This place has a great atmosphere, a mixture of modern and traditional. Everyone is welcoming…read more But the kicker is the food. It's absolutely fantastic. I had the Lamp Rump with Dauphinoise ... quite simply melt in the mouth. Followed by vanilla and white chocolate panna cotta... also melt in the mouth with a beautiful hazelnut crumb. Although this place isn't cheap for sure, I think the food is absolutely worth the money. It's about 20 miles from where I live but I will happily drive back here for lunch or dinner.

Even though I'm from the USA, I am no stranger to traveling in England. Our hosts on this trip…read moresuggested that the Ship Inn would be a great place for our farewell dinner as we were leaving the next day. What a wonderful choice! The staff was friendly, welcoming and very helpful. Wine list was though and the beers were both local and more. I understand that the Inn always served as a local pub but an admiral did it over a bit back. A quick count from the menu listed 7 starters, 9 desserts and over a dozen mains. The menu changes often. Our party ordered a Thai Massaman Curry, a Posh Fish Pie, Short Ribs and I had the Roasted Salmon Supreme. None of us were disappointed except that the evening had to end. After a cheese plate dessert, we had to leave. I thought the place was fantastic. It's popular, so call for reservations.

We called in for lunch. A friendly staff and a pleasant ambiance welcomed us. This is an old…read morevillage pub that offers great food and beer. They also support local community events and activities. Toilets are clean and parking is available. I had the best steak and kidney pudding and all the trimmings while my daughter enjoyed the vegetarian menu, vegan options are also available. The Royal Oak is the essence of what a rural pub needs to be to survive these days. Only a mile or so off the A36 but in a beautiful old village. I heartily recommend, but do book early as this is a place sure to be popular with cyclists, tourists, locals and passing trade.

Great classic English Pub with a nice food upgrade. Very good beer, thatched roof, neighborhood…read morepub. Nice garden where the locals bring their dogs and have a pint. Tuscan pork and bean stew (outstanding!), chili with chunks of real steak, first class fish and chips. What more could you want!?

Well, where to start . . …read more I found this place by accident when I was doing my articles to qualify professionally in Salisbury, by sheer good luck I took rooms just a few yards away from a pub I had unknowingly driven past a hundred times - it is - it really is - well hidden. Once I found it I practically moved in . . .. This pub is located in the tiny hamlet of Netherhampton - just outside Salisbury in Wiltshire. If you are in the area - eat here! It is a chocolate-box cover thatched pub - all oak beams, real fires and horse brasses. The beers - ever changing - are kept in such fine condition that they have won awards (plural) from CAMRA. Their lagers are - well - lagers (enough said) if you're in this pub drinking lager you've missed the point utterly. However - their ciders (and I'm thinking Black Rat in particular) are first class. If you want a drinking pub you can't go wrong here However . . . their food . . . is . . . sublime. Now don't get me wrong they serve pub food. You won't find some sort of Cordon Bleu stupid pretentious nouvelle cuisine here. But you will find things like sausage and mash with sausages made from local wiltshire pork with REAL mash made from real spuds. The ham and eggs are made with ham from the local farm simmered in Black rat cider for four hours then roasted slowly and served with eggs from the hens next door. Their Jambalaya Gumbo and Cassoulet are beautiful creations scratch made by their chef (and she really is from New Orleans!!). But - and I challenge you: try their chilli. Normally Chilli is a dish that is best avoided at all times - its usually made with left over roast beef from the Sunday roast or it's just minced beef with tomatoes and hot stuff. This is different - this is real chilli, real steak - in chunks, whole tomatoes braised to a vermilion syrupy sauce ignited with fresh scotch bonnet chillis. The other chef, Taylor (the boss's son), has made this his signature dish. Now listen up: I hate chilli - it's usually secondhand, second-class, reheated muck that I wouldn't serve to my dog. I NEVER order it when eating out - with one exception - the V&A. I regularly travel from my home in London down to Netherhampton just for lunch, and if I'm to be honest, I order one of their fabulous pub meals and get them to pack me a serving or three of their chili to take back home. Great beer, great food and great hosts. I know of no finer pub in England (that hasn't stopped me looking you understand . . .) One more thing, dogs - even three-legged ones - are welcomed. Oh yes - forgot to say - you'll find a picture of it among my photos.

Nice pub with good fish and chips and a generous steak and ale pie with chips. Great view behind…read morethe bar overlooking the Salisbury countryside. Our friends liked their Pride of London Ale. Clean restrooms and reasonable prices. Food made to order so wait can be a bit long . The mustard in the mash potatoes was a nice touch.

Excellent new pub with fabulous food and some rather good gins! Contemporary furniture and a very…read morefun vibe..

Lovely place, some staff are lovely nice to watch airplanes taking off and landing…read more Decor look great , Food looks okay

This place is truly one-of-a-kind. You literally get to sit and have lunch adjacent to an active…read moreairfield. It's exactly as cool as it sounds. With all the vintage biplanes and classy pilots, at times it feels like a throwback from another age, like something from the Rocketeer. The food is good, but it's your usual British pub fare. The sandwich baguettes have a bit too much butter for my taste, but that's nuance at an establishment that is all about the ambiance. They could serve nothing but orange juice and crackers and it'd still be worth a visit.

Ever walk into a bar in America with a big screen TV that was off? Yeah, me neither. Or an open…read morefire in the midst? Well, you got both in this wonderfully vintage pub in East Stour, Dorset, UK. You will adore the ambiance, fall in love and keep coming back for the food. And don't ask for a Pabst Blue Ribbon 'cause they ain't got no American gnat piss on tap. Just Ale, fine aged beautiful ale. This quaint pub has been going on since 1934. They do have rooms to let upstairs probably if you can't walk after so many ales, but we came for the food. We were the only ones in the place and sat at a table beside the fire. Complete menu offerings, from starters to enders. My partner and I ordered sides and mains and everything was outstanding, terrific. I was amazed. Seems to be only the proprietor and his wife designing and cooking these beautiful dishes. We ordered deep fried mushrooms which came with a small salad, prawn cocktail that came with buttered bread, chips (French fries), a delicate carrot and coriander soup with a small baguette and onion rings. And lots of ale. Food was delicious, everything was fresh, bakery fresh bread, coriander and carrot soup so flavorful---I can see the sweet wife grating the carrots for this traditional English soup. Dipping the fresh bread into the soup was the best. Such a beautiful experience, go with someone you love so you can share this unique experience.

From the owner: Family run country inn serving traditional home cooked food using locally sourced ingredients.A…read moreselection of local ales and ciders. A wide selection of spirits, wines and soft drinks. En suite accommodation. Motor homes welcome with electric hook up available.

Stayed here for a few nights during a holliday. Great service, excellent breakfast, good food, nice…read morewine. Friendly staff / owner, working hard to make things even better. Good value for money.

What a wonderful dinner! We were on our way back to London and needed to stop for a quick bite and…read morehappened upon this through Yelp. We had wonderful food and service in a lovely setting. We had a delicious mushroom soup with mains consisting of rib eye and salmon, both well cooked. Great wine choices and the bread was was soft and tasty. Couldn't resist dessert of the apple-rhubarb crumble with custard, which was a delight. All in all, it was a wonderful evening that almost made us think about staying there the next time we were nearby.

A lovely spot with wonderful food and such friendly pub keepers. We had a small meal that none…read moreothers will ever after be able to compare!

It was a delight to stumble upon this lovely Inn. The welcome from the owners was warm and genuine…read more The decor is a lovely combination of the modern and the traditional and Judi and I had a really lovely lunch. Some may think the prices are on the high side but we felt that the quality of the food was well worth the extra few quid. A particular feature that we liked was the 'all English' cheese selection that we simply had to try - absolutely yummy!

How do you entertain yourself between the work day's end and a late supper when you live in the…read moresleepy country villages around Dorset? You come to the familiar red-brick, vine-laced local pub for a craft ale or standard on-tap cider, of course. The picturesque King Johns Inn appears to be a sort of upscale "Cheers-where-everybody-knows-your-name" evening hangout for couples who seem to have known each other forever. No one is left to trail up the walkway without an affectionate nickname or insult being shouted at him or her. The interior is exceptionally decorated with nothing extra and everything in its sensible place, giving it a tidy and *almost* too clean feeling. Black and white photographs adorn the dim-lit rooms. The light wood furniture, warm fire, and leather couches give it a smart country home feel. The ales are good, though don't look for lots of variety. The prices are high but this reflects the well-to-do clientèle and the affluent area. There is an informal restaurant with a menu which looks very well thought out, but I cannot attest to it as I haven't had the pleasure of trying it out myself. There is a wine shop adjoining, in case you need to pick something up to go along with dinner. And the red our hosts kindly treated us to was rather nice as well. A great pub in a great location.