gastronomy is full of magic in every little bite. The mantecado is nutty, sweet, fruity, and has a great creamy and buttery texture. The nieve is just as amazing, the natural acidity and sweetness of the key lime comes through in a wonderful way, and is a great treat to stay fresh in the hot Queretaran summers. You can also add coke, sparkling water, or red wine to the nieves to make it into a float. This is another favorite of mine. I never leave Querétaro without going to this place at least once. I'll keep coming back as long as they remain open, hopefully for another 40 years and more!