Great course to take. Despite COVID the instructors have done a fantastic effort at being proactive…read morewhen responding to questions via phone calls and emails. They are fun and engaging when doing the in-class practical component of the CPR/First Aid course. I'd recommend GF1 Security to anyone seeking to pursue a career in this field.

I am really pleased to have the training at GF1. I highly recommend this place for training…read more(in-Class) to any one interested. I found the delivery of lectures during training by experts very helpful. They explain nicely how to deal the issues at the jobs with on-site examples. Every one in the office are friendly, respectful and helpful.

We attended summer camp here and liked it so much that we joined the weekly classes, throughout the…read moreschool year. Excellent class format. Always evolving towards excellence. My kids love the training technique, pace and instructors.

John Dokos was a great instructor. The PMP bootcamp was well structured and had great study…read morematerials. John used real life examples that made the course material easier to understand.

I attended a November 2021 virtual class with John Dokos. John has a vast experience on Project…read moreManagement and used lot of examples in explaining the topics during the class which helped us to easily grasp the concepts. A clear guidance of study path after the course really helped me to pass the PMP Above Target in all 3 domains within 30 days from the first day of class! I would recommend PMA for anyone who is willing to earn the PMP credentials and John Dokos as instructor who can help you achieve your goal!

Excellent class overall. Very detailed and engaging. Instructor was thorough in making sure we all…read moreunderstood the material. Highly recommend

Great training! helped thousands of students in Mississauga, Toronto, Montreal, Vancouver and…read moreCalgary.

This is the most helpful class I've ever had. The second time to attend their lesson. Highly…read morerecommend!

I am a graduate of Fashion Business Industry F112 Program…read more I am currently enrolled and in my last semester/completing the International Fashion Development and Management Program F402. This review will focus on the professors I have enjoyed being taught by. My absolute favourite professors have been: Ingrid Wagemans - Ethics In the Fashion Industry This professor has spunk and energy like no other. She uses humor in her lectures however she does not sugar coat anything, which I like. She uses a variety of teaching methods that are interesting and helpful. Kate Lamorie - Business Planning for the Entrepeneur The sweetest professor in the entire world. She truly cares about every student but somehow manages to be fair with everyone. She is knowledgeable, approachable and extremely helpful when it comes to asking any questions. Michel Shah- Project Management - Communication Across Cultures Michel is an amazing charismatic, inspirational teacher. I have honestly never worked harder for any classes in my life than I did for her's and my marks proved as such. She challenged the class in every class, assignment, and test. She tested your application of the material studied, not your ability to memorize terms. Her job/educational background is phenominal & yet she still is 100% personable. She asks for feed back all the time which is helpful for not only the students but her as well. Inspirational because she has proven to us that with hard work, discipline, comes respect and ultimatley success. Aldo Forgione- International Trade Agreements & Business Law He is all over the place when he teaches which almost forces you to pay attention. He has a great deal of knowledge and if you pay attention in his classes, you will learn a lot. Jane Rotering- Logistics Professor (all 3 years) She has in depth knowledge of logistics, which seems like a dull topic but somehow between her lectures, videos, physical examples, guest speakers, and warehouse feild trips, she makes it fascinating. Because of her, I am considering this feild as a career that I never thought possible. No one is afraid to participate in her class because she is very compassionate when it comes to incorrect answers or people curious to learn more. Overall an amazing professor. Majority of the professors have extremely impressive backgrounds but these are my favourite because they have all challenged me, taught me, and ultimatley helped me to better grow and understand the courses beyond what the books say. I can honestly recommend Georgebrown to anyone and everyone who is driven and wants to succeed. I would like to personally thank these professors for teaching me what I know and inspiring me to work hard.

I went to George Brown College for the one year Chef Training program and my experience was so/so…read more I had minimal knowledge going in but came out with a good foundation for cooking, but that foundation was also tainted by cynical Chefs. There were times I felt I was learning more from Barefoot Contessa (Ina Gardner) from the Food Channel and her cookbooks. One of my big complaints was that there was no consistency in the program. Each Chef (Teachers) had their own idea of how we should learn things and if the Chef that trained you was ever absent during grading you were screwed. The Chefs themselves were jaded, which didn't reflect positively for the College. Majority of the complaints about the college came from the chef's themselves! I didn't feel like I got my money's worth with George Brown. For 6 months we went without beef or chicken stock and had to use a low-grade replacement (chicken and beef stock were a basis for many recipes, so it'd be like not having salt in the kitchen). In the desserts/pastry course we had to pay for our own food, that's on top of tuition fees. I never understood the logic behind it, seeing as the students were doing the labor and paid for the food already through tuition. It was things like that that annoyed me about George Brown. On a positive note, GB gave me more confidence in the kitchen. I didn't have a good understanding of how to properly cook meat and I wasn't that willing to experiment in the kitchen. After GB I had more confidence in myself to try different dishes and can cook a nice filet.

Great experience at their new location--secure on the outside, but once inside you're welcomed by…read moreextremely knowledgeable, friendly staff who make the whole visit easy. I've purchased gear here and did my licensing through them, and I continue to highly recommend stopping in to see the new space and their great deals.

I took the holistic health diploma full-time and learned a lot about healing. There are some really…read moregreat things about this school. The order that you take the classes in is just right and you are challenged to do your own personal healing. The range in teaching ability is considerable: some instructors really TEACH and are good at it; some teachers give the impression they're just there to bring in extra income. A few of the teachers talk down to their class and disregard students' own professional experience. There were a number of Reiki Masters in our class, as well as some really gifted healers. Nevertheless, some (but not all) teachers treated us as if we had zero knowledge. It also helps to know that some instructors are very slow in returning case studies (in my class's experience up to 1 year, with 6-8 months being a rough average). If you don't hand in your case studies about one month before graduation, you will need to wait an additional 6 months or so to get your diploma. If you want to go into holistic health professionally, this is a good foundation but it's likely you will need further training. Know that there is not much in the way of student support and there is no alumni group. I got the impression that admin staff are stretched thin.