Great Italian restourant with down to earth prices and most polite and hospitable servers. Was…read moreabsolute treat finishing our visit to a lake with tasty food from La Pineta.

Exceptionally friendly hosts, great atmosphere and good service. The food we ordered; salads,…read morerisotto, spaghetti, and pizza were all good. Only the carbonara was average mainly due to a poor meat quality (gristle). The Tiramisu was very good as well.

You would hardly expect such delicious food, as the restaurant is rarely busy when I visit, but the…read morecuisine never disappoints. I've only ever had great and friendly service. The Postillion is also a nice place to stay in the beautiful village of Kochel am See. Even though the new windows are now triple paned, I would still ask for a room away from the road for the quietest experience.

My traveling companion and I enjoyed a wonderful Bavarian meal at the zur Post. Great service and…read moregreat food.

My friend and I had a relatively heavy meal at Fischerwirt. Before you go, be absolutely sure you…read moreare comfortable reading German (food words), or with using phone-based translation services, because this deep into Bavaria they don't speak much English. My knödel dumplings were heavy, sure, but thoroughly seasoned and with a slightly crisped texture. I ate only a third of it before becoming full. My traveling partner ordered spaghetti with a 3-meat bolognese sauce - deer, pork, and one other that slips my memory. The pasta was al dente - hooray! But I'm not sure why they decided it needed cranberries as a topping. As you can see, the portions are enormous. We ordered two salads and both were well-to-heavily dressed. Nothing was outright bad, but Fischerwirt would not be my first choice if I were making recommendations to my personal friends.

A very nice location, great for sitting outside, seeping a beer and enjoying the view or reading a…read morebook. The staff is pretty friendly and the menu is long, more than enough to choose from. The food was ok, unfortunatelly not quite as good as one would expect considering a couple of slightly sofisticated dishes in the menu. I ordered a bouillabaisse which turned out to be a simple fish soupe missing all the right herbs and spices not to mention the saffron. It tasted just ok. The Greek salad that followed had a couple of thin tomato slices, some green leafs, the cheepest black olives and cheese. It had not much in common with roughly cut pieces of fresh market vegetables that belong into a Greek salad. The cheese though was extremely tasty: fresh, soft and not too salted. I basically love any kind of olives but those had to stay on the plate unfortunately as they had a really strange taste. At this point I already knew that I probably shouldn't order anything else but vanila ice with caramelised pumpkin seeds, pumpkin seed oil and whipped cream sounded so good to me! Well, fade, fade, fade There is a saying in German gewollt aber nicht gekonnt meaning wanted but could not which describes the food here. There is a will, there is an ambition but the bottom is not hit rocked. Still nice to drop in for a drink.