Best steakhouse in the area, they have excellent service with a great ambience. We like staying in…read morethe patio area, very cozy and comfortable. The place is a bit pricey but it is a "higher end" Resturant. The only not so negative thing is the bathroom are up a long set of stairs......so be careful if you have a few drinks. It's a nice place to celebrate someone's birthday. One our favorites when in town.

Fue muy lento el lunes por la noche que fuimos, pero eso también significaba que todos los…read moreservidores siempre venían a la mesa preguntando si necesitábamos algo. ¡Fue nuestra primera noche en Puebla y Sonora Prime fue una gran manera de terminarla!

Very good Steak restaurant, excellent choices on meat, cry competent and friendly staff…read more Good vine choice Not inexpensive but good value for money A good place for business dinners

Rip off! Just like…read morethe one in avenida Juarez! Except this one is in a food court in a mall... Skip it and go to chilis right next to it and get better quality and more for much less! Fresa place for the people who want to show they can afford it and never really tried a five star restaurant! So sad they can get away with it!

If I could give 10 stars, I would! I have been craving asado for a while, specifically costillas…read more So my wife found this place and we walked over from our hotel. As soon as we walked in we were warmly greeted and sat at our table. We reviewed the menu, which was extensive and I had trouble deciding if I was going with the ribs or picañha so the waiter brought out both options on a platter for me to choose from - I ended up going with the ribs which was an excellent choice. We also order the flautas, pinto beans, queso fundido con chorizo and a couple of things. All absolutely delish. The salsas they brought out were also insane. The one with the sautéed onions and sauce? Man I wish I would've asked what it was called because it was damn good. We also ordered a bottle of wine - cab/syrah blend and it was exquisite. Easily a top ten wine. So good that it has inspired a trip to the wine region in Baja California! If I come back to Puebla, this is for sure my first stop. Absolutely incredible.

Meateater's paradise We had one of the best meals of our…read moreholiday in Mexico at this restaurant on the edge of the Puebla's Centro Historico. Our pork spare ribs and picanha (rump cap) were cooked perfectly and the sides were delicious. The service is friendly, the portions are generous and the prices are reasonable! This is highly recommended!

Came here for the first time tonight. The food was amazing, my wife had the "Eye of the Rib Eye"…read moreand I had the "Rib Eye". The Meat was cooked to perfection. Highly recommended dining here. They also had a daycare for children who aren't interested in eating right away. Great Experience!

The food and service were both great. The mucus on Sunday evening was good. I love the music added…read moreto the night and our laughs. Would definitely visit again. The wait staff was extremely attentive and it's greatly appreciated.

The Alambre de Arrachera was amazing. Try it in a tortilla with saldo verde and fresh squeezed…read morelime. Que rico!

Business dinner in Puebla, Mexico. Beef specialists, very good ribs, NY strip and ribeye. The star…read morewas actually the seafood rice soup that is prepared with a locally sourced rice. The rice is not starchy and absorbs the seafood broth well. The bone marrow was also really good, rich and buttery. Last dinner before heading back to NYC, this was a winner. We'll be back on our next trip to Puebla.

Service was attentive. There is also a very convenient valet parking. Being this an steak house, it…read morewas a mistake to order the tuna sashimi as an appetizer, as it was not fresh and lacked any flavor. The mezcalinas were excellent, fresh and well balanced! Definitely an excellent choice. The sirloin was extremely salty. We also ordered a chile en nogada as this is a seasonal entrée that not every Mexican restaurant offers, and while this is a steak house, the Chile en nogada was pretty decent. Price was a bit high for what we got. While the restaurant is NOT bad at all, for the same money there are better steak houses and restaurants in that busy avenue.

From the owner: Arrachera Angusread more

The restaurant is pleasant, and the food is still very delicious, as it is a buffet it has a…read morevariety of foods although it usually takes a long time to prepare some