This is a good reliable cafe where you can get pre-made sandwiches, wraps, salads or rolls - or you…read morecan get a "while you wait" option made up for you. The ingredients are all fresh and servings are a decent size. The service is efficient, with no time wasted. Barista's coffee is good here too. He gets to know what his regular customers like. It's located in the food hall right at the top of the escalators above Wynyard Station in the 60 Margaret Street lobby area.

A part of my morning ritual. This gangbusters little deli/salad/sandwich bar is located underneath…read morethe trains at Circular Quay facing Custom House. The staff are particularly lovely (which is impressive as they are there from 5am) and have got sandwich making down to an art. But it's not all sandwiches - they also do pastas, soups, drinks, and a whole lot of healthy delights. And it's cheap.

It's all or nothing when it comes to food at Cicular Quay. You can either fork out for a…read moremagnificent meal at one of the many fine-dining spots along the waterfront, or go to a greasy spoon or Maccas. The only in-between is City Extra- which is just adequate- or secret gem Quay Deli. Here you can treat yourself to a delicious toasted sandwich or hearty lentil and veg soup for around $5, AMAZING vege burger for $7 or choose from one of their healthy salads or freshly made sandwiches or baguettes. This is good food for anywhere, let alone at Circular Quay where prices are automatically tripled as establishments assume tourists don't know they're being ripped off. A small family-owned Deli with charming staff and great food.

I stayed at a nearby hotel during vivid Sydney. This coffee place opened early and served as my…read moreregular morning flat white place to satisfy my tastebuds. I can't live without flat white in Australia. The flat white here is good and that's the one thing I ordered and only thing I need.

I always thought I'd explored every nook in Sydney, but guess what? I stumbled upon this hidden…read morefood court during my latest visit, something I never noticed before. Always on the lookout for hearty sandwiches (as I mentioned in my review of "Bowery to Williamsburg" in Melbourne), I scoped out the whole place and landed on this gem. Enter the chicken schnitzel panini - a rare find, especially in Japan. I mean, when life hands you the chance for a crispy-outside-juicy-inside schnitzel, you don't say no, right? The order came quick, a perfectly warm, hot-pressed panini that didn't squish the goodness inside. I savored every bite of that delicious schnitzel and secretly wished I'd ordered another. This one's a keeper!

A hybrid supermarket/deli this place makes picking up everyday food a bit of fun. Whether you have…read morea serious gourmet palate or like to add the occasional gourmet product to your repertoire of weekly shopping this place will cater to you. The fresh deli selection of cheeses and antipasto is too tempting to resist, as is the selection of fine cold meats. Gourmet meal options include fresh pasta, delicious sauces, organic soups and a selection of fine ice cream. Of course artisan bread is also on offer. Prices here are a little on the expensive side but you expect that when you're buying boutique.

They say Kirribilli is the suburb with Sydney's highest rent, and this local deli offers prices to…read morematch. That said, for such a tiny space the selection of imported and gourmet goods is incredible. I know I can always stop by to grab some quality fruit and veg, and the brands stocked are more small batch varieties compared to what you'll find at mainstream supermarkets. This is a great place to pop into for picnic goods before heading down to Bradfield Park by the harbour - in the fridge you'll find Yulla dips and mini dessert pots (the vanilla yoghurt and chocolate mousse combo is a personal fave), Nudie smoothies and organic soft drinks; behind the deli counter, a solid selection of olives and cured meats that they'll slice to order for you; and they have a rotating selection of homemade-looking cakes and tarts. By the bread loaves you'll find kourabiethes (those little Greek crescent shaped cookies covered in icing sugar) and triangles of baklava packaged in pairs, which offers a great easy and cheap dessert option for two.

Terrible food, van's conditions are disgusting and service was awful. Very disappointed and…read moresurprised businesses of this kind are allowed to the public.

Like any good ex-pat, I love me a Reuben, and the team at the New York Pastrami Deli food truck…read moreserve up arguably the best Reuben I've had in Sydney. They claim the secret is the bread. They get their rye delivered fresh daily so its ready to be sliced and paired with their tasty sauerkraut and layers of beefy pastrami goodness and smothered in their delicious Russian dressing. These guys make a mean sandwich that has me hunting them down once a fortnight or so. Pro tip: the answer is always yes, you do want that side of pickles.

I bought a livingsocial coupon for Momo Brasserie a while back since the online reviews for this…read morerestaurant was pretty good. I was definitely not disappointed ! (a very good deal considering the quality of food/ service I received). My friend and I both ordered the Momo breakfast which consisted of bacon strips / grilled tomato/ toasted bread/ lamb (i think) sausages and eggs. Even though I wished there was less grease on my plate, every item on the plate was YUM. The service was really good as well. As my friend and I got engrossed into a long conversation (for almost 2 hours), we had almost gotten into the way of the incoming lunch crowd but the manager (i think) reassured that we could stay as long as we wanted to. Good service goes a long way, I know I will definitely go back to Momo Brasserie again :) two thumbs up !

Not a really good experience. We came on Friday morning with 6 pax. We ordered and had to wait for…read morenearly 30 mins for our brekkie. It was quite a busy morning. The food is not done well at all. Poached eggs in egg Benedict, big breakfast and chef breakfast are overdone and feel Iike hard boiled eggs. The toast are extremely dry and hard to eat. All of us left toast and eggs behind.

I've got a drunk socialite aunt who's cooler than I am, can drink more than I can and goes out at…read moreleast thrice as much as I do. It's highly impressive and starkly emasculating. But she put me on to Delicado and I am now forever in her debt because of it. No longer do I have to drive over the bridge (to THE DARK SIDE) to get kick-ass Spanish, I just have to schelp down Blues Point Road, a strip sunnier and entirely more optimistic than its name might suggest. The brunch wins (and by wins I'm talking 10-nil drubbings, not lousy little 1-0 barely-wins): 1. Huervos Paellaras, baked eggs cooked in an iron skillet with chorizo and tomato sofrito. 2. House-made baked white beans with kipfler potato and asparagus 3. Cafe de tiempo - black coffee gently sweetened over ice with lemon. Wins, I tell you! Now I just need to come back for lunch, supper, dinner and late supper.

This is my go-to place for Spanish tapas in Sydney - no one does it better…read more Owner Ben Moechtar is one of Australia's leading sommeliers and an Hispanophile second to none. Ben spends a few months every year in Spain sourcing the best produce and staying current with trends. When you eat at his establishment you're gaining that passion and energia - not just a plate a food. You could order anything at random on the menu and not be disappointed. FWIW my go-to dishes are crispy-skinned pork belly, zucchini flowers, chorizo finished with churros con dulce de leche y chocolate. Wash it down with an Estrella, Ambar or a refreshing sangria (white sangria in summer). Moechtar also runs wine appreciation classes and there's an excellent attached liquor shop so you can take something home with you. Cheaper than a trip to Spain, just as tasty and no worry about jet lag or shlepping through Customs.

After getting some fresh sashimi i wanted coffee and this was the only place i could see that…read moreserved coffee. Order & pay at the counter towards the left as the deli counter is on the right. They have 2 tables to sit and both tables specifically note that no seafood is allowed on the tables. So only cafe food really Huge selection of sauces, chutneys, dips - you name it they probably have it. They also serve Pat's ice cream sandwiches and other sweet items. This place is filled to the bring with random items. So if you need a break away from the seafood or just need some ideas on sauces to cook your seafood in - this would probably be the spot. Only got coffee and that was good.

Best selection of sauces in Sydney! Lots of imports! This little shop in the middle of the fish…read moremarket is worth a stop on its own. They have a great cheese selection including a lot of imported cheese that I haven't seen anywhere else. The hot sauce selection is great including my latest favorite: Cholula. Lots of olive oils and their deli has great stuff too. Lots of different things for an antipasto plate. They are one of the first places in Sydney to bring in Clamato juice - which if you don't know is a key ingredient in the vodka-based drink called a Caesar. It is a bit pricey but worth it! The staff are also very helpful and let you try sample the cheeses before you buy. Highly recommended but bring your money. It is pricey but worth every cent.