This restaurant is a reason to visit Skärblacka! I have also been buying cakes for three years from…read morethis place and they have never failed to disappoint. The cakes have mostly been dairy-free, but they do not taste any different. The owner has cooked for Nobel Laureates and won BBQ competitions on a national level. The food here is great, the desserts amazing, and the service is personal. Do yourself a favor and visit Lingon & Dill because it will not disappoint. If you have an event, have it catered by these people, and ask for a BBQ theme so you can enjoy award winning food. I look forward to the next cake!

The cakes at this restaurant are spectacular and this one is dairy free! They never disappoints…read more I'm so glad I'm the only one who knows about this place, but I'm sure as people taste these pastries, it will get crowded with return customers like me.

First time visiting Sweden and just arrived in Linkoping where my husband has to be for work…read more Stopped into this Espresso House and got a chai tea latte which was great (it's a sweet kind which is how I like it), great desserts and pastries, and nice selection of sandwiches and salads. You can get the food to go or can eat there (inside or in the many patio tables and chairs outside). I'm sure we will be stopping in here frequently.

It's not difficult to make ice cream taste good. Is Bosses glassbar good then? Yes and no. Ice…read morecream is indeed good. But I think it is more of old habit to grab ice cream from this stall nowadays than it is actually amazing ice cream. I give it a high score though since I enjoy ice cream on a sunny day. And if you are looking for none supermarket ice cream then Bosses is the place to go I think.

Way to expensive, no payment by card and rushed survice. Some of the flavours are well made while…read moreothers are just sweet and full of cream. I'd recommend the Blood Orange sorbet.

From the owner: Homemade ice cream at its best using organic milk and cream. It has only genuine and real flavors…read more The taste and consistency of the ice cream definitely matters