Today I ordered a butter soup. I thought it was going to be a large butter chicken but the actual…read morechicken was scarcely scattered on the bottom of the container to the point I would consider it a soup although the taste was authentic and spot on. Their naan bread is freshly made and delightful. The service was not great but not terrible. If I was to go back it would be for the naan. The soup didn't justify the $16 I paid for it.

Only go to the place if you like over priced, watered down, tasteless Indian. Indian has always…read morebeen my favourite cuisine and this is literally the only time I've been disappointed in my meal. Curry Express staff are also lazy and will rip you off to save themselves ten minutes. I went in about 4pm one day to grab a quick meal before work - I was the only one IN the restaurant. I paid for a $6 naan and when I got home, discovered a $1.50 papadum. It was no mistake as I was the only one there, it was very intentional. A way to save themselves time actually making a naan.They must think their customers are stupid. Avoid this place at all costs. It should be shut down.

The service was really friendly and the food better than expected because, despite the 4.6 rating…read morein Google maps at the time of writing, their menu did an awesome job in lowering my expectations. I had a taco and enchilada combo that was nice enough and by itself would have warranted a 3 but, at twenty of dollars, you have to consider popping by the local supermarket and getting done old el paso instead.

In my never ending search for authentic mexican food in Australia, my wife & I decided to give C.M…read more a try. Being Mexican American I have very high expectations in the so called "mexican dishes" I've come across while visiting and unfortunately Oz has let me down once again. I ordered the nachos & my wife ordered the chicken burrito with rice/beans. My guacamole was brown & the nachos were dry. I mentioned to the waitress that my guac was brown & she explained that due to the mixing of salsa & black pepper, it turns color. I knew that was bull crap because no matter the method you prepare it, it should always be green & vibrant. My wife's burrito was boring & lacked the essentials to constitute it as a burrito (I.e. beans, sour cream, pico de gallo, guac etc). Well after $71 later we walked out of there very disappointed. I still have faith though that I will find a decent mexican restaurant.