Wow! I don't have enough words to describe Holic Patisserie. We simply LOVED everything we tried…read more Pecadora, Opera, Bergamota Macaroon, Mil Folhas were all excellent. The best part was the mini desserts; very delicate and adorable. Everyone there was very polite and the environment is modern and clean. Highly recommend this place. I can't wait to return here.

Amazing service. We had the Pedrada with steak and chicken and it came with probably what seemed to…read morebe more than 10 different dips. Our wine was perfect to accompany our dinner. We also had the Filé with almond rice and apple sauce. What a fantastic experience! Obrigada Valdir!!

Absolutely amazing! Great live music and the food is outstanding! We went on a Wednesday and the…read moreplace started filling up as soon as 10pm so it is recommended to book a table in advance if you have more than 4 people in your party...

This place is very special to us because we came here 11 years ago when we were dating and then we…read morehad the opportunity to visit again this year! You can't go wrong with the food there. We ordered the 5 cheese pasta with fillet mignon and it was the most delicious! It's pricey but worth every penny. The service was great. Then they take u back to ur hotel with their free shuttle service. A plus!

This is the Bistrot Pastasciutta Gastrobar & Pasta. The house that turns 20 is the elegant and…read moremodern reference of one of the most noble spaces of Gramado full of personality that receives the elegance characteristic of a genuine bistro. I was served by Alex, who chose the right wine for my meal on a hard day. "Living, living and always feeling the best!"

Realmente faz jus à fama. Sequência completamente, com matéria prima de altíssima qualidade e…read moreatendimento excelente. Carta de vinhos completa, mas que porém ao contemplar os vinhos estrangeiros dá um peso extremo ao Malbec e só traz um rótulo australiano, o Yellow Tail Shiraz, o que me forçou a não harmonizar a experiência com vinho diante da inexistência de um rótulo Coringa, com preço mais adequado a vinhos mais simples. Também notei a inexistência de um Sommelier, que pudesse trazer sugestões de harmonização. Em restaurantes deste quilate há um dever inerente a se fazer valer a regra de uma carta de vinhos apartada do catálogo de bebidas ou então tê-la em separado, preferencialmente em papel pardo.

I found this place on Yelp. Other than the address being wrong and forcing us to hunt around for…read morethe restaurant, we were happy to find it! We got the fondue and loved it! These was not bad, but that is my least favorite of the fondue courses. The meat was AMAZING, I love cooking it on the heated stone, vs. cooking it in oil. I was SUPER EXCITED to find out that they would keep bringing meat if we asked (!!!). Love that part! The chocolate fondue was delicious; the chocolate was amazing! The staff was SO FRIENDLY!