A gorgeous old bakery run by two chatty women. They speak only French and the moment I stepped in with the dog they come over and gave him croissant and started yapping away at me in French. I understood some of it and was able to find out about their breads. It's unlike many French bakeries as their breads are more dense akin to German bread and their baguettes are made from whole meal flour.
Great breads and loved their multi grain loaf. They had tons of cakes and things I did not try. There was a line up in the morning of regulars coming to get their loaf of bread. I really liked the bread here and they were very friendly and welcoming at the shop. A great bakery in town. read more
Their macaroons were fantastic. I had a red velvet and a chocolate macaroon. They were wonderful! Unfortunately, their other desserts were really poor quality and ended up being thrown away. My wife tried a brownie (which looked great) but was so, so dry. Macaroons yes. Other dessert, skip this place. read more