What a great find. It's a Lebanese owned bakery/Middle Eastern grocery/shawarma place all in one. I…read moresaw mouloukhia leaves for the first time in ages. Spotlessly clean hot counter. Great lachma bi-ajeen, manakeesh, different types of stuffed fatayers including my favourite one with Turkish style sausage (SOUJOUK), feta, spinach, you name it. They have a ton of flatbreads including the most paper thin lavash I have ever seen. Polite people. We will be back for sure. Nice find!

Pies here were honestly pretty mediocre. While they did have a decent flavor, with a strong kick of…read morelemon in the spinach and good seasoning on the labneh, the actual dough just wasn't right. It was both too squishy and too chewy, and lacked the flavor I expect from a fatayer. Baklava tasted more like sugar than like nuts.

Finicia's the best in the area in terms, exceptional service, great food and superb music!…read moreThis place is one of the best in terms of crowd, mostly couples and more mature, and the music certainly reflects that. They're always fully packed, and sue to pandemic and when things are open, you'd need to make a quick reservation as all spots get filled very quickly and you'll be pushed to several wknds away. But this place is certainly a must try

This is what you get for $100 at this place. Not…read morerecommended! Nice environment pretty much it and belly dancer is decent ( only danced for 20mins or so, and only one of them..) Horrible

11am weekday ordered $70 of stuff 3 entrees and some other stuff…read more Beef Shawarma I'd say is best among the shawarma's and other stuff. They made big mistake with my order but they were great at owning up to it and showed exemplary service in doing so. They got the grape vine wraps which goes great with fries. I will go back just for this. Keep in mind shawarma on weekdays may not be freshly grilled but kept in containers they scoop out of, or regrilled. But the beef shawarma good either way. Sauces for sharwarma in addition to regular sauces they have there is also a yogurt like sauce addition that give great taste. But all the side toppings does lean toward the saltier side. I'd recommend asking to replace all with rice. Lettuce on weekday seems a bit old, brown and yellow spots... try to go on weekends Eggplant dip bought separately tasted sadly underwelming but might be a thing for some people. I had much tastier eggplant dips especially the canned ones. Theirs seems home made. Their food is decent 3/5 and service 4/5. You will feel people working there cares, unlike Made in Mexico on main st new location in my recent trip. For competing sharwarma there is always Sharwarma Land on Yonge st to try around ten min drive south. The lack of fresh veggies and meat on weekdays sadly lowers rating.

We were driving to new market and saw Chez Talal, decided to try the food . We went in to order…read more It was super hot inside so we sat outside . We ordered mix shawarma plate and one kafta dinner which came with a drink and pita. It put me off as soon as I took the first bite . Non of us liked the food and the sweet dressing on the dinner . Disappointing.

Really good at everything…read more Didn't expect such good middle eastern cuisine in the middle of no where.

By far, the best mediterranean restaurant in Vaughan. Being…read morea regular here, this place never disappoints, always great service and food quality. The place is often booked for private functions, so it's always recommended to make reservations ahead of time.. Their staff is friendly, professional and always welcoming, Especially Christine..who always go above and beyond to make every visit a memorable one! Place is great for private parties, about 120-150 seating capacity, offering good packages including apps, mains and bar service. Hours are a little tricky though, I think they even close for dinner for a couple of days a week..etc... Recommended plates: bbq beef tenderloin, and chicken tawouk..their kibbi, kibbi nayyi, and calamari are great.

Delicious and the serving is huge. Friendly staff. I would definitely recommend this place. Lots of…read moreparking.

Discovered this local Lebanese shawarma spot here on Yelp :) I opted for a chicken shawarma wrap…read moreand appreciated how they provided a generous serving of chicken, as well as plenty of topping options from pickled & fresh vegetables, 3 different types of salad, hummus, chili paste, and so many sauce options. My sauce recommendations definitely are the pomegranate molasses, Rapita sauce, & garlic. There's also plenty of seating available, though it looked like most people ordered takeout. When they get busy, it can take a bit more time for your order, but it's worth the wait.

The food was good but it's not well organized. You don't really have one official waitress taking…read morecare of you. And one of our dishes was never made for us. It's a little bit noisy in there. The falafel were very good. Not dry nor hard.

My cycling pal and I found this place on a ride out along Etobicoke Creek near the airport. What a…read morediscovery! On my first visit, I ate an entire CheeZaatar. The bread is so fresh and hot and the cheese just perfect and the zaatar so lemony from the sumac and perfectly crunchy sesame seeds and spices.. just yum!! We decided to come back with friends so we could eat more and try more! So, on the second visit we shared Zaatar with labneh and vegetables, cheese Musakhan and Fatteh. The veggies on the zaatar were olives, tomatoes and cukes. The labneh was nice and the zaatar was good as usual, but I think I missed the classic cheezaatar a bit. The musakhan was a flatbread with chicken and caramelized onions, cheese and slivered almonds and some pomegranate seeds. Very tasty combo. The revelation for me and a dish I'd never tried before was Fatteh - WOW! It's a chickpeas and yogurt mixture with garlic (warm), topped with beef and cashews! Such a rich savory dish with velvety textures that blend perfectly. The portion was very generous as well. A great sharing dish. We ordered Kunafa for dessert, which did take quite a long time to make, but it was prepared fresh. It was cheese enveloped by these crunchy strings of pastry and the whole was soaked in a sweet syrup. Texture was delightful and it was a fabulous end to our meal. This place is bustling. You order at the counter but are served at your table. It's casual but it's not fast food. It's very to see the flatbreads being made right there in the huge oven.

Please take my review into consideration knowing that I haven't been there in at least 15 years…read more That said, I feel like I owe this restaurant a review because it was such a big part of my life and holds so many wonderful memories for me. When I moved to Canada in 1995, this restaurant was within walking distance of my sister's apartment, so we ate there all the time. Back then, if I remember correctly, they had a buffet for around $15 per person, and it was an incredible value. The food was always fresh, delicious, and plentiful. This restaurant became part of many chapters of my life. When I got married, I brought my husband and his family there because I wanted them to experience the food I loved so much. Later, when I had my children, it became one of the places we would visit whenever we were in Mississauga. At one point, we even lived in Mississauga for about a year and a half, and if we couldn't make it to the restaurant, we would order takeout instead. The amazing thing was that the food was just as delicious at home as it was in the restaurant. The restaurant itself wasn't huge or fancy. It was simple, comfortable, and focused on what mattered most--the food. The staff were always welcoming, and everything seemed to run smoothly. To this day, the lentil soup and the kibbeh are stuck in my head. I honestly think they were some of the best I've ever had in my life. Sadly, I can't enjoy the kibbeh anymore because I have celiac disease and have to avoid gluten, but those flavors are still some of my favorite food memories. I also remember that the mother of the family was involved in the cooking. Whether she is still there, retired, or if the ownership has changed, I honestly don't know. Because it has been so many years since my last visit, I can't speak to how the restaurant is today. What I can say is that the memories I have of this place are wonderful. The food was excellent, the service was great, and it became one of those special restaurants that stayed with me throughout the years. The next time I'm in Mississauga, I plan to stop by and see if the food is still as amazing as I remember. If it is, I know I'll be leaving with a huge smile and a full heart.

Great Restaurant with amazing food. My friend brought me here for dinner and I have been back a few…read moremore times because of how good it is. Healthy, delicious and the staff are so great. Very nice and friendly environment. Best Lebanese restaurant I have tried. Highly recommend!

This Armenian restaurant gets 2.5 stars…read more Tanabour was rich, thick & creamy. Yogurt & mint meant it was a bit of an acquired taste, but it was decent.  Samsak was decent. The crumb was crumbly, though slightly dry. The beef tasted decent, though it was a little dry.  Ghacourma was alright. The beef was slightly dry. It came on rice which was confusing given the menu description. We got complimentary prepackaged lavash & pita on request to make the sandwiches, but given how simple the flavour was the sandwich didn't work as it was too dry & plain (since the bread was even drier & less flavourful than the rice). The dish was rather one dimensional without any sauce as the beef was very simply cooked. The rice was also simply cooked with pine nuts.

We decided to get takeout from lavash for lunch…read more Overall, the food was ready on time and packaged nicely so everything was easy to unpack and eat. The hummus and eggplant dip were fantastic. Great flavor, great texture. The salad had crisp lettuce and shredded cheese. The baked potato bread strips add a great crunch to the salad. The meats were all flavorful and cooked well without being dry. Our favorite was the eggplant appetizer which had tons of flavor and texture - just so interesting the way it's put together. Price: It is definitely pricier than your typical restaurant but the quality is definitely high.