Beautiful pastries! It was so hard to choose. The interior is modern and not necessarily my…read morefavorite aesthetic, but that's not why you come to a place like this either. A good place to stop before we caught our train out of town.

Without exaggeration these will be the best pastries of your life. This is a must must must for any…read moretrip to Annecy!!!! The pastries are beautiful, as well as intricate and scrumptious. They are lick the bottom of the plate good. If you are a chocoholic such as myself, the all dark chocolate mousse option is to die for. If something more delicate, the cassis and violet was elegant and not heavy at all!

This is a place to go to enjoy real chocolate. Bonnat family has been making chocolate for more…read morethan 130 years, and eventually was granted meilleur ouvrier de France award (best craftsman in France -cooking section). Amongst the traditional sweets, you have to taste their grand cru chocolate bars : they select cocoa beans from the best regions, and the best cocoa trees. Therefore, they get very rich chocolates : length, sweetness, acidity, bitterness are totally under control. A must go in Grenoble if you don't have time to go to Voiron, where the original shop is placed. It's expensive, but really worth the detour.

Complete dud. You pay to listen to info from station to station. You never actually see the…read moreproduction area. You could just as well google all the info. The boutique was closed from 1 to around 215. Probably lunch but it's a tourist destination maybe not every employee needs to go to lunch at the same time? What an idea! If you do go, just go to the boutique

It was raining and I had just finished an early morning wine tour and tasting and as I was heading…read moreback to the ship I bumped into our new friends Basil and Dot. They asked if I liked chocolate and I said of course so they said follow us we are going to the best chocolate factory in Europe. We walked along nondescript retail stores on a busy street searching for a chocolate factory. I thought maybe they forgot where it was but in the distance after about 8 blocks I saw a chocolate sign and on our side of the modern factory building. Inside the retail area it was packed with customers but it's easy getting around the shop. Keep an eye out for samples located throughout the store. They are generous with samples and helped me decide which chocolates to purchase. Great variety of chocolates and prices are reasonable. Staff is helpful and friendly and at checkout the cashier even threw in a handful of chocolates for free

Here you will find some delectable chocolates in a seemingly endless variety of flavors. Some…read morepeople think all chocolate is created equally. I would strongly disagree. Philippe Bel has divinely created chocolates which were my favorites out of a number of chocolatiers I went to recently while in Europe. Plus, the woman helping me here was very nice and extremely patient with my struggling French. No question I would come back here for more when next in Lyon.

Wow! It's all I can say after trying some treats…read more Philippe Bel is one of 19 MOFs in chocolate in the world - an incredibly prestigious achievement. His shop is a reflection of all his years of studying the art of chocolate and candy. Everything in his chocolates are made by his shop - not purchased. The caramels melt in your mouth and are full of flavor. I adored the cassis (black currant) flavor. The chocolates are beautiful and touted as some of the best in the world, yet not badly priced. I was thrilled with my experience and highly recommend you stop in to taste (and buy) some delights!

Had the best experience . The owners are so warm and welcoming . They also speak English for their…read moreclients who are not fluent in french . Their chocolates are absolutely delicious with so many options to pick from . They also have jellies, nuts, etc .

The Chocolates I received as a gift a year ago were indescribable. Each chocolate had a unique…read moreflavour. Ther were all kinds of surprises and different fillings. To mention a few, there was mouthwatering praline , decadent pistqchio, exotic mango and kiwi all home made. Each chocolate is crafted to perfection. I have eaten all kinds of chocolates in NY, including Godiva so I can tell the difference. They were immaculately wrapped and I enjoyed each and everyone, Thanks to bon boniere again. It is worth trying. DELISH.