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Harvest Grill

4.1 (141 reviews)
PriceyNew American
Closed 11:00 am - 5:00 pm

Harvest Grill Photos

Business Info

HARVEST GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

Recommended Reviews - Harvest Grill

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Reviews With Photos

"The Real Deal Poundcake" served with lemon curd and lavender honey
Susie G.

It's best to have a reservation to eat at Harvest Grill but we happened to be in the area and took our chances on a Saturday evening. We were seated in the main entryway, which was fine because there was not a ton of traffic and even if there were our backs were to it and there was a large TV in front of is showing coverage of the Olympics, which was perfect. We thoroughly enjoyed a bottle of the Bourbon Barrel Chardonnay with our meal. Our appetizer was a Melon Board that was a feast for the eyes as well as the mouth. An assortment of melons, micro greens, prosciutto and Bleu cheese. Amazing! We both got the fish of the day which was expertly prepared. Finished off sharing a slice of light and fluffy poundcake topped with lemon curd and lavender honey. Service was excellent and even though we weren't seated in the restaurant proper or outdoors we still appreciated the upscale but unpretentious atmosphere.

Mike O.

Note: The membership at Shelton is for their winery, and I must say I am quite impressed. I have visited many wineries in the area and compared them to the ones we usually visit in Central Coast California, and Shelton stands out in my opinion. However, I'd like to focus on the restaurant experience, rather than the winery. At Shelton, if you buy a bottle of wine from the winery and have it opened there, you'll avoid the $15 corkage fee that you'd have to pay if you bought the same wine at the Harvest Grill. This is a great money-saving tip I got from Cam at Shelton, who is one of my favorite pourers in the world. For an anniversary lunch, we brought some friends and were seated on the covered patio area, which was comfortable despite the hot day. We had our bottle opened and poured it into the glasses provided by our server, Donna, saving us $15. Trust me, I can pour wine. My wife and our friend ordered Shrimp and Grits, the other friend ordered a bowl of Clam Chowder and a salad, and I ordered a cup of Clam Chowder and the Ahi Tuna sandwich with a side of pasta salad. My soup came first and it was nice and meaty with a good flavor, but there were too many clams in it. Then, all the other food arrived. The tuna on my sandwich was excellently grilled and not dry. The pasta salad was okay, but my wife got a side of brussel sprouts that I would have preferred. When my wife was almost done with her dish, she mentioned that it was too salty. I tasted it and it felt like I had a pound of salt in my mouth. I informed our server, who seemed to be absent for periods, possibly serving other guests. I asked her to relay the feedback about the salty dish to the chef. She said she would, but when she returned with the check, she didn't mention anything else, which is why I'm giving this review a lower rating.

Shrimp and grits
Marie O.

Beautiful restaurant at a great winery. We really love this winery and are members. The grounds are lush and you just want to spend a whole day there drinking wine. I have a separate wonderful review for Shelton. But I cannot say the same for their restaurant on site. The restaurant was very very nice , windows all around to view their beautiful grounds and vineyards. But the food, very disappointing. It was the worst shrimp and grits I ever had and I've had a lot. It was basically a plate of salt. Now I'm salt sensitive so my husband tried it, and he was amazed at how salty it was. We did let the waitress know. It was almost inedible. The fig and prosciutto Pizza was okay, and my husband's tuna Burger was really good. I think I would just stick to sandwiches next time. Unfortunately the winery does not let you bring outside food so if you want to eat you have to order from this restaurant which is too bad. Would have been a nice touch if the waitress maybe at least offered a free slice of dessert of something especially knowing it was our friends anniversary and that we were so not happy with our dish. But oh well.

Seared Naked Duck
Raven L.

Yum, Yum, Yum! We arrived at 5:05 with a reservation at 5:15. They have a small waiting area with a bar when you first enter. It took a few minutes for someone to acknowledge us, but once they did we were seated quickly. Our waitress was super friendly and answered any questions that we had. Everything we ordered arrived timely and hot! We started off with the pimento cheese fondue- hot pimento cheese with pork rinds and sausage cheddar crackers for dipping (imagine a flattened, crunchy sausage ball). I opted for the Sixty South Salmon and I cleaned my plate- the potatoes were crisped to perfection and the salmon was so tender. The Duck dish was flavorful and paired well with the cherry merlot reduction- our favorite bite was the yummy smoked walnuts. We skipped dessert but we will definitely try it out next time. If you're in the area, I can't recommend the Harvest Grill enough!

a patio with tables and umbrellas
Rebecca M.

The Harvest Grill is the restaurant on Shelton Vineyards. They do take reservations although it doesn't seem too busy there so you might be ok without reservations. My table was on the enclosed patio so there were nice views through the glass windows. I was the only one at the restaurant for about an hour. I ordered the chicken salad on croissant and that came out pretty quickly. The sandwich and fries were good. When others started arriving I realized there was just one waitress for the whole restaurant and she was the bar tender too. So it took time to order dessert and a very long time to get the check. There were plenty of people working so I am not sure why she was doing everything. The chocolate peanut butter pie was good size and rich that I couldn't eat more than a few bites. Although I was very happy with the food (5 Stars) the service was disappointing. I'm not sure I'd return again.

Sautéed shrimp
Mike L.

FOOD: 5 SERVICE: 1 I lived in this area for decades before moving out of town and I regretted never coming to this place or the vineyards. But today I was there to visit a family member that is sick and I thought we'd stop by and try it out. We arrived at the restaurant and stepped in to the bar area. Waiting, for what I consider longer than we should have, for someone walking by to acknowledge we were there. When we said we would like a table we were asked if we had a reservation and I told them we did not. The person at the bar left and got someone to come up front to talk to us. She ALSO asked if we had a reservation which we said we did not. She then pulled up one of the waitresses and asked her what sections she was working and the two seemed to have a mini-debate over whether they could sit us at their table or not. Things started off well. The waitress was very knowledgeable and helpful with the specials and took our order quickly and left. There were maybe 5 tables of people in the whole place inside and outside so it was, in no way, busy. While it took considerably longer than I would have expected for a meal to come out around 4pm in the early afternoon, the food was awesome. It was cooked well, very fresh and great taste. I had the sautéed shrimp with risotto and spinach. It was very good. But then we waited... and waited... and waited for the check. The waitress was not around and we kept looking for her. When we finally saw her, she was carrying a desert to a table outside. So we said "ok she will drop by in a minute". But then she seemed to be in a long conversation with the folks at the table so I stood up and went to the bar to pay. If that wasn't enough, the person managing the team didn't seem surprised that I was having to come there for paying my bill. There was no apology or "so sorry you had to take care of this yourself". As I was paying, the waitress came in and said "are you ready for your check". And I said "we took care of it". Really disappointed with the service. The food was top notch and amazing. Maybe it was just a bad day. Maybe the server as having a bad day. Maybe the whole team was dealing with something. But I would have loved to top off the amazing food with an amazing customer service experience.

Red wine flight with description
Stephanie R.

After discovering another NC restaurant on Yelp's list of top 100 restaurants to visit in 2022, it didn't take long for my friends and I to take a day trip to visit!! With Machete setting the caliber for said list very high, I'm not quite sure Harvest Grill hits the same mark. However, we still had a great meal and the service was exceptional. As Harvest Grill is on the campus of Shelton Vineyard, we naturally began with ordering a couple flights of wine. My friend opted for white wines and I ordered red wines. I got the Cabernet Franc, Merlot, and Cabernet Sauvignon. The merlot and cabernet sauvignon both complimented my food particularly well because they had slight peppery notes to them.  To begin we ordered the pizza and salad combination. At $16 it's a ridiculous deal! We got the beet salad and the flatbread special which had pesto, spinach, sun dried tomatoes, and mozzarella. These two items were by far my favorite dishes of the whole meal! The beet salad had some interesting unusual beets in it that were so yummy, and it was perfectly dressed with the right amount of texture! After our waitress hyped up their homemade pimento cheese, we decided to order a "cheese board" of that as well. This isn't technically on the menu, but our waitress hooked it up! For our entrees we ordered the Moroccan lamb meatballs, cornmeal dredged trout, and the salmon harvest benedict. Of the three, the benedict was the table favorite. Not that the meatballs and the trout were bad, but the dishes just weren't quite as cohesive. The couscous salad that came with the meatballs lacked inspiration. It was super dry and didn't have much flavor. The sauteed spinach that I ordered as my side was also lifeless. The meatballs themselves paired with the tomato jam and almond mint yogurt were very good!  Just when we thought we were stuffed, we were seduced by the dessert menu! We had a good laugh wondering what "lemon scented" cheesecake meant and trying to pronounce sonker du jour. Both were very good but I think the sonker du jour was my favorite. You just can't go wrong with a warm fruit pastry and vanilla ice cream. Such a classic combo! Overall, we had a lovely time. I think I may have just put this place on a pedestal that it didn't quite live up to. From what I can tell their brunch is more acclaimed, so I would suggest trying something from that menu when you visit.

Halibut over angel hair spaghetti and fresh spinach.

We have stopped here to eat many times over the last ten plus years. This past time was one of our best experiences. We ordered the Fishmonger's Prime which was Halibut over a bed of angel hair spaghetti and capers and fresh spinach. The entire meal was delicious and excellently prepared. We also had the Family Reserve Chardonnay wine. Our server Benson took excellent care of us. Being from Ohio this is always a special treat to stop and enjoy great food and service.

The Harvest Grill is our go-to restaurant in Dobson. We visit at least monthly and we are always pleased with the quality of the food, wine and service. They also have great events including tours of the vineyard, a beautiful tasting room, summer concerts and seasonal and special occasion dinners. The food is always freshly prepared and they utilize as many local protein and produce sources as possible. Their farm to table philosophy always makes the Harvest grill a special place to dine!

Sunset from the outdoor patio

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Quick weekend trip to the Shelton Vinyard. Service was amazing (Ashley was awesome), dinner was fantastic, perfect portions.

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13 years ago

Amazing food and service. Well worth a stop in the middle of a long road trip. Beats the pants off of crummy fast food stops!

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Page 3 of 4

Ask the Community - Harvest Grill

13 Bones - Grilled Tuna, asparagus, mashed potatoes   Steak & Rib Combo with Mac & Cheese

13 Bones

4.0(324 reviews)
11.9 mi
$$

My Man and I spent several hours just seeing the sites. Since it had been many years since either…read moreof us had enjoyed 13 Bones, we decided to stop. First, our Server was a delight!! He made sure everything was perfect! We started off with the Cheese Sticks with both ranch dressing and marinara sauce! The marinara sauce was really good! The ranch dressing was too watered down for my taste!!! The cheese sticks were hot and fresh! Very gooey and good! He ordered the 13 Bones burger with fries. The burger had amazing flavor! The fries were a bit too salty, but they were perfectly cooked and served hot! I ordered the Buffalo Chicken Sandwich with their homemade chips! I ordered an extra side of dressing for both my sandwich and the chips. I just cannot rave enough about how amazing my entire meal was! Those chips were PERFECT!!!! Already looking forward to our next visit! Most Sincerely, Dayla

I had high hopes. The food and reviews looked good…read more We arrived and there was a full parking lot, always a good sign. We were sat quickly. The server was super nice. It was very cold where we were sitting and the server allowed us to move to a warmer spot. We ordered a fried mushroom appetizer. This was very good. They came with ranch and I think it was the horseradish sauce. The orangish sauce was very good. I ordered 1/2 rack of dry ribs with mac & cheese and green beans, and 2 hushpuppies. You get a choice of Texas toast, hushpuppies, or rolls. My coworker ordered salmon. When the food came out, my ribs were wet. I told the server that I had ordered dry rub. He stated they were dry but had sauce on them. I'm sorry, that is not a "dry rib", in my opinion. The first piece of rib meat I ate was soft and juicy. The next two were super dry and I could not eat any more of them. My coworker joked that that was probably what they were referring to when they said "dry rub". The green beans were ok. I added a ton of pepper and some hot sauce. I saved the mac & cheese for lunch the next day. The hushpuppies were dense and needed a little more flavor. My coworker commented that her salmon was ok but nothing to write home about. I should have went with my first instinct and ordered from the kids menu. The prices are very reasonable and the atmosphere is nice.

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13 Bones
13 Bones - Buffalo shrimp with ranch dressing.

Buffalo shrimp with ranch dressing.

13 Bones

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Milner's American Southern - Double decker pineapple upside down cake

Milner's American Southern

4.1(374 reviews)
32.8 mi
$$$

This is definitely one of Winston's best! We loved everything about our visit. We came for dinner…read moreon New Year's Eve and arrived shortly after opening. We were able to park right up front. We made reservations and were seated right away. Our waiter, David, was absolutely amazing. He was incredibly knowledge about the menu, honest with his recommendations, personable, and very attentive throughout our visit. (Somebody give that man a raise!) The atmosphere was warm, sophisticated, and causal all at the same time.The dim lights created a nice ambiance without being so dark that you can't see. The dining room offers a mix of traditional tables, semi-private booths and a bar area. They also have a private room available. The bathroom was very clean and even smelled fresh. They had a good mix of music and a television is available at the bar. Now for the really important stuff. The food was absolutely amazing! I tried the Moravian cookie-pecan crusted salmon with collard greens, zucchini. The meal was a nice size and tasted amazing. I ate every bite. For dessert, we tried the White chocolate-almond bread pudding with vanilla bean ice cream. I'm usually not a bread pudding kinda girl, but this was the exception. Like everything else, it was delicious. This was an awesome visit. HIGHLY recommend!

There truly are not enough good things to say about this establishment. From the appetizers to the…read moreentree. To dessert I was overly pleased. The recommendations from staff were impeccable as well as the service. We had our annual Christmas office party here and I hope it is every year! The dessert option I chose I did not grab a photo of but it was a gluten free option and the richness of it was out of this world! My salmon was perfectly cooked, with a crispy outside. And the she crab soup? AHHHMAZING!

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Milner's American Southern - Entrance - cute

Entrance - cute

Milner's American Southern
Milner's American Southern - Outside

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Outside

Old Stage Grill - Two egg breakfast with sausage hash browns and a biscuit, one pancake

Old Stage Grill

4.2(42 reviews)
19.9 mi
$

This quintessential old school grill is situated in a rustic but cozy structure in a rural setting…read more The interior is open and most of the walls and ceiling are wood. The food is Southern style comfort food, from classic breakfast fare to burgers, fried chicken, beef tips, country style steak, pot roast,and club sandwiches, including my favorite, a cheeseburger club! In my visits here, I've had breakfast - eggs cooked perfectly over easy, and the shredded hash browns are excellent. For my lunch visits I had the Cheeseburger Club (excellent), the Chicken Livers (very nice, not the least overcooked), Country Style Steak, Hamburger Steak, and twice I chose Vegetable Plates - they have around 20 vegetables on the menu. I have tried pintos, stewed potatoes, collards, cabbage, fried okra, fried squash, mashed potatoes, corn, and cucumber salad. This is country cooking, served in a pleasant environment by friendly, efficient folks I encourage you to take a ride in the country and give this place a try.

A true taste of home! This small-town gem serves up some of the best country-style cooking you'll…read moreever find. From the moment you step inside, you're greeted with friendly smiles, cozy charm, and the comforting smell of homemade food. The menu is full of Southern classics. What really sets this place apart is the hospitality. The atmosphere is relaxed and welcoming. Whether you're stopping by for breakfast, lunch, or dinner, you'll leave full, happy, and already planning your next visit!!

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Old Stage Grill - Inside

Inside

Old Stage Grill - Salmon patties with Cheese  Mashed potatoes

Salmon patties with Cheese Mashed potatoes

Old Stage Grill - Menu

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Menu

Harvest Grill - newamerican - Updated May 2026

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