For a group of 20 or so Chanel-toting Prada-clad stiletto wearing people who were all in Milan to study different aspects of the fashion industry, this restaurant was the perfect pick for a farewell dinner after the last day of classes.
Maybe it's a bit gaudy. Maybe it's a bit over the top. Maybe it's a bit too brand-heavy. Maybe it's a bit too... "gold." And, maybe, that's exactly what we needed to end our stint in Milan.
Once again, this was another place that we went to more for the ambiance, people-watching, and the association with Dolce & Gabbana than for the quality of the food.
Still, everything we ate was surprisingly good. There wasn't a single dish I tried that I found disappointing that night. And the most important thing when you're with a group of girls celebrating "the end of a (rather short) era," - the cocktails, lubricious. read more