From the owner: Rentrez dans un lieu ou le temps vous fait défaut par ses murs qui mélangent le moderne à l'ancien,…read morepar la convivialité qui règne dans cet établissement. Vous pouvez retrouver une restauration de brasserie mais également des soirées avec une carte de cocktails conséquentes !

I saw the bald bartender (Nate) spit in a glass. Rat droppings and smell of urine everywhere. Beer…read morewas flat and they cursed at me when I told them

Whatever you do, do not work here !!! Applied for a job here…read morethrough jobs.ie thinking it would be an experience of a lifetime. To say the least it was. I gave Tony Tighe, the manager (or that's what he called himself?) a months notice before I came out to work for this bar. I started just before st Patrick's day 2023. To start off, living accommodation. To be fair, working somewhere where accommodation is included for a small fee you can't be expecting too much, but you'd at least expect it to be clean..... right? This place wasn't, it was filthy from the pin board in the bathroom flaking away with yellow stains to the layers of dust left in my room to the sorrowful bed with a old stained pillow supporting the mattress. The accommodation was vile, no cooking amenities apart from a hot plate with one working plate and a crusty, sludge ridden toaster oven which has never been cleaned. Numerous windows were broken and ready to fall apart if you opened them, I cannot count the amount of punch holes in the doors and also the walls from I presume previous staff? To top it off the shower was like an empty tin of beans. (Picture included) This place is by far the most disgusting place you can call a flat. Next working conditions, To be fair the actual work was fine, coming from previous bar experience it was easy, the language barrier can be difficult but that's to be expected. Long nights which you wouldn't mind.... IF YOU EVER GOT PAID FOR THEM!!!!. Not to mention the mice in the bottom of the bottle bins under the counter tops. I obviously didn't stay working here for very long but however I left on good terms and offered to finish out the week so to not leave them stuck on the weekend. I must've missed it but apparently we didnt. Tony told me I would be paid for the time worked and with it now being over a month since being there I haven't received anything. I have tried to contact him numerous times through phone email and WhatsApp he has now blocked my number for politely asking him what the situation was. The number and email advertised on jobs.ie dosent get you anywhere as when rang, even though an Irish person answered proceeded to claim I got the wrong number. So whatever you do avoid this at all costs and do not work here. If any member of management would like to reach out to me regarding any of this please do.

From the owner: Burgers de qualité, bagels garnis, salades, cocktails.read more