Our native Grazer friends took us here for lunch and we experienced the best Styrian food there. We…read moreboth had the mushroom soups..so delicious. My only regret was that I should have tried the pumpkin soup. Our friend ordered and I sampled it. Omg... it was so good!! Our schnitzel and fried chicken main dishes were perfect! Craving these again now, but we're home and have no access to these delish Styrian dishes This place is a gem. I must visit again someday!!!

Randomly picked by yelp search. Food is good but service is really bad. Not recommended.read more

On our last visit to Austria, we stopped in Graz and came across this lovely restaurant. Thankfully…read morethe waitress spoke english and she helped us choose our meals. The decor was pretty, the food was tasty and staff was friendly

The Johanneshof is a great place in the northern parts of Graz. Its roofed patio is ideal to spend…read morehours in and even when the weather is not ideal you can spend your time in fresh air while staying dry due to this roofed patio. So if you can get a table here it's a wonderful spot for large parts of the year. The building and its interior is light and bright in country style like an elegant Inn and the staff is friendly and willing to help. The menu offers typical Austrian/Styrian food and the meals we had were delicious. One had the famous Austrian Tafelspitz, another had the chicken breast (of the corn-fed chicken) with mushroom risotto and another one of our group had the beef tartar with quail-egg in marinated ruccola, butter and white bread. I had the Styrian Backhendl, a breaded chicken half, you can have with or without skin. I took it without skin, the traditional Styrian way. From Graz with love! Dr. Dr. Immanuel Fruhmann

The newly opened Landhaus Ruckerlberg is a great place to enjoy the beautiful panorama view over…read morethe Eastside of Graz. The former owners, who ran the Jöbstl for many years, decided to opt out and leave it to others to run this Grazer institution. The result is a Heuriger, this Austrian Inn and a wine tavern, where you can sit outside in the patio under the trees, or in the roofed patio when the weather is more challenging and enjoy this marvelous view over rolling hills. Even when sitting inside the Landhaus Ruckerlberg there are big glass walls to sit at and watch onto the scenery. The food we had is delicious and typical Austrian. In particular, we had an Austrian Goulash with bread dumpling, and lots of sauce. We enjoyed our meals in the patio since the weather was pleasant. But also inside the Landhaus Ruckerlberg is very nice to have a seat. From Graz with love! Dr. Dr. Immanuel Fruhmann

From the owner: Wer wir sind? Wir…read moremöchten nach wie vor DER Stadtheurige in Graz sein. Das Heurigenbuffet bleibt bestehen und die Küche ist nach wie vor bodenständig und vor allem regional. Ab und zu dürfen die Gerichte auch durchaus etwas moderner interpretiert werden. Was neu dazu kommt ist ein sehr warmer und gemütlicher Barbereich, der durch ein großes Panoramafenster einen atemberaubenden Ausblick auf den Schöckl und das Grazer Umland bietet. Sind Sie gerade auf der Suche nach der richtigen Location für eine Geburtstagsfeier oder eine Taufe, die bevorstehende Hochzeit, Erstkommunion oder Firmung? Vielleicht ist aber auch bereits das nächste große Firmenevent in Planung? Denken Sie doch an die vielen Möglichkeiten, die Ihnen das Landhaus Ruckerlberg zu bieten hat. Sehr gerne zeigen wir Ihnen unsere wunderschönen Räume bei einer Besichtigungstour durch unser Haus (wir bitten um Terminvereinbarung unter 0676/770 770 6). Unverbindliche Anfragen erbitten wir an events@landhaus-ruckerlberg.at

From the owner: "Jo mei, is des urig"…read more Was passt, haben wir unserer Gaststube zugemutet, die sich in ein altes Grazer Bürgerhaus schmiegt, dass 1663 erstmals erwähnt wird: Holz, Stein und rustikales Dekor unterstreichen die wohnliche Baustruktur, die der Jahrhunderte alte Bau durch Gewölbe, dicken Mauern und kleinen Fenster vorgibt. Drinnen servieren wir Ihnen stets frisch zubereitet eine feine steirische Küche und regionale und internationale Köstlichkeiten. Zwischen Kernöleierspeis und Lammbratwürstel oder "Rindsfilet vom steirischen Jungstier mit getrüffelter Sterzkruste" findet sich auch Eigenwilliges, wie das "In Bier geschmorte Schweinswangerl in Senfsauce und Erdäpfel-Krenpüree, Lauch & Chili". Oder ein "Joghurtschmarr`n mit Zwetschkenröster". Da geht einem das Herz auf und das Wasser rinnt einem im Mund z´samm. In unserem urgemütlich eingerichtetem Gastzimmer sind wir für 40 hungrige und durstige Seelen gerüstet, das Kaminstüberl eignet sich auch für geschlossene Veranstaltungen bis 35 Leut`, und wenn es g´rad keine Geburtstags-, Sponsions- oder Weihnachtsfeier gibt, leistet es auch als Seminarraum in Mitten der Stadt sehr gute Dienste. Ob zur Mittagspause oder bei einem gelungenen Abendessen, ob drinnen oder im gemütlichen Gastgarten: Hervorragende steirische Qualität, moderate Preise und eine rundherum gastliche Atmosphäre machen zufriedene Gäste. Von denen nicht selten einer ausruft: "Mei, is des urig" (ethnic and familial)

Wow! Trad Steiermark Austrian cuisine done farm to table in a beautiful historic courtyard (high…read morerenaissance loggia on view). Great cocktail program and a stellar wine list. The food was on point, the service attentive without being cloying, and the pricing was fair given the quality, ambiance, service and booze The place was mostly populated by locals having a special night out - a birthday, hot date, family dinner, etc. in fact we were the only Americans Graz is a stellar city, and if you visit - splurge a bit - and get the chicken!

Food is still excellent and staff was very attentive. This restaurant is one of my Graz…read morefavorites. Making a reservation is recommended.

One can easily drive and not notice Looshaus due to your eyes glued towards the Rax and Schneeberg…read moremountains. This is normal, which is why we were given a tip to stay an evening at the Gasthaus when we went for a weekend trip to Reichenau. Unfortunately the place was booked out for that weekend and even for one specific weekend in June. It's very popular, so reserve ahead of time. We still found elsewhere to stay near town but still decided to come one evening for dinner. Falstaff 2 forks and 86 points. Ratings seemed to point they were good but another tip to us was they do specialities for the season and take importance in the quality of their food. The food was wonderful and I have to admit this was one of the best lamb dishes I ever had in Austria. I have high expectations when it comes to dishes serving lamb. We got as dessert a variation of what they have and that's perfect. You have no room left in you, it's k. Just order the dessert variation set. Trust me it will be worth all bloating and complaining. This kitchen has some gems stored in their sleeves. Food outstanding! The location and view. Austria is filled with Gasthauses that are situated in places with views that make you say "I'm quitting my job, moving here and eating & drinking for the rest of my life." This is a place like that. View of mountains spectacular and even though we got it at a rainy and cloudy day it was incredible when the sun broke out a couple times. You have tables on balcony, at back if you want more forest and less view or you have these couple benches as in northern Germany so that you can have some privacy with your better half. It's a 1 hour drive from Vienna (would require a lot of walking from train station). Call and reserve room or table before just going there. Staff is wonderful and helpful. If any of you new comers in Vienna are wondering where can I take my friends or family and give a taste of the mountains food and drinks, keep this place in mind.

This is the highest rated resto in town, and it's easy to see why: Great food, huge portions, great…read moreservice and a thoughtful wine list! The styrian tapas make a great starter, the mixed salad was typically overdressed with pumpkin oil (but very tasty!) and my chicken was divine!!!

Super authentic Austrian cuisine. This place is usually very busy so make sure you reserve ahead of…read moretime. Food is delicious and staff is super friendly.

Excellent restaurant in a beautiful surrounding. Prices are very reasonable - 32€ for a 3 course…read moremeal. I highly recommend the carpaccio as well as the goat cheese. Very well worth a detour!

Very nice and welcoming staff. Really contrasts with the unfriendliness of Vienna to where we…read moreproceeded after. My Schweinbratten was too much salted but the friendliness compensated for that and when looking back to how badly Vienna welcomed us we feel we have to value an Austrian restaurant where, after all, Austrian people can show that they know how to properly attend guests.