The food tasted authentic, fresh and service was typical Thai. Will definitely be heading there…read moreagain.

Strolling through the streets of old town on a Sunday night, it was pretty odd to witness that…read moreeverything is closed and there is very little life on the streets. Yet, walking by the windows of Pizzeria da Gabriele, the luring sights of a man hand making pizza dough, the merry red white checker tablecloths and a general emotion of coziness prevailed. Upon entering, an immediate welcome by a kind gentlemen of Italian origin and a table were quickly arranged. The pizza with bresaola and topped with Parmesan was delicious as recommended by the waiter. They also brought an olive oil marinate of spicy peppers, tomatoes and other delicacies, which was spectacular with the pizza. The bottle of Barbera d'Alba was reasonably priced for a restaurant at roughly double the retail value of the bottle. Limoncello shots to finish off the evening were exactly what was needed to close the evening. In all, this is a very good restaurant and an amazing accidental find while strolling through Geneva.

This place has been under new management since February 2011…read more There's a restaurant and brasserie, and we ate at the brasserie, which has a totally different menu from the restaurant, with lower prices. The major issue with the evening was the extreme slowness of the kitchen (though the brasserie was less than half full, and for much of our time there not even one-third full). The owners made a business gesture at the end, with an apology and free dessert, so I'll just comment on the quality of the food and the service. The service was by two people who were obviously very inexperienced both in the job and what the brasserie had to offer: the waitress didn't even know whether they had any muscat for my apéritif. However, they did make up for that with their friendly, helpful natures and nice smiles. The food was so-so. We started with prawn cocktail, which was uninspiring and the prawns appeared to have been defrosted. I followed with an entrecôte with forestière sauce, fries and vegetables. The meat was fine, though not exceptional. The sauce was bland and lacking in real mushroom flavour. The vegetables were only four cherry tomatoes and a couple of asparagus tips. So, overall, the food was okay, but nothing to rant about. I could only hope that the restaurant would be better - but it still has the same kitchen.