Great breakfast! Eggs cooked perfectly, delicious crispy hash browns and pancakes with warm syrup…read more Service was great. I wished we lived closer to return.

Never again. Unfortunately everything from the start was bad. The air must've been out or something…read moreas it was pretty hot, fans blowing, servers wearing wet towels around their neck. We were seated pretty quick and ordered drinks. Soon after drinks came, but not ours. They belonged to the table next to us. Then we ordered our food. It came out so fast we were surprised. Our hopes were dashed when yet again it belonged to the other table again. Soon after I heard another table ask our waitress if she was ok because she seemed so off. She said she had her mind on other things outside of work and apologized. We soon got our food and while it was ok it was not great and the temp inside made it so uncomfortable. We should've left right when we came in. Hopefully our server figures out some work life balance or I can't imagine her making it long or this restaurant much longer.

Steak was cooked perfectly and had the best taste. Mushrooms, peppers, onions topped the steak off…read morewonderfully. Grilled zucchini was on point and topped off with a nice simple salad. Restaurant has the typical Cattleman's theme. Waitress appeared to be the only one working at lunch and busted her tail off with friendliness and a smile.

We came in for lunch on a Saturday and were the only ones there. We ordered the chicken strips and…read morethey were burned. The kids steak tips and corn on the cob were not edible. Our two year old tried to eat them and spit them out. We tasted them and the steak tasted rancid and the corn was not good. The rolls were good and warm...... burgers were mediocre. I would not go here again for any reason. The women's restroom also smelled like urine.

Sadly the fryer was down for repair so we could get no fried food. However that did not have…read moreanything to do with the burgers. This is the best burger I have had in south east Missouri ( SEMO). Excellent in every way and Max our server was wonderful

This is the place the heath insepector belongs. The grease they cooked fried pickles in , is so…read moreransid. Slimy Grease, nothin but this rancid grease taste . Broke down oil I'm gonna guess hasn't been properly changed ever, incredible vile to say the least No wonder no one was there. Then I got an old over fried burger that came with other old nasty burger that has been sitting on the grill for a long time. This was absolutely unforgivable. Food starts clean , is cooked clean. And should taste like the product..

Restaurant was pretty cool. Nice ambiance. Outside of that couldn't be more disappointed with the…read morefood quality. Had the beef sandwich. It was more than half fat and gristle. Was so hyped to eat here and it ain't cheep. $30 for two meals. I threw half of mine out.

Great moist Texas style BBQ. Very friendly staff. Tried some of the hot sauce (warm, not Texas hot,…read morebut tasty.

Verity of food on the buffet, salad buffet, and dessert. Service is self serve except our drinks…read moreand you do have a waiter. Clean restaurant, floors, tables, and booths.

Excellent variety. Food was fresh. Very clean. Excellent service. All employees were very…read morefriendly and helpful.

Me and my mom and aunt ate dinner here and it was a delicious ambiance overlooking the vineyard. I…read morehad a wine flight and we ate appetizers and had a wonderful meal. Took home several bottles of the Jacks Fork and Peach wine. Those were my favorites.

Great outdoor area and wine! If y'all aren't doing harvest hosts, consider it. Convenient location!read more

Ordered breakfast items. They were out of hashbrowns but offered to create a similar item with…read morecubed potatoes for my wife. It was an acceptable substitute. My "over medium" eggs weren't, still having raw egg white running in them. I didn't complain, as I can eat most anything, but I later learned that they had only recently opened so I probably should have said something as the cook was probably new, as well. Our waitress, Henrietta, was great! Friendly and welcoming, and she served us quickly. The foot came quick and was served hot. Henrietta had some difficulty checking us out, primarily due to the aforementioned food item that they created (it was not a regular menu item). She needed to ask for help and that woman (manager or owner, I'm guessing) could have been a bit more tactful. It was apparent that she was frustrated by Henrietta not yet understanding the modern computer/register, but she shouldn't have schooled her the way she did in front of customers. "I've showed this to you before", and "You can't let the customer see that you're having trouble", were just two of the things that I remember. It was a bit of poetic justice when, near the end of the transaction, this woman hit the wrong key and had to void the transaction and start the whole thing over. :) Anyway, they're new and trying to get a business going in a very old (historic) building and I hope they make it. I'd give them another shot, for sure, but I hope they keep Henrietta around!

Oh Eminence Missouri, how I long for your sweet vinegar sauce covering your meaty slab of beef…read moreribs. If this place wasn't 300 miles from my house, I'd be here every week. I guess I have to settle for once a year on the annual rafting trip down the mighty current river. Maybe it was longing for something other than hot dogs, PBJs and the other camp food, but these ribs and the pulled pork were to die for. This no-nonsense place sporting a bare dirt floor serves up some serious BBQ.