I visited SSU for homecoming weekend and it was really invigorating. It was my first experience and…read moreI really did enjoy my visit. After living in Savannah for 7 years, it was nice to be able to experience all the presence of the SSU community and beyond. Homecoming was really nice and I can't wait to attend next year.

Took a tour and the campus is beautiful! There are so many opportunities for students to grow and…read moreflourish for their futures! There is so much amazing history of tenacity, strength, and courage. I more than welcomed obtaining knowledge on this history as an African-American Studies (specializing in South Carolina) major myself.

Awesome learning center the staff always will to help you learn and refresh your mind. I enjoy…read morespending time together will the staff, teachers and volunteer work with the family and the community one on one hand on learning center. Please keep helping the community in Chatham Co. surrounding communities grow in learning center.

We love this school! Small classes & very hands on! It's like it is one big family. My 5 year old…read morehas been here for 2 years & absolutely loves going to school! We are so happy we found this great school!

Came here for a friend's kid's birthday party. What a fun spot! Tucked in the back of the parking…read morelot we would have never known it was here otherwise. It was a large group of kids and adults so along with that comes your to be expected noise. They allow you to bring your own catering and there were several stations and tables set up with different crafts. Depending on the size of your party, parking may be an issue to keep in mind. Looking forward to our LO getting to an age where he can participate in these types of parties !

I had a great time at the Culinary Arts Center at Hilton Head Health! I attended a "Lunch-N-Learn"…read moresession where we had Chef Jen prepare, cook, and serve a meal of chicken cordon bleu, mashed potatoes, and green beans. Chef Jen was personable and open to all questions about the meal. She explained her cooking techniques and tips to make the dish a healthy version of the original without taking away any of the flavor. Although we learned recipes for one meal during the lunch, Chef Jen was able to demonstrate cooking techniques than could be carried forward to other recipes and help with preparation, diet, and nutrition.

We didn't actually get to attend the cooking school, but we had left a voicemail and the Chef…read morehimself gave us a call and wished us well. He was so kind, and jolly that he brightened our day! He gave us recommendations on other restaurants to try, and even some recipes we could try at home! Truly a giving soul.

The best meal I've had in Savannah and you get MORE than you pay for. The building that you arrive…read moreat is understated and small. Don't let that deter you!! Its intimate and inviting when you walk inside. Chef Joe and his wife Barbara were warm and greeted us right away. There were 20 people that came tonight, a full house! Chef Joe went around the room and personally introduced himself to each person before the cooking began and tried to get to know each person a little. Sitting at each dinner setting is a menu detailing the night's courses and the recipes for all of them. Make sure to bring a camera to take pictures and a pen to make notes. Chef Joe adds a lot of details as he cooks and gives suggestions on variations of each dish. Tonight was the Dinner Party and our menu consisted of Crab and Corn Chowder, Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie, Hoppin' John, Rustic Macaroni and Cheese, Stewed Okra and Tomatoes, Southern Collard Greens, Hoe Cakes and Peach Cobbler with Vanilla Ice Cream. I have to add here that I don't care for seafood, anything that has a fishy taste in the slightest is not for me. I was nervous about trying the Crab and Corn Chowder... but it was delicious! I couldn't believe how amazing (and non-fishy) it was especially considering he used a seafood stock to make the base. My mouth waters even thinking about it. It will take too long to go over each dish but each one was sooooo good. My favorites were the Okra, Mac n Cheese, Sage Rubbed Pork and Peach Cobbler. I've never had cobbler so good in my life. I cannot wait to go back for more and I cannot wait to make all these dishes myself. I have a feeling a few of these recipes are going to go into heavy rotation and make appearances at pot lucks, holiday dinners, and parties....

I think the school is going to be an awesome school my daughter has been going to Heards Elementry…read moreand I think this is going to be a perfect new start for her junior high school experience at least I hope maybe there's not quite as many bullies as there was at Heards so we're going to give it our best and hope for a wonderful new year thanks Jessica