Pleasant decor with energetic servers. The pho had a solid broth but missing the vegetable…read moreaccoutrements. On my second visit I had the laced noodle with roast pork with crispy rind. Both dishes were satisfying to the palate and filling. You will bypass this spot, not realizing it is a restaurant. The exterior looks more like a cafe.

For the first time here. Friendly staff, delicious bun bo nam bo and pho xao bo for my dear. Don't…read moremiss the chilled vietnamese coffee with coconut milk. I'LL BE BACK.

Delicious! I've been here multiple times....the service and food always satisfying. Will definitely…read morecome again next time I am visiting the city. Thank you !!

Tourist don't eat here this place will cheat you out of money. My meal was 185,00 and I gave him…read more2000,00 Czech money but he gave me 800,00 back the math doesn't add up. The food was also not worth it. The bun ga bam bo only came with three pieces of meat. Just stay away from this place otherwise you will think every Czech person is a thief.

Smokey? Yes. Karaoke "music" carryover? Yes. Shady area by the bus and train station? Somewhat…read more But the pho is very good. It's the kind without the dish of abundant Thai basil and sprouts. Some herbal matter, especially scallion, in the clear tasty broth. We did a veg, salmon and California roll combo and it was good and cheap too. Bartender wanted to sell us drinks and pretended he didn't know what water was. But for a tasty pho and sushi roll fix, gets the job done. Some cool decor touches. Beer and other intoxicating beverages served. Quan Viet is another Vietnamese food and pho spot in a nicer part of town.

One thing I have discovered while "touring" Czech is that they have a rather sizeable Vietnamese…read morepopulation. With that being said, it's not uncommon to see Vietnamese/Chinese restaurants popping up around the city. Again, I had been walking around Brno for a bit, checking out the city and looking for lunch, until I noticed a fold out board advertising Vietnamese food. This place is really a hole in a wall (as described by previous reviewers, the place is across the train station and the city "light rail"). Personally, the restaurant was quite nostalgic for me. It reminded me a lot of back home in New York City with all the Asian-accented furniture and decorations. Yes, the patrons are allowed to smoke inside. Getting into the food, the pho broth was actually on-point... it was really decent for a Pho spot out here. Of course, it doesn't come with a plate of garnishments (i.e. bean sprouts, thai basil/mint, etc.) that you usually get (it seems like they don't practice that over here in Europe), but overall it was pretty darn good. I also had Vietnamese drip coffee (pretty hard to f*ck up I would imagine) which was nice (for some reason, they couldn't put it on ice for me). Overall, nice spot for your quick Viet-fix for a rather inexpensive price.

A group of us went to eat breakfast here. Apparently there's a huge Vietnamese community in Brno,…read moreCzech Republic? Overall food was tasty, but nothing special. We ordered a variety of dishes including Bahn mi, pho, cha gio, etc. They used so much MSG that my hubby who is now apparently allergic to MSG after eating very clean for a whole year (he changed his diet) felt like he was having a heart attack. Service was very nice and staff were very friendly and accommodating. The ambiance is 1 out of 10, which I don't mind if the food is excellent. Alas, it was just A-OK.

Food was delicious, service was very willing, ambiance is very stylish, trendy and authenticread more

One of our best meals in Olomouc is a large Vietnamese restaurant with a dining room and an outdoor…read morecourtyard. Stopping in for lunch at 13.00 on a Friday in July, we got one of the last tables. To drink, the passion fruit lemonade is the best we've had. The white wine is 40 CZK and refreshing. The semi-dry hard cider was just the right amount of sweet and tart. To eat, we each got a bowl of red curry with chicken and rice. It's a large amount and so tasty! And the spice is barely there so our six-year-old could eat it.