Charming setting in the manicured grounds of Quex House in Birchington.
The former banquetting hall has been renamed after the wife of intrepid Victoria explorer Percy Powell-Cotton, whose life's work is featured in the adjacent museum, dedicated in his honour.
The menu offers a 'Round Britain' tour of classic British dishes: Welseh rabbit, Irish Stew, Fish and Chips, Steak & Kidney Pudding, but with a modern gastro twist.
Produce is sourced from the estate's surrounding farms and used to great effect.
Michelin rated Dev Biswal, who also runs The Ambrette Restaurant nearby, has been brought in as Exec Chef and has transformed the place, recruiting the talent Patrick Beach as his head chef.
Fridays and Saturdays the place is normally given open to wedding receptions.
The Hannah Dining Suite is also open for morning coffee and afternoon tea which you can share on the patio with the resident peacocks.
I've not tried it, but I'm told the Sunday carvery is rather good too.
Best to prebook as it's a popular venue for functions and corporate event. read more