Not only was this guy there for us on a hot day, but the flavors of his gelato were on point. True…read moregelato, and he makes it himself! Recommended!!!!!

We had delicious sorbet from the little blue van parked on Sundays on the Boulevard Des Pyrenees in…read morePau. Amazing views of the Pyrenees to enjoy your ice cream! A must do on Sunday afternoons.

Great selection of pastries and breads. My husband and I stopped in for a quick snack on our way…read morehome from Tarbes. We got two different pastries to go - one was a three layer mousse cake - vanilla, light and dark chocolate mousse; the other is a cake whose name I can't recall. It also was a mousse cake that had a feuillitine notion and a roasted marshmallow top. I would get both again in a second. They also had a beautiful apple tart. I loved the breads. Wonderful variety.

Ambiance - simple, clean. Excellent location near Hotel Panorama and within a short walking…read moredistance to the grotto. Service - we were warmly greeted by the French owner and his Filipino wife, Chef Gina. Patrons order the food with the cashier and then it is served to you. Service - fast and attentive Food - we ordered Lechon's kawali which came with a wonderful homemade liver sauce. The pork was crispy and flavorful and was not greasy. My husband ordered chicken adobo which he loved. We shared sinigang soup and fried pork eggrolls, both of which we liked. Then, we had turon (fried banana with vanilla ice cream) drizzled with chocolate sauce for dessert. I could eat 10 of these. I love this place. The prices were reasonable and serving portions on the entrees were generous.

Close to the Grotto, this place is clean and convenient. You order by the combination item number,…read morepay and then get seated. We tried the Seafood Pancit Palabok and Lechon Kawali (crispy roast pork). The pork was tasty and not over fried. Unfortunately, the noodles were gummy and have the wrong sticky texture. I do not recommend it at all. Price is comparable to other eateries in the area.