From the owner: Große Terrasse, sehr schön beo sonnigem Wetter!read more

Very slow but it was 2 pm. Very nice server...one of the few places they accepted credit cards,…read morewhich is all we happened to have at the time. Food was ok, staff very friendly.

Diligent service, but below average food. The fries, which have been universally great in Germany,…read moretasted like the oil was old. The uncut pizza was soggy in the middle. There weren't a lot of choices to eat here, but this shouldn't be your first choice.

Tonight was my first time at Kapuzinerhof. It appears to have recently reopened and with lovely new…read moremodern decorations and atmosphere. The place was huge inside with many table and an interior open air courtyard. The staff was very friendly and seated us immediately and took our orders. The menu was diverse with many options for housmade pasta, pizza, meat and fish. I had the homemade squid ink tagliatelle with seafood. The dish was well-seasoned with ripe tomatoes and a good variety of shellfish. The fresh pasta was cooked perfectly al dente. The portion was perfect - hearty but still a light summer meal. My friend ordered the pasta primavera which was also delicious with loads of fresh shaved cheese and prosciutto. The drinks were nice - I had an aperol spritz that was well mixed and nice orange rind garnish. The wine menu was fairly extensive with many options by the glass. Great food for a very reasonable price with an incredibly clean and nouveau atmosphere