Popped in on a whim driving by & the food DID NOT disappoint. We had a burger and tacos; which…read moresadly there are no photos of because one taste of a fry and it was over! So so so good!

This place was so good. Exactly the type of place I was looking for delicious fresh food with…read moreincredible flavor. Exciting drinks and mocktails. Unfortunately I was so hungry I did not take any pictures but the blackened shrimp tacos were amazing and the fries were delicious. The nachos we got for a starter were amazing!! Loaded and so fresh. Some of my party got burgers that looked amazing and the salads were beautiful and fresh and so big and filling. I live 1.5 hours away but we were in the area for an event and I love to find spots like this. I will be finding an excuse to come back here!!

Exceptional pasta, very friendly staff, quick service, great prices. Steve is an excellent…read morebartender. Very clean restrooms, lots of beer and you can choose how much you want in your glass.

So sad to leave this negative review. Food was fantastic, beer wall was fun, SERVICE was really…read moregood during dinner. Recieved our tab via an IPad which resulted a processing error. When the bill arrived, I reviewed the screen and the 20% tip was pre-chosen. While I thought it was a little strange, I actually thought our server did BETTER than 20% so I gave a custom tip just above 20%. After leaving and walking a few blocks, we heard a man yelling and turned around to see our server. He was verbally accosting us blocks from the restaurant for NOT leaving a tip. Startled, I went back and was met by an agitated server demanding a tip. Confused, I went with him and fixed the error, but this was embarrassing not truly my fault. I was made to feel like a criminal. The iPad was impersonal and confusing because the tip did not stick. The establishment needs to DO BETER for both their customers and their employees. The iPad was a problem and the lengths this server had to go through for a living wage was unacceptable.

Enjoyed a delicious brunch at IL Granaio Phoenixville Italian Restaurant and Bar today! Excellent…read morefood, delicious drinks, and such a welcoming staff. We already love brunch at The Library Collegeville, so we had to check out their sister restaurant and it did not disappoint. Highly recommend!! -- eating brunch with Nathan Weidner at IL Granaio Phoenixville Italian Restaurant and Bar.

This place is the best of the best in Phoenixville. Fantastic food and great service. Definitely…read moreneed a reservation. Very busy but we were seated as soon as we arrived. Had drinks-delicious, appetizers-salad and steamed clams which the sauce was worthy of scarpetta. Wine with dinner which included Zulus Di Pesce, veal parm and basa seafood dish. Never rushed even though it was extremely busy.

Came here with friends on a weekend for dinner. Fairly quick seating for 4 people, 15 minutes!…read moreFriendly service. Cute outdoor seating area with space heaters much appreciated during the winter. I got the fish tacos which were fine but not amazing. I love fried cod fish in fish tacos and these tacos had grilled fish instead, so not my favorite from the start. Very strong flavors with the mango salsa and sauce, couldn't taste much else. I also had the Prickly Pear Margarita, which didn't taste of prickly pear at all (as a lover of prickly pear candy and jam), but was still good. They had plenty of cocktail and IPA beer options! The winners for food here were the stuffed mushrooms and truffle fries, both appetizers. My boyfriend's burger looked amazing too, it was a charcuterie burger special, so I'd recommend the burgers. Pretty good, above average spot. 3.5 stars from me. I'd try it out if you need a place with seating enough for friends on the weekend in Phoenixville.

With a family member soon moving to Phoenixville, my wife and I took a trip to see the town and…read morelook at apartments. This Sedona Taphouse was right downtown in the heart of a very fun area. We stopped in here for a delicious lunch on an October Sunday afternoon. I started out with a Baron Von Steuben beer which is brewed locally in West Chester. Then, we split the Devil's Pass Dip appetizer which was excellent! I then had a Caesar salad and a bowl of Clam Chowder. I loved the soup, it was thick and creamy with lots of clams. My wife had the Julie's Farmer salad and my stepson had the Southwest Steak Tacos. We all enjoyed the food. Plenty of seating here with TV's to watch sports. All in all, this was a good find in a fun town!

Super nice comfortable, neighbourhood sports bar. Restaurant side w/ table cloth tables and tap…read moreroom booths. Which seems a bit less casual , overall a great find if you find yourself here. Family friendly Up market golf club vibe . A little hard to find but worth it. Very friendly bar and patrons ---but no blasting sound. Recommended.

Came for dinner with colleagues, and we all very much enjoyed our meals. Usually when you see a…read moremenu with tons of options, nothing stands out (trying to do too much, so excel at nothing). Not here - everything we had was fantastic.

This is my go-to spot every time I'm in PA. I usually order the steak and crab cake and honestly,…read morethe crab cake never misses. It's packed with crab and comes with an amazing sauce. My favorite, though, is the spicy crab marinara pasta. It's super flavorful and really stands out. They also offer some Asian-inspired dishes like spicy wontons and tuna tartare, which I love getting as appetizers.They sometimes have a rotating specials menu too. I tried the coconut rice with sweet chili shrimp and fried eggplants with special sauce once and it was so yummy. Definitely a hidden gem I'd highly recommend!

I had dinner here with friends while visiting from New England. At first, we werent sure if it was…read moreopen, even after making a reservation, because the sidewalk area was cluttered with stacked with tables and chairs in a haphazard way. The vibe inside was comfortable with brick walls and bright colors. Too bad the front doors were not open to create a 'come on in!' vibe. The service was pleasant and the food was good. We shared a calamari plate and my fish tacos were tasty. My friends enjoyed their pasta, soup, and salad dishes. There is a bar area (it is BYOB - bring your own wine or buy something at the next door brew pub to bring in) by the kitchen which would make a fine 'chef's table' experience but a person was taking up most of the area with all kinds of personal items. Not sure why (a family member?) was hanging out in the front of house area like that. The ambience could use a lot more charm and the curbside appeal could be so delightful with container gardens out front - a missed opportunity to stand out from all the other restaurants there. It wasn't super crowded on a Saturday night like many of the other spots.

my husband and I went for lunch at the Fredericksburg VA firebirds. We had a wonderful experience…read moreat firebird's thanks to Ashley one of the bartenders! she made us delicious drinks ,as well as making sure we were satisfied with or food!

Came here for lunch and had a great experience. Our server was fantastic and very kindly provided a…read morecomplimentary dessert with a handwritten card because we got to talking about how we were celebrating something that day. So kind! We ordered the lobster queso and it was very very good, but also very rich so I highly recommend sharing it with a few people. The complimentary bread was fresh and warm. I ordered the tuna salad and it was very good. A huge portion and perfectly cooked tuna. Husband got the steak tacos and they were delicious. The tots it came with were nice and crunchy. The complimentary dessert was a creme brûlée cheesecake and it was amazing, perfectly made, no notes. I will absolutely be coming here again.

Great selection so tasty. The staff is friendly and able to an assist with any questions.read more

Amazing... wow! I'm so impressed by this place. Most of the food is made in house and you can…read moretaste the love. It was beyond delicious. I got the shrimp po'boy. The last time I tasted one that delicious was when I was in Hawaii. Unbelievable job!

An unbiased review…read more.. Along with my cousin, we like to try different restaurants. She had never been to the Seven Stars Inn and wanted to check it out. We had been to the Seven Stars Inn in its heyday when the food and service was spectacular like 30 years ago. We had also been a few years ago when it was so-so. I followed the news last summer about the shutdown by the health department and about the reopening after things had been cleaned up. I was curious. Before we went I read the recent reviews and was alarmed, expensive with bad service and bad food was not very inviting. Just the same, I wanted to give it a try to see what it was like now. We were prepared to leave if things were not going well. We had a drink at the bar first. My cousin had an espresso martini which she said was excellent. My wine and my husband's mixed drinks were good. The bartender was friendly. We were told there was a problem with the heat upstairs so we were seated in the booths just beyond the bar. Our waitress, Michelle, was very pleasant and helpful and we ordered our food which came out promptly. Two prime rib orders and a lobster tail. The Prime Rib was enormous and cooked as requested. Tasted great and took home a huge piece. My cousin said hers was the best Lobster Tail she had ever had. It was rustic with a lot of deer mounts overhead but I can't complain, we had plenty of good food and good service. Glad we went and suggest you give it a try!

Twenty years ago this place was 3 stars at most. You were supposed to "call ahead" to reserve your…read moreenormous oversized prime rib. It was schtick. They always had plenty. The meat, back then, was meh. Flash forward to today. The restaurant has aged very very very poorly. The paint is coming off the walls. The ceiling tiles are stained everywhere. The carpeting is a stinky smelly mess. There is even plastic sheeting up, real classy like, in the hallway. The food is just awful. Dreadful. Shrimp cocktail ($19!) is five tiny shrimp on a small plate with limp lettuce. The steak was overcooked and unseasoned. The "cold water" lobster tail was overcooked and unseasoned. The accompanying butter was horrifically nasty. The creamed peas...oooh this one was our #1 pick for worst loser dish, has baco-bits in it. Yes, the artificial bacon substitute ftom our youth on the sizzler salad bar. Baked inyo peas. Chemicsl nasty! Lamb chops cooked well, just 100% unseasoned. Desserts are brought in. Please close this restaurant. Ooooh, forgot the bathrooms. They were down to one. Black mold on the walls. Door does not lock, so it is a tag team event with a look out. Someone had blown up thd toilet before us, so yay!!! Please close this restaurant. The owners are unwilling to clean it up. This is an embarrassment.

Ordered take out from here about a week ago…read more French Onion soup - this was good, but I bet it wouldve tasted much better if we ate in person Tator tots - holy crispyness. It somehow stayed crispy even though we ordered take out. The sauce was really good Wings - these were fine We'll definitely be back to try some of the food in person. The staff seemed quite friendly from the short time I was there.

My wife and I go to Liberty for crab night and had a bad experience once and I wrote to them…read moredescribing the problems: cold crabs, cold coffee etc. I was told to ask for the manager next time that we were in. The next visit, I did ask for manager but was told he wasn't in at the moment. As the night went by, I kept noticing one waiter moving throughout the restaurant. When I asked waitress if the manager was in yet, she said she's send him over. When the manager came over, it was the guy I thought was a waiter. he had been at restaurant the whole time. The last plate of crabs that we got had several crabs on it along with numerous extra legs and claws. At first we were pleased but as soon as we tried them we found that they were horrible, not edible at all. When I voiced my disappointment to the manager, he just shrugged it off with " I guess they were at the bottom of the pot". Definitely won't be back.