I noticed all the raving about this food truck and was giving it a try. Maybe it is new and unique…read moreto the area but the food was just OK for me, compared to pulled pork I tried from food trucks in Canada and San Francisco.
Yes it is tender but i suggest to toast the baguette so it does not get saggy, a hint of garlic would enhance it and I missed a bit if the smokey taste.
I took onion and sweet relish, they also offer jalapeños (maybe that does the trick?).
The team is quick and friendly so I award 3 stars.