During our previous visit, the restaurant's indoor temperature was uncomfortably cold, which was quite unpleasant. It seemed that the staff member responsible had adjusted the thermostat to an extreme setting. However, I want to emphasize that the ambiance is generally pleasant and quiet, making it a nice spot to dine. To improve, I would suggest focusing on enhancing the flavor profiles of your dishes, offering more chicken options in sandwiches, avoiding overcooking bread, and expanding your menu. On a positive note, the owner is friendly, and the staff are lovely. I apologize if my feedback seems blunt, but it's constructive. Perhaps it would be beneficial for the staff, particularly the shorter staff member, to keep the door closed when customers arrive, ensuring they don't feel chilled. Additionally, instead of lowering the heat, using a fan could help regulate the temperature. Despite the issues, we appreciate the establishment and look forward to returning in the future. Best wishes for your continued success! read more
