We came into town on a Sunday and most places that were open required a reservation in advance. Hopped in here because it was right near one of the museums we were hoping to visit and ordered a few things. We tried kaseropita (puffed pastry with cheese filling) which ended up being my son's favorite, the Würzige Bauernpita (sausage roll) that I ended up liking the most, potato pie (can't find name of it on their menu) and to end our meal we ordered the bougatsa. The bougatsa was way better than my husband and I anticipated, especially warm. It was a puffed pastry with a custard inside served warm with powdered sugar. Would gladly order again! This place was busy, busy. Didn't order coffees this time around but maybe next time. read more