Lahmacun. What is it? It's known as Turkish pizza or maybe a Turkish flatbread. You can eat it as a snack or fill up on a few to make it a meal. It's basically a thin crust dough, topped with a ground meat, seasoned in a tomato based paste. You can request a sweet (tatli) version or spicy (aci) version. The choice is yours. Top it off with some, parsley, onions, fresh squeezed lemon, wrap it up and you have yourself a delicious meal. It's an affordable meal and for the traditionalists drink it with ayran, a yogurt drink.
This is a small establishment that focuses on a couple of dishes which makes them experts at it. Service is great. Food is top notch. Give this place a try if you are ever in the area. read more