We dined here 3 times during our 4 days in Gijon. It was that good…read more The roasted meats, little clams in garlic and olive oil, deserts, all the dishes were superb. The artichoke hearts with Iberian ham stood out. We ordered it twice. The wait staff is friendly and patient with your limited Spanish. We ate very well here and will definately return on our next visit.

I wasn't sure what to expect out of this restaurant but luckily the food was surprisingly good. We…read moresplit a half cheese platter, a tortos sampler and the clams fabada between two of us and it was plenty of food. The cheese platter was still generous and filling. The tortos (small corn cakes) sampler were my favorite! The corn cakes (think small tortillas but thicker) were topped with morcilla, chorizo and guacamole, they were the perfect handheld food to go along with sidra. The clam fabada was a hearty dish but definitely a bit lighter than the traditional version.

Absolutely *AMAZING* restaurant! We started with the Asturias Cheese sampler. I've never had one as…read moregood anywhere. Period. For dinner, we had a paella-like dish with rice, lobster and clams that was out of this world. We also had cod, which was succulent and served over a bed of mashed potatoes with parsley. Scrumptious. Ambiance was relaxed but professional. I don't drink wine, but I could see they were aerating the wine by pouring from high above and not over serving the wine. Important for some, I suppose. Some of the more exciting dishes are a little pricey, but for me it was well worth it in terms of food and service quality. They also had some lower price alternatives that were probably quite good as well.

We went to this most awesome Sidrería with some people we met that were from a neighboring region…read moreof Spain, and who knew how to pour sidra! It was probably the most Spanish thing we did....drinking standing at the bar, eating tapas, and GASP, I decided that when in Rome I should do as the Romans, and so I ate some DELICIOUS mussels and something pate-like called Cabracho, which google says is scorpion fish. What the heck, it was delicious. This place was pretty packed, and had a nice comfortable vibe, right off of the Plaza Mayor. I saw some folks that had descended on Gijon for the same festival that we had, and a lot of Spanish folk that were either from there, or visiting from somewhere nearby. All in all it was a great experience that I highly recommend repeating.

Fantastic. Tasting menu well worth the expense. Seafood and steak main dishes. Modern take on some…read moretraditional dishes.

This michelin experience is such a treat. An elevated approach to Asturian food that is executed…read moreperfectly. Not only is each course dynamic, innovative, and thoughtful but it is quite filling as well given the generous servings. The service adds a special touch, the passion for the craft evident in our servers and chef. Delectable and satisfying, the emotional journey that is rooted in the asturian pride showcased by each dish is evident. The view of the port and beach is a lovely add.

Wow! If you are Gijón, you must go to Bellavista. A great recommendation from the hotel staff and…read moreit was so good that we went 2 nights. The food was out of this world and the service was first class. Our waiter, David, gave us great recommendations.

If I'd had more stars to rate this place I would add as much as I could…read more We ordered pote asturiano, cachopo de pollo and for dessert arroz con leche for only 11€. Everything was amazing but the pote asturiano was beyond delicious!! I highly recommend this place.

If you were ever in Asturias Spain this is a must visit. All dishes were typical of Northern Spain…read moreand delicious.

If you want a regional culinary experience then come to Tierra Astur. The place is beautiful and…read morevery unique. The food was really good too. The Sidra was delicious too.

Great review Jaqueline - we found El Tendido and enjoyed the experience! It's a locals Sidre Bar…read morethat serves great seafood! We enjoyed the House salad (with cheese and Serrano ham to start - followed by a large plate of delicious langoustines (grilled king prawns) - with 4 large beers came to 38 Euros!