First time visit. There's always a queue. We went on a Saturday 11 am, there was 5 ppl in front of…read moreus. We ordered: -Curry fish ball rice noodle (L) $8: if filled up the whole quart container. Good portion. The mixed sauce ( including peanut butter) was good. Fish ball are ok. - beef stew rice noodle (L) $8.75: we asked for beef stew sauce instead of pb sauce. It was a bit bland. Beef stew was lean and on the drier side. Portion of beef stew was small but reasonable for the price I paid. - beef rice noodle roll (L) $7.50 : this is the best out of 3. Tender beef with thin rice noodle with adequate soy sauce based sauce. It took a while for the order to be ready. We told the lady we will return to pick up 10 min later. The lady was nice and knowledgeable about what she's doing. No receipt given to us but she recognized our faces upon our return. When we picked up our order, there was at least & persons on queue. Will definitely return and order beef rice noodle roll.

Cash only! Small takeout only shop…read more Super soft and silky rice noodles with a nice amount of bounce. Love how thin it is as well! This is a good simple rice roll Shrimp were too small, not bad but doesn't add enough flavor throughout so actually I liked the beef better 4/5

The chimi truck is awesome. Some grubs if you are drinking or some grub if you are just plain…read morehungry. I know others mentioned that the price went up a bit but seriously, a chimi de pollo for $4? That's awesome. The chimi itself is simple yet tasty. Chimi dominican style woohoo!

Service was... how you say??? Fast…read more Because no one was there. They should be ashamed. I'll show you a spot for Chimis...

Authentic pancake, really huge serving for only 6 dollars…read more Really great pork bun. I also it's a little saltier with thinner skin. I wish I brought vinegar for it. There's not seating so you might need to just eat as you go. But the aunties are super nice and divided the pancake into 2 for my friend and I. They have a big stone wheel that makes the pancake. They have a crisp or fried dough option. Each pancake has 3 huge crips with sauces. It's amazing. My friend and I went when they just opened so there was no line and it was fast.

The ever popular Eight Jane is a busy small store on Main. Everyone gets the jian bing for $6 but…read moreI got the beef scallion wrap $5. They ask him if want spicy and I said yes. Made fresh. Tasty. Friendly. Warning menu is in Chinese but has photos and the staff speaks broken English. Opens early 7a and closes early 5p and earlier. One of the places you should go if you're on a flushing food crawl

I decided to hit the Peking Duck Stand outside of Shanghai You Garden for $2.75 per piece during my…read moreNYC visit in 2025. They directed me inside to pay, where it became $2.99 after tax. It was yummy but messy with too much hoisin sauce.

Perfectly soft and balanced Duck Bao's for $3 each. Rating 9/10…read more Pros: Taste, price, quick service. Cons: No seating, cash only.

I love jianbing (Chinese breakfast crepe), and this place knows how to make 'em…read more The roast duck jianbing I think is my fav, and I really dig the chives pockets too (warning: may give you bad breath for awhile, so maybe rinse your mouth with some milk tea or coffee afterwards. :) ). Hole-in-the-wall that I think got insta'd and now gets lines... still good and glad they're getting more traffic.

Followsoshi is a hidden gem among Flushing's takeout spots. This Chinese establishment specializes…read morein Jian Bing (Chinese crepes) and other traditional snacks. Their Jian Bing is truly spectacular, it's big, filling, and worth every penny. Every bite is an explosion of flavor, making it a must try We got the Peking duck for $11 and enjoyed it!

Taco windowwww. Came at around 12:45 pm on a Sunday for lunch and there was no line. Best carnitas…read moreI've ever had!! I got it as a tostada nom. Chicken tacos are also fire. Steak tostada was good but get the carnitas if you have to choose one. Green salsa is lethal - beware.

I use to come to the one on 90th st all the time! I lived near here and wow this always satisfied…read morethe hunger. I came here recently and I think they lowered the quality of their ingredients. The chicken use to be very flavorful and the beef was always meh. This time the chicken and beef are both meh and the prices have gotten a lot higher.

This little mom and pop shop is inside the front doors of The World Journal by the elevators. It's…read morea takeout only spot with a nice older gentleman working alone side his wife. Kid gets out of school and sit there reading books while his parents wait. This is the kind of business I want to support. Now, let's talk about the food. This shop specializes in Chinese bao (steam buns, often stuffed with a filling). Honestly, prices were pretty high relative to competitors. However, filling aside (discuss later), this bun has one of the fluffiest dough in Flushing, or anywhere in NYC for that matter of fact. Most common bao in China has a pork meatball-like filling. I will say that their version was definitely delicious, but absolutely smaller than 99% of places where I usually buy baos. At $2.00 a piece, I will likely stick with other options. Btw, the beef bao at $2.50 should be skipped altogether. With that said, the vegetable bao is heavenly, just like ones I remember from China when I was young. Once again, the airy bun on every bite sets the mood, but the flavor bomb that comes from the vegetable is totally unexpected. The freshness of the vegetables is accented by the crunch of bok choy, with that mustardy taste and a ever so slight hint of bitterness. Along with yummy shiitake mushrooms, there are also wood ear mushrooms and tofu that add some great texture to the flavors. Lastly, it's all pulled together with a touch of aromatic sesame oil. Wow! I'm addicted. At $2.50 per piece, it's certainly more expensive than any others in Flushing, but you pay for quality like I do, get this! Finally, I bought some tea marinated eggs, which was extremely flavorful, albeit a slight bit rubbery from overcooking. Could have been a batch sitting around a little too long since it's been a cold day and not much business from what I could see the two times I visited today. First time to try one bao and the second trip to bring home $40 worth of food. In summary, the prices are high compared to their competitors in the area. However, that vegetable bao is one of my new food loves in Flushing. As a bonus, I get to support a nice family in their new business venture during the pandemic. If you can overlook the price tag, please go try the vegetable bao and spread the word. Let's help keep this mom and pop shop alive.

I saw this place featured on Munchies under the caption The Antojitos Queen Of New York City and…read moredecided to give this place a try since I live close by. It's a cart located on 90th st and Roosevelt ave that sells homemade Peruvian food, the cart looks like a regular cart but their food was pretty awesome. The Food: Anticucho- The beef heart was my fav item here. The heart was so tender and I loved the smokiness from the grill. The texture of the heart was wonderful. https://www.yelp.com/user_local_photos?select=xkN4jYiAZD4Tykpf9NQ0Lw&userid=Y_iTTjKvV5hLy-880SZzlA Ceviche de Pescado- I thought this was great, I loved the acidic kick from the leche de tigre and I loved how it was able to add so much flavor to the fish. Lomo Saltado- This was a standard item, it was good but not the most exciting but it did have a good flavor. Tamale- The texture of the tamale was great. Flavor was good. Empanada- This was ok, it kinda threw me off that there were raisins in it. I prefer my savory items to just be savory.

I found about Doña Fela was on Tik Tok!! I thought she was so cute and loved the way she was…read morepromoting herself. I trekked from Newark, NJ to Queens because I wanted to support! My girlfriend and I made a day of it went to the corner of Roosevelt and 90th for some authentic Peruvian food. I had the sandwich de chicharron with an inca cola. The sandwich was toasted but I would have preferred the chicharron was crunchier. However, it was still flavorful and delicious with sauteed onions and sweet potato. It definitely hits the sweet and salty craving. Keep in mind that this is located in a busy intersection and there's always a mob of people walking by. Make sure you go with a homie to get the best experience!

I try to go to the night market at least once a year; this time I came around 7pm and it was…read morepacked....Lines were crazy. We tried to get food at the shortest line we could find. First we got ramen and dumplings. Small cup of ramen.. 3 dumplings not exactly worth the cost but L wanted to try it. The char siu piece was good. Broth was ...ok. They prob use sun noodles. There was something I didn't like. There was a weird aftertaste. Like metallic.. prob the water.. I dunno. L got his usually sugar cane drinks. Just ok for me. Joon was sold out of everything by 9ish.. but the lady still gave us a sample leftover of the beef dish. Should've gone to her stall first. Loved her food my first visit. Very short line to get pepper pot over rice. It was really good... I got it again at the end but they ran out of rice .. definitely needs rice with that sauce. The polish sausage is huge. And the pierogies were good too. I liked the one with jalapeños. A lot of stalls were sold out of items. A lot of people were lined up for tacos and grilled corn. I mean you can get that anywhere... I don't like the skewers from the night market .. I've tried it at 2 completely different vendors and it's either the seasoning that we don't care for.. or it's so overcooked. I get it from a street vendor and it's so good in comparison to what we've tried here. If only she had a stand at the night market. It's not expensive but some of the food isn't that great. It's fun to come check it out once a year but a few of my favorites are no longer there so it's not really worth going..

Ah Queens Night Market, my beloved. The ONE food festival I always genuinely look forward to every…read moreyear because it's the only one that's still worth it for what it provides: an authentic tasting of a culture's ethnic cuisine while being small and contained enough to enjoy multiple platters from all around the market. While Smorgasburg is up to.... what, $20 a plate, that same amount can get you 3-4 tastings from a variety of stalls here that are all more authentic and tasty than what the former can really offer. First visit of the year here so I had to go all out with my buds and we got a Brazilian Steak Sandwich, Pork Intestines (my personal fave), Chicken Curry Roti, Jerk Chicken, Pork Belly, Cheese Stuffed Plantains, Fujianese style Pork Ribs, Vietnamese Lychee Coffee, Pakora, Polish Sausage, Octopus Skewer, and Passionfruit Juice. Overall, most everything was quite good and shoutout to my two favorites that I always get every visit, the pork intestine skewers and the passionfruit juice. I don't know how much longer this place has at its price point, but I know I'm going to milk it for as long as I possibly can and enjoy the flavors this market has to offer to its fullest.

Being a fan of Peking Duck, Quicitop's Peking Duck Jian Bing sounded like a big win. Hadn't noticed…read moreit on the menu of other Jian Bing places in Flushing. They have a wide range of Jian Bing options. Quicitop, a stall inside the same mini food court as Corner 28 with its English name in an almost illegibly small font under its gigantic Chinese name, offers that and more. Along with that, I ordered one of the Chinese style "Beef Patties" to go. (I'm not sure if there's seating in back, however I was taking it with to eat at Citified before the Mets Game.) The woman preparing my Jian Bing behind the counter was totally friendly and quick. This Peking Duck Jian Bing, a sizeable Chinese filled crepe with egg, lettuce and other vegetables, black sesame, was customized with Peking Duck and what appeared to be Hoi Sin Sauce. Additionally she folded within the crepe, as I've had elsewhere a large fried wonton sheet. While I saw some duck as I ate, the fried wonton in particular disproportionately distracted from any enjoyable Peking Duck flavor. If I ordered it again, I'd ask to leave out the wonton. Also, would recommend others do the same. The Beef Patties, in its crispy, flaky, filo dough type bun, was quite tasty, reasonably priced, and something I'd consider reordering. Quicitop might be a place to try their other options, including Jian Bing alternatives such as their batter upgrades of Spinach or Purple Rice.

If you're looking for a nice snack/quick meal in the flushing area, this Chinese pancake spot is…read moreyour go to place! Packed with flavor and full of ingredients. They take cash only!