Below average Austrian food. We visited Andreas Hofer on a Thursday evening, and it was fairly…read moreempty. The restaurant is lit by candles, and the dark wood walls and tables lend a rustic feel. No music plays unless someone starts the jukebox which only happened once during our visit. They did not have two of their listed wines available and were unprepared to make four of their menu items. Subsequently, I tried the turkey schnitzel. The schnitzel was dry and had a bit of gristle. It was a disappointing experience for a restaurant that had some good recommendations.

cannot say enough good things about this place! Food and atmosphere were great. We got the apple…read morestrudel for dessert and it was amazing. Very local place off the beaten path- in a small neighborhood in Salzburg. Highly recommend

Their selection of orange wines here is amazing. They have a flight of 4 tastings for €20 which…read moregives you a good sample of various offerings that are more different or unique. The owners have a lot of knowledge about their wines as well.

Rafael and Nina are wonderful and knowledgeable hosts. Fabulous and unique selection of wines…read more Wine sommelier Rafael takes great time to select interesting and delicious wines that focus on natural and organic production techniques. We tasted some amazing wines that do surprising little to create a wonderful and unique experience.

I'm really torn over this. A small historic little restaurant with a tavern feel. We had no…read morerezzie but were seated immediately. the table for two was next to a table of 7 young people all drinking with very little eating. The noise was awful as we were only a couple of feet apart. The other two tables of two next to us also were grimacing. In rooms this small I wonoder why not just make it all communal family style dining as couples have a miserable time. In the other room there was a party of twelve and then a few other smaller tables. Our food arrived in 5 minutes from ordering, so obviously out of pre-cooked batches. Pablo had the asparagus ravioli, a massive portion. I had pork, again a large portion. You will never starve in Austria! Food was A-OK. We ate and ran.

If you are a non-local especially if your skin color is not white. EXPECT TO BE RUDELY STARED AT by…read moreall the locals eating here. I've ate here during the Mercedes G-Class tour of Austria and I find the restaurant "employees & most locals" are so rude against anybody who are not Austrians or Germans. Especially if you are an American! Oddly they are not friendly to American visitors dining at their local hole-in-the-wall restaurant. Even the waiter asked me if I had money to pay for my dinner which was about $17 euros. Are you kidding me? They're lucky I didn't sued them. I'll just let it go in this review. I'll give a two star rating since I liked their food and it was delicious. The meal I ordered was prepared with perfection. I just don't appreciate the bad attitude and the poor judgments they have when Non-Austrians/Germans are visiting this place.

I was walking around with a friend in streets of Salzburg and we stumbled upon Fredrich! This bar…read moreis located in a historical building and it's been operating for 20 years. It looks like a cave and the ceiling is preserved in its original shape. It's a cozy place with beautiful lighting. Everything they offer is Austrian! They have quality drinks and small bites. There was a woman that kindly helped us. She was knowledgeable and gave us amazing recommendations for wine. I also have a habit of trying cappuccino everywhere I go in Europe. I ordered it and it was amazing!! We also ordered the Austrian cheese plate which was insanely out of this world. I definitely recommend this hidden gem! If you're ever in Salzburg make sure you try it. The food, ambiance, and service is extraordinary. You'll have such a pleasant experience!

We were looking for a nice place for a drink after dinner on a Sunday evening, and found Fridrich…read moreto be a great little place. The owner was friendly, but unobtrusive, and his playlist was wonderfully eclectic! We ended up hanging out for a couple drinks, and would have gone back again if we'd been spending a second night in Salzburg. At least on a Sunday night it wasn't packed and loud, definitely a more relaxed vibe, but in a good way. Highly recommended if you're looking for a drink in downtown.

Great place. Check it out! We had branzino, thai curry and soup. All were delicious! Atmosphere and…read moredecour are amazing.

After a day of sightseeing, we came here for a nice little relaxing glass of wine while we sifted…read morethrough the day's photos. Ambiance: Casual. Service: Excellent. We were checked in on, but it wasn't intrusive. Their pours were also quite generous. Price: Average. Would I return? Maybe if I wanted some wine and was back in the area!

Fantastic food and excellent wine list. Staff very knowledgeable and helpful with wine suggestions…read more Great ambiance and quiet convivial atmosphere. I would definitely eat here again.

From the owner: Biologische Produkte mit einer sehr großen Auswahl an Weinen und regionalen Produkten.read more

Beautiful patio to sit out on. We had a large group and well attended to. Our server was great,…read moredrinks came out right away, food was amazing and just an overall great meal. There is something for everyone including meat eaters to vegetarian

From the owner: Wir bieten unseren Gästen ein frisches Speisen angebot sowie ein schönes Getränke Angebot. Bier aus…read moreder Region und aus dem benachbarten Bayern. Österreichischer Wein. Unsere Speisen, vom Brot zum Gedeck angefangen bis zum Dessert , auch Eiscreme, sind alle hausgemacht. Es werden ausschließlich natürliche Zutaten verwendet. Sie können daher sicher sein, natürliches Essen zu bekommen. Die Speisenkarte wird täglich frisch erstellt und bietet, Fleisch von Rind Schwein und Kalb, Geflügel , Fisch und jeden Tag auch ein frisches vegetarisches Essen. Für Personengruppen ab 6 Teilnehmer sollte reserviert werden, da nur wenige Plazierungsmöglichkeiten bestehen. Die Gaststube ist im Originalzustand wie sie 1939 gebaut wurde. Das Haus selbst hat bereits eine über tausendjährige Geschichte. Sie können immer die jahreszeitlich passenden Speisen vorfinden. Das bedeutet im Frühling Spargel , ab Mai Wild, im Herbst Gänse und Wild. Die Menü sind sehr günstig gehalten. Werktags zwei Gänge zu 8 euro und 9 Euro. Das Menü mit 8 Euro hat zur Hauptspeise immer ein Wienreschnitzel vom Schwein. Am wochenende gibt es ein Feinschmeckermenü zu ca 16 bis 20 Euro. Je nachden was als Hauptspeise drauf kommt.