I worked in afterschool at SWDC for nearly 3 years while going to nursing school about 18 years ago…read moreand it was an excellent place to work. I always felt like I was respected (even though I was young), supported, and given the supplies needed to teach the kids. The parents were awesome and til this day, I have a relationship with the now adult kids and their parents because of the environment and bond built within Small World Daycare. My daughter has been a child at the daycare since she was 6 weeks old! If I had to do it over again, I WOULDN'T CHANGE A THING! My daughter was ready from day 1 to start kindergarten. Ms. Heather teaches the kids Spanish, which still today she comes home trying to quiz me‍ and I love how the other teachers get involved in science (collecting bugs, frogs, growing beans), and helping the children with easy to do cooking activities! Speaking firsthand, it's been great for me and my child. No place is perfect, but if there is a problem, the front office staff is always willing to talk to ensure you have an understanding and get to a resolution.

Small World Daycare has been the most amazing daycare my son has been in. Zachary has grown up with…read morea huge majority of the children at Small World. He has been with them since he was about 3 months old. And he is now 5 years old and in the VPK program. He absolutely loves all the students and teachers. And knows all their names and enjoys every second of every day he goes. He likes getting up in the mornings and going to see and learn with his friends. Any time anything has happened with Zachary, accidents or even a minor bumped knee, they have always kept me very well informed!! I would recommend Small World Daycare and Learning Center to anyone whoever asked my opinion on daycare and learning centers!!

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.