Caipis are all the rage in Germany, and after finally trying my first ever caipirinha here, I get…read moreit. It's a sweet cocktail, and this bar has about any and every variation you could want. It's a small family owned and run business in central Augsburg that does quite well for itself. I was amazed by what the people behind the bar could do with so little space, but I got my peach caipi quickly and with a smile. The music was jumping and the crowd was lively. I see why it's a popular spot. Go for Happy Hour!

Every time I visit Augsburg I stop in here for drinks. Great location. Great drinks. Loved…read morethat it is family owned and the son speaks great English so even more friendly and welcoming. Thank you as always for the drinks Wish we had one here in Chicago.

I Love the Pantheon Lounge! Its a nice and cosy but stylish place to have an after-work-beer or a…read morenight out with friends. Very friendly waiters and great dj! Very recommendable!

Bar looks good and hiring policy is excellent! Friendly, good looking and competent staff! One of…read morethe owners makes a mean Cuba libre!

I have experienced a lot of Mexican restaurants in Deutschland. In the modern era, many are…read moreexceptionally good. THe best usually being those patterned after San Francisco taquerias. The pinnacle of quality being Bay Area Burrito company in Cologne. "Enchilada" however was a throwback to the old days of bizarre local interpretations of taqueria food. I got the burrito. It was strange. Massive, room m-temperature, thick, dry yet chewy whole wheat tortilla. Hardly any filling. The tortilla dominated the experience. "What the heck was that" is all that could come to mind after completion. Side chips (extra charge) were tough and thick. Pico de Gallo and guacamole were OK. The former with a consistency of sour cream. The orange "hot" salsa was extremely sweet with a mucous-like mouthfeel. This place seems to be more of a bar than a restaurant. Tacos may be a better choice. Service was excellent.

Good to have a choice in brand of tequila! Food is ok, could be better but the place is too big to…read morerise above the fast food quality. The garden is pleasant, but closes early due to ridiculous city regulations. Inside is a bit crowded and noisy. Friendly staff

The Place to go if everything else is closed. You shouldn't go here without an open mind... Very…read moregood strawberry margarita (or something resembling that... Still it tastes good!). Staff is friendly, relaxed (read: patience) and kinda weird, like the entire bar (including guests). Never had a dull time here and will keep coming back!

Peaches is one of the most famous student bar in Augsburg and in my opinion, it's understandable…read more The thing is that it's not just a student bar. You can meet people around 18 - 30 (last thursday there was a birthday for 30) even if the average is around 22-23. Why it's famous? First off all it's open until 2 / 3 a.m. (it depend the events) It's in the city center, close to a tram station and last but not least; It's almost like a club. First of all, you enter in the first floor and it's look like an Irish pub. Good design, soft music and it's not too loud. You can find the most famous German beers and it's not too expensive; around 2.50/3.70EUR for one 50cl beer, 4/5EUR for a cocktail, the famous bucket at 25EUR with 2liters of cocktail and so on... There is also a basement so much bigger. And when you go downstairs, specially the week-end, just forget the concept of Irish-pub. You enter in a kind of club with good songs, lot of people and a very good ambiance. You can also let your jacket in a wardrobe for only 1EUR. A lot of Erasmus goes there. So if you don't speak German (by the way, Germans are most of time, good English speakers), don't worry! The world is over there! Good place to have fun. Recommended to go with a group friend.

I can't believe this place is still around. It was a great place to drink, smoke cigarettes, and…read moredance your bottom off to LOUD music. From the pictures, it doesn't look like it's changed much. They had some great drinks, wonder if they still do?

Hilarious. Perhaps this chain should import some Mexican cooks to help with their restaurants! Is…read moreanything funnier than European Mexican food? Maybe the prices. Outrageous. And kids, stop toasting your flour tortillas. What a mess. Just microwave them for a few seconds in the plastic container. Sunday nights, everything else is closed in Augsburg. Hey- it's edible. And the overpriced margaritas are drinkable. I even got one in a to go cup. Viva Germany!!

Arriving late on a Friday night and not being able to get a table at the bar restaurant in our…read morehotel Drei Mohren, we ventured out and expected to find a selection of restaurants still open. Sausalitos was the only one within quick walking distance still serving food. It seemed that we weren't the only ones hungry after normal German dinner time - the place was packed with people half our age. We could barely hear the friendly servers - it was extremely loud - who took our order quickly and also brought us the food a bit too quickly. We hadn't expected gourmet quality, but the fajitas verduras were too greasy, the quesadillas verdura hot direct from the microwave, and the guacamole tasted like it came from the plastic bucket. We ordered two non-alcoholic cocktails -very expensive and much too sweet. Maybe if we'd gotten a little drunk, we'd been able to enjoy both the atmosphere and food better. The meal ended up being the most expensive of our weekend in Augsburg and Stuttgart, but at least we've learned to avoid Sausalitos in future even if that means going to bed hungry.

From the owner: Die Schwarze Kiste an der Haunstetter Straße ist nicht nur ein Café. Es ist viel mehr. Zwar haben…read morewir uns ein hohes Know-how angeeignet, was Kaffee betrifft. Doch haben wir in den letzten Jahren auch eine Küche an diesen Standort gebaut. Wir machen Handwerk. Wir machen sehr gutes Essen. Unsere Devise ist: regional und nur mit besten Zutaten. Bei uns wird noch von ausgebildeten Köchen das Essen so zubereitet, wie es vor etlichen Jahren normal war. Wir verzichten auf Geschmacksverstärker. Wir verzichten auf convenience. Wir wollen, dass der Gast im Mittelpunkt steht. Wir wollen, dass es ein Erlebnis wird, wenn man bei uns Burger, Currywurst, Kässpatzn oder etwas von unserer ständig wechselnden Wochenkarte bestellt. Wir machen Handwerk. Dafür steht die Schwarze Kiste.