From the owner: L'ambiance évolue Ce bistrot au style contemporain avec des banquettes en cuir rouge des années 60…read morepropose des ambiances différentes au fil de la journée. Le midi, c'est un bistrot où la cuisine du marché domine. Le mercredi, c'est retour en enfance, avec des plats qui ont marqué vore enfance et revisités par le chef. Le soir, lumière tamisée pour tapas et cocktails.

From the owner: Restaurant au Puy-en-Velay en Haute-Loire, spécialisé en cuisine maison & produit d’Auvergne…read more Produits frais, recettes traditionnelles et accueil chaleureux pour vos repas en famille, entre amis ou en groupe.

Was highly impressed! Every tapas dish had its unique quality. There were a few that had me wanting…read moreseconds, but after a few plates I was stuffed. Great ambiance and solid people that worked there. Recommend as a "must go" anytime visiting the area.

I was tempted to give this restaurant only 1 star so that nobody comes here and I can keep it all…read moreto myself, but the food is too good to do that. Great foie gras appetizer and a nice beef main course. Followed by a mi-cuit au chocolat that was really good. Quite the good affair for lunch menu. On the downside, the draft beer selection was a bit limited.