A classic Italian restaurant in Port Melbourne! Their decor is absolutely beautiful with high…read moreceilings, and on top of that, the service provided is always above and beyond. We come here quite often to take clients out for lunch. The latest dish we had from here was the grilled fish fillet and it was, as usual, delightful to savour. Their house made pasta and wood fired pizza are also of high quality and delicious. We highly recommend for people to visit Ciao Cielo to catch up with important people as the food and ambience is perfect!

Stepping inside Ciao Cielo, you are awed with the great decor. It's gorgeous inside and was…read morepossibly an old small church or something. It's quaint and pretty and not too loud, which always is a big help when making conversation. I did find the menu a little limiting. There's not a super wide variety of items, but we made our minds up and dug in. Some of the entrees were really big, and some tiny and pricing doesn't always reflect that when ordering. The mains began to take forever to come out, and tables that ordered after us got theirs first, and eventually when anyone cared to offer an explanation, there were two different answers (which always makes me think they forgot a table). In spite of that, the food was good all around. I had the smoked barramundi croquettes, the margherita pizza and the most delicious brownie with an orange mascarpone. It was SO good. I'd come back again for that alone. Overall ... parking was good, staff were friendly, service slow and spotty, very small pours of wine, staff wearing masks under chin (either wear one or don't), clearing plates away while some are still eating, but the food - which is what you come here for - is really good. I wish there were a few more pastas to choose from, but whatever you order, you know it's going to be delicious. I'd definitely come back again.

Nice restaurant, we got breakfast here! Coffee was on point, food was delicious and inventive,…read moredefinitely worth coming here! Staff were efficient and the place had a nice homey vibe to it.

Been going almost daily for the past 2 years for a coffee fix. Staff are great just like the…read morecoffee. The quality of the food completes the reason for my 5 star review.

The Pier is my new local! It's a great all-day and night beachside bar/lounge/restaurant in Port…read moreMelbourne at the very end of Bay Street. The handful of outdoor street-side tables and couches are a perfect spot for enjoying a cocktail or a jug of pimms after spending the day at the beach. The pink cucumber martinis while a bit girly are delicious as is the strawberry and chili caipirinha. There is also an extensive wine menu. The food is solid, typical Australian gastro pub fare (a mixture of steaks, roasts and Asian fusion salads). Prices are high---not great value for money, but you're paying for the bay side location. I usually get the tasty Vietnamese salad which comes with marinated grilled steak. All in the Pier is one of the better all day drinking/eating beachside establishments in Port Melbourne.

If I could give points purely for posters then this pub would get a five star rating - actually it…read morelooks like I have done just that. Then again, I doubt you would see an awesome Salvadore Dali and David Bowie poster in a one star pokie machine infested pub. However, the Pier is maginificent, and certainly one of my favourites in the area. Along with the really cool posters (and other stuff), they have a good selection of beers, and a great lounge area out the back. Definitely a place I'd try again (which is what I have done, if only to sit out the back staring at the huge poster of David Bowie).

I really wanted to have an Aussie steak while staying in Australia. The Railway Club Hotel had…read moregreat reviews on trip advisor and luckily was close to where we were staying. The best way to get to the restaurant is by car and there are tons of street parking. You could take a tram if you don't have a car. Dinner reservation is a must. It is recommended to book a couple days before, and they do not take any walk-in once they are booked fully. I was debating between Eye Fillet (their Fillet Mignon without bacon-wrap) and Scotch Fillet (Rib Eye without T-bone), but decided to go with 220g (8oz) Eye Fillet. My steak was perfectly cooked medium rare as I ordered and the meat was very tnder. I ordered a side of garlic and truffle oil sauce and it went well with my steak. They do bring out horse radish and 3 different mustards free of charge. It was bit surprising Aussies use mustard for steak but it was very good. Every steak comes with thick cut chips (they mean fries) and was sooooo good! I loved them as much as I loved the steak. My husband's salmon was bid too bland but surely generous portioned with two huge jumbo shrimps. Their price is very reasonable for the quality and quantity. I would definitely come back here if I was in Melbourne again.

Raw shrimp from surf and turf. Waited 90 minutes for mains. Even the bread rolls have been…read moredispensed of. Maybe inflation is really biting, apparent with the undercoverage from the wait staff. Maccas might be more in line with expectations

This newly opened addition the South Melbourne bar and restaurant scene is a definite winner. With…read morea gorgeous curved copper bar and elegant and long dining tables The Yard's interior has been uniquely designed by the fun and friendly owners to reflect a classy dining experience as well as a casual beer garden indoors. The term The Yard refers to the garden area down the back of the restaurant, under cover with a free flowing water feature and wooden tables and chairs the yard area gives the illusion of sitting outdoors in the summer with friends enjoying a glass of wine and maybe a tasty treat. The menu at The Yard varies but I can highly recommend any of there incredible freshly baked desserts, I tried the chocolate profiteroles which were soft, fluffy and decadent. We also were lucky enough to sample a serving of Tiramisu, it came served in a glass with fresh whipped cream on top and flaked chocolate pieces as garnish. i can feel it in my thighs already! With a variety of different nights including Jazz, House and Happy Hour The Yard is proving to be a winner amongst locals and quickly positioning itself on the list of top South Melbourne venues.

Oh DOC you never disappoint. Had to try out the newish one at Albert park which is close to home…read more Started off with a salumi board which came with a beautifully smoked mozzarella that was delectable. The cured meats selection, San Daniele prosciutto, mortadella, bresaola and pancetta were all fresh and delicious paired with some rustic Italian bread drizzled in olive oil. We then proceeded to share a pizza, the daily special which combined prosciutto, fig and Gorgonzola. It was cooked to perfection and the pastry so delicious I didn't want to miss a mouthful. The rocket, parmesan and pear salad . Although just a side was amazing with a special honey dressing. Have to say can not wait to go back. Even though it was hot the courtyard was well shaded and pleasant. The salumi board is definitely a good option for the summer weather.

Their pizza tastes just like it does in the Michelin pizzerias in Naples except the buffalo…read moremozzarella on top is cold? Can't imagine why you wouldn't bake that too. It's half the size and twice the price of other great pizzas in Melbourne. If you're in the top income tax bracket, Go here. You might need more than 1 pizza, though. Also, these types of pizzas need to be eaten immediately, so forget takeaway.

Best fish and chips I've ever had! Tried the house fish and chips (with salad) and the other…read morereviews were right about thin crunchy batter and fresh fish. Also came with a lovely garden salad (not like the usual soggy iceberg and soft tomatoes you normally get with your fish and chips. I finished the whole plate and didn't have to pick off any batter to find the fish. 'Twas well priced at $12.00 too. Got free tartare too, a little bonus worth mentioning.

The Old Salt box wad disappointing (on The blackboard). The chips were a very strange bright…read moreyellow. The fish was okay, the 2 pieces of calamari were very ordinary. We gave the local seagulls our chips. Now I have to put up with the lunch friend being cruel to me as I found the place. I do not recommend this place.

I used to love it but my last 3 visits have been way below par. The potato cakes I ordered were…read morevery thin, very pricey, just not good enough. The fish was, on several occasions, 3 small pieces soaking in fat and overcooked. Not normal, so don't know if it's staff changeover or what. Not happy, will try one more time because I still remember my first visit was a 10.

Have been coming here for years and years. Is always SO yummy and fresh…read more Outdoor seating is always in abundance with patrons happy to share tables with strangers. For those networkers amongst us, it's a great place to meet awesome like-minded people! Bring your furry mate :) Offering bottled beer and basic "white & red" wine and all sorts of sweet and sugary liquids in their fridge. I always go for the grilled fish & Greek salad. It's better for them to cook your dinner rather than stinking out your apartment. Always super busy, fresh with a high turnover of food meaning - always fresh. Not a fan of the BLARING disco music though? Why? Just don't get it. Sometimes it's so loud, I can't hear the conversation at the table. All round, this is my fave take away of all time. X

I first visited Redstar Roaster the week in opened in Bay street and fell in love with their coffee…read moreat first sip. After 2 years living overseas I was apprehensive about returning to the cafe at that my memory had build it up to be better but I was not disappointed. GREAT coffee, SUPER friendly service! Love the simplicity of coffee shop out of a shipping container and excited about the additions they have made to the outside seating with edible garden. This is my go to coffee shop when in the area!!!

We were invited to visit South Melbourne's The Left Handed Chef - and when you hear good things…read morefrom not only one of the top bloggers on Zomato, but also several other of your good foodie mates you're expecting something pretty special. Which it was, but there's no flash, bang fancy industrial decor or signature Instagrammable dish. The Left Handed Chef took me home. My local brunch scene back home was full of small business owners, cooking the food they'd grown up with - good food and good people. This was a snapshot into their life, and something they had worked incredibly hard to achieve - and the Left Handed Chef was just that. Their warmth just radiated from the moment we arrived, and I left feeling privileged they chose to include me in their experience. I ordered the grand slam - toast loaded with hommus, fried halloumi, bacon, two poached eggs and dusted with dukkah to finish. The bread is made in house, and it was absolutely delicious, the hommus was light, with a lot of flavour, and the halloumi was fried to perfection. The ingredients were top quality, and it's no surprise that I've just read that Ehud personally sources all of the ingredients from local suppliers, as well as personally cooking every meal. The Farmer's Breakfast could have been made for my other half: Scrambled Eggs, Bacon and a Hash Brown with toast - this is literally his go-to meal when we go anyway for brunch - but he usually has to create it through various substitutions or adding extra sides. The eggs were exactly how he liked them, smooth with a lot of flavour, he liked the generous portion of bacon and home-made hash brown looked so perfect it made me want to hang my head in shame at my own attempts to make them. We also got the try the waffle doughnut, and red velvet Lamington two of their signature items. I loved the simplicity of the waffle doughnut, with its light cinnamon dusting - it's one of those things that makes you ask "Why don't they have these everywhere?". The smell of the lamington alone is enough to make you walk away from your diet and never go back; it's soft sponge and rich flavour were so enjoyable. I actually want to go and sit in the Left-handed Chef every day, for their creative, delicious brunch, their picture perfect coffee and their delicious cakes. But even more so for the warm welcome and friendliness that I'd receive. While you can build good service, you can't manufacture such genuineness. You hear this phrase banded around so often, but if you want food that really is cooked with love, this is the place to go.

Small, cosy and quaint. The Left-Handed Chef reminded me of one of those tucked away NYC cafes…read more Overall, I liked it. The food was diverse and delicious, everything looked so good to try. The one portion of the Sista was so filling, that we had to get a takeaway box for the Vegie Stack. I ate it later on and the spice in this dish knocked me off my feet. I admit, the chia latte wasn't the best, but it was okay. Again, I was happy with this. And the price point, talk about getting bang for your buck. I wish more cafes were like this, they can even split bills here! It's very cosy inside- and can in some ways feel like a tight space. We got there about 9:30am, and it was perfectly quiet. But it picked up as we were finishing up and then we felt a pang of guilt from taking up a table and decided to leave.